15 Indian Bhaji Cake Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one popular dish that is loved by many is the Bhaji Cake. This savory cake combines the traditional Indian flavors of potatoes, onions, and spices, making it the perfect dish for any occasion. Whether you are a beginner in the kitchen or a seasoned chef, this Indian Bhaji Cake recipe is easy to follow and will surely impress your friends and family.
This classic Indian dish is a must-try for any beer can chicken enthusiast. The combination of tender chicken, creamy tomato-based sauce, and aromatic spices make for a mouthwatering meal. Marinating the chicken in yogurt and spices before cooking it on a beer can ensures that every bite is packed with flavor. Serve with rice and naan for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a slightly milder option, try this traditional Indian chicken korma. The chicken is cooked in a rich and creamy sauce made with yogurt, cashews, and aromatic spices. The addition of a beer can during cooking adds a unique depth of flavor and keeps the chicken moist and tender.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Looking for a tasty snack to enjoy with your beer can chicken? Look no further than Bhaji, a popular Indian street food. These fried fritters are made with a variety of vegetables, spices, and chickpea flour. Serve them with your favorite chutney or dip for a flavorful and crunchy accompaniment to your meal.
Main Ingredients: Chopped Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Instant Pot version of the classic Indian dry potato bhaji is a game changer. Potatoes are cooked with aromatic spices, onions, and tomatoes to create a flavorful and hearty side dish. Using an Instant Pot makes this dish quick and easy to prepare, perfect for a busy weeknight.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Pav bhaji is a popular street food in India and a great way to use up leftover chicken from your beer can chicken recipe. The chicken is mixed with a variety of vegetables and spices, then served on a soft bun known as pav. This dish is perfect for a casual and fun meal, and the addition of the beer can chicken adds a unique twist on a classic recipe.
If you prefer seafood over chicken, this Indian shrimp curry is the perfect choice for your beer can cooking. Shrimp is cooked in a creamy and spicy tomato-based sauce, infused with a variety of aromatic spices. The addition of a beer can adds a unique depth of flavor and keeps the shrimp tender and juicy.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful and hearty vegetarian curry is a great alternative to traditional beer can chicken recipes. Chickpeas are cooked in a creamy coconut-based sauce, flavored with a variety of Indian spices. The addition of a beer can during cooking adds a unique twist to this dish and keeps the chickpeas moist and flavorful.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
This simple and delicious potato curry is a staple in Indian cooking. Potatoes are cooked in a spicy and flavorful tomato-based sauce, making it a perfect accompaniment to your beer can chicken. The addition of a beer can during cooking adds a unique depth of flavor and keeps the potatoes moist and tender.
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Easy Indian Potatoes / Aloo sabzi / Batata Bhaji
Main Ingredients: Peanut Oil, Mustard Seeds, Cumin Seeds, Asafoetida
Another tasty and easy option for a side dish to your beer can chicken is this Indian-style potato curry. Potatoes are cooked with a variety of spices, onions, and tomatoes to create a flavorful and satisfying dish. The addition of a beer can during cooking adds a unique twist and keeps the potatoes moist and tender.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Sometimes simple is best, and these onion bhajis are a perfect example. Thinly sliced onions are coated in a spiced batter and fried to crispy perfection. Serve them alongside your beer can chicken for a tasty and satisfying snack or side dish.
No list of Indian recipes would be complete without a classic chicken curry. Chicken is cooked in a flavorful and spicy tomato-based sauce, infused with aromatic spices. The addition of a beer can during cooking adds a unique depth of flavor and keeps the chicken moist and tender.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you're looking for a hearty and satisfying vegetarian dish to serve with your beer can chicken, look no further than dal nirvana. This creamy and flavorful lentil dish is a staple in Indian cuisine and pairs perfectly with chicken. The addition of a beer can during cooking adds a unique twist and keeps the lentils moist and flavorful.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on traditional chicken curry, try this Indian-style curry chicken. Chicken is cooked in a rich and creamy sauce made with yogurt, cashews, and a variety of aromatic spices. The addition of a beer can during cooking adds a unique depth of flavor and keeps the chicken tender and succulent.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
This healthier version of the classic Indian street food dish is a great option for a lighter meal. Whole wheat pav buns are filled with a spicy and flavorful vegetable mixture, making it a perfect accompaniment to your beer can chicken. The addition of a beer can during cooking adds a unique twist and keeps the vegetables moist and tender.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is both hearty and healthy. Lentils are cooked in a creamy and flavorful coconut-based sauce, infused with a variety of aromatic spices. The addition of a beer can during cooking adds a unique depth of flavor and keeps the lentils moist and flavorful.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a fan of paneer, this dish is a must-try. Paneer, a type of Indian cheese, is cooked with a variety of vegetables and spices, then served on a soft pav bun. The addition of a beer can during cooking adds a unique twist and keeps the paneer moist and flavorful.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
For a quick and easy vegetarian option, try this Instant Pot pav bhaji recipe. A variety of vegetables are cooked in a flavorful and spicy sauce, then served on a soft bun. The addition of a beer can during cooking adds a unique twist and keeps the vegetables moist and tender.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
For a low-carb option, try this Instant Pot cauliflower pav bhaji. Cauliflower is cooked in a spicy and flavorful sauce, making it a perfect accompaniment to your beer can chicken. The addition of a beer can during cooking adds a unique twist and keeps the cauliflower moist and flavorful.
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
This indulgent and delicious dish is a popular breakfast option in India. Poori, a deep-fried flatbread, is served with a spicy and flavorful potato curry. The addition of a beer can during cooking adds a unique twist and keeps the potatoes moist and tender.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a must-try for any beer can chicken enthusiast. Chicken is cooked in a rich and creamy sauce made with yogurt, cashews, and a variety of aromatic spices. The addition of a beer can during cooking adds a unique depth of flavor and keeps the chicken tender and succulent.
Ingredients:
For the batter:
1 cup all-purpose flour
1/2 cup chickpea flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala
1/2 teaspoon cumin seeds
1/2 cup water
1/2 cup yogurt
For the filling:
2 cups grated potatoes
1 cup finely chopped onions
1/4 cup chopped cilantro
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala
Salt to taste
Instructions:
To make the batter, mix the all-purpose flour, chickpea flour, baking powder, salt, turmeric powder, red chili powder, garam masala, and cumin seeds in a bowl. Gradually add in the water and yogurt, and mix until you get a smooth batter.
In a separate bowl, mix all the ingredients for the filling - grated potatoes, chopped onions, cilantro, minced garlic, minced ginger, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
Preheat a non-stick pan on medium heat. Spread a thin layer of the batter on the pan and then add a generous amount of the potato filling on top. Cover the filling with another layer of the batter.
Cook for a few minutes on each side until the Bhaji Cake turns golden brown and crispy. Serve hot with your favorite chutney or dipping sauce.
This Indian Bhaji Cake is a unique and delicious twist on the traditional savory cake. The combination of spices and vegetables in the filling creates a burst of flavors in every bite. Plus, with the added protein from the chickpea flour, this dish is not only tasty but also nutritious. Impress your taste buds and your guests by trying out this easy and flavorful Indian Bhaji Cake recipe today!
