16 Indian Best Desserts Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the best ways to experience this is through its desserts. From sweet and spicy to creamy and indulgent, there is a dessert for every palate in Indian cuisine. In this article, we will explore some of the best Indian desserts that you can easily make at home and impress your family and friends with. Get ready to satisfy your sweet tooth and take a delicious journey through the flavors of India.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. Made with rice, milk, and a variety of spices, this creamy dessert is a staple in Indian cuisine. It is often served during festivals and special occasions, and is a comforting treat that is loved by both young and old. The combination of cardamom, saffron, and rose water gives this dessert a unique and delicious flavor that is sure to satisfy your sweet tooth.
Indian pudding is a traditional dessert that has been enjoyed in India for centuries. Made with cornmeal, molasses, and spices, this pudding has a rich and comforting flavor that is perfect for cold winter nights. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream. The mixture of sweet and savory flavors makes this dessert a must-try for anyone who loves Indian cuisine.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda, also known as Indian milk fudge, is a popular dessert in India that is often served during festivals and celebrations. Made with condensed milk, saffron, and cardamom, this sweet treat has a creamy and rich texture that melts in your mouth. It is often garnished with chopped nuts and edible silver foil, making it a visually stunning dessert that is as delicious as it looks.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is loved by many. It is made with soft and spongy cheese balls, soaked in a creamy and sweet milk sauce. This keto version of the classic dessert is made with almond flour and sweetened with erythritol, making it a perfect option for those following a low-carb or sugar-free diet. The addition of saffron and cardamom gives this dessert a delicious and authentic Indian flavor.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert that is made with semolina, ghee, and sugar. The vibrant orange color of this dessert comes from the addition of saffron, and the use of cardamom gives it a rich and aromatic flavor. Rava kesari is often served during festivals and special occasions, and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo, also known as nariyal ladoo, is a popular Indian sweet that is made with shredded coconut and condensed milk. This vegan version of the classic dessert is made with coconut milk and coconut sugar, making it a guilt-free treat that you can enjoy without any restrictions. The addition of cardamom and almond flour gives these ladoos a rich and nutty flavor that is sure to satisfy your sweet cravings.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is made with flour, milk, and sugar. It is often served during festivals and special occasions, and is a favorite among both young and old. The batter is deep-fried until crispy and then soaked in a sugar syrup, giving it a deliciously sweet and sticky texture. The addition of cardamom and saffron gives these pancakes a unique and delightful flavor.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a traditional Indian dessert that is made with rice, sugar, and a variety of spices. The addition of saffron gives this dessert a beautiful golden color and a unique flavor that is hard to resist. It is often served during special occasions and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
If you are a fan of ice cream, then you must try this rich and creamy Indian ice cream dessert. Made with condensed milk, cream, and a variety of nuts and fruits, this dessert is a perfect blend of sweet and savory flavors. The addition of cardamom and saffron gives it an authentic Indian flavor that is sure to impress your taste buds.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
These rose coconut ladoos are a delightful twist on the classic coconut ladoo. Made with rose water, desiccated coconut, and condensed milk, these bite-sized treats have a delicate and floral flavor that is perfect for spring and summer. The addition of almond flour and cardamom gives these ladoos a rich and nutty taste that is sure to please your taste buds.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi, also known as pistachio fudge, is a popular Indian dessert that is made with pistachios, condensed milk, and a variety of spices. The addition of cardamom and saffron gives this fudge a unique and delicious flavor that is hard to resist. It is often served during festivals and special occasions, and is a must-try for anyone looking to explore the sweet side of Indian cuisine.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
