16 Indian Besan Ladoo Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
The Indian