This slow-cooker version of the classic Indian rice pudding is a game-changer. Made with rice, milk, and a variety of spices, this kheer is cooked to perfection in a slow cooker, resulting in a rich and creamy texture that is hard to resist. The addition of cardamom and saffron gives it an authentic Indian flavor that will transport you to the streets of India with just one bite.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
Who says you can't enjoy sweets while following a sugar-free diet? This sugar-free Indian dessert is made with paneer, almond flour, and a variety of spices, making it a healthy and delicious treat that you can enjoy without any guilt. The addition of cardamom and saffron gives this dessert a unique and flavorful twist that is sure to satisfy your sweet tooth.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet that is made with fresh cottage cheese, milk, and sugar. This version of the classic dessert is made with the addition of saffron, giving it a beautiful golden color and a unique flavor. It is often served during festivals and special occasions and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a rich and creamy Indian ice cream that is made with condensed milk, cream, and a variety of nuts and fruits. This version of the classic dessert is flavored with saffron and almonds, giving it a delicious and nutty taste that is hard to resist. It is often served during hot summer days and is a perfect treat to cool down with.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular North Indian dessert that is made with rice, milk, and sugar. This vegan version of the classic dessert is made with almond milk and coconut milk, making it a perfect option for those following a vegan diet. The addition of saffron and cardamom gives it an authentic Indian flavor, and the addition of strawberries adds a refreshing and fruity twist.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert that is made with strained yogurt, sugar, and a variety of spices. This sugar-free and low-fat version of the classic dessert is made with Greek yogurt, stevia, and a dash of cardamom and saffron. Layered with fresh fruits and nuts, this shrikhand parfait is a healthy and delicious dessert that you can enjoy guilt-free.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua, also known as khajoor, is a popular Indian cookie that is often made during festivals and celebrations. These crispy and crunchy cookies are made with wheat flour, jaggery, and a variety of spices, giving them a unique and delicious flavor. The addition of cardamom and cinnamon makes these cookies a perfect accompaniment to a cup of hot tea or coffee.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a popular South Indian dessert that is made with moong dal, sugar, and a variety of nuts and spices. The addition of saffron and cardamom adds a unique and delicious flavor to this halwa, making it a must-try for anyone looking to explore the diverse flavors of Indian cuisine. It is often served during festivals and special occasions and is a favorite among both young and old.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote is a popular Indian sweet that is made with layers of flaky pastry and a sweet filling. The addition of cardamom and saffron gives these pastries a unique and delicious flavor that is hard to resist. They are often served during festivals and special occasions, and are a favorite among those with a sweet tooth.
The Sweet Journey of Indian Desserts
1. Gulab Jamun
Gulab Jamun is a popular Indian dessert made with khoya (milk solids) and soaked in a rose-flavored sugar syrup. This indulgent dessert is a staple at weddings and festive celebrations in India. It is often served warm and can be garnished with chopped nuts for added crunch and flavor.
2. Rasmalai
Rasmalai is a creamy and decadent Indian dessert made with ricotta cheese dumplings soaked in a sweetened milk syrup. This dessert is a perfect balance of sweetness and creaminess, making it a favorite among many. It is often served chilled and garnished with saffron and pistachios for a touch of color and flavor.
3. Kheer
Kheer, also known as rice pudding, is a popular Indian dessert made with rice, milk, and sugar. It is often flavored with cardamom and rose water, giving it a unique and delicious taste. Kheer is a must-have during festivals and celebrations in India, and it is often served chilled.
4. Jalebi
Jalebi is a crispy and syrupy Indian dessert that is loved by many. It is made by deep-frying a batter made with flour and curd and then soaked in a sugar syrup. Jalebi is often served warm and can be enjoyed on its own or with a scoop of ice cream.
5. Ladoo
Ladoo is a popular Indian sweet made with flour, sugar, and ghee. This bite-sized dessert comes in various flavors, such as coconut, besan (gram flour), and atta (wheat flour). Ladoos are often served at religious ceremonies and festivals in India.
In Conclusion
These are just a few of the many delicious Indian desserts that you can easily make at home. With their unique flavors and textures, these desserts are sure to satisfy your sweet cravings. So why not try making one of these desserts today and experience the sweet journey of Indian cuisine? Happy cooking!
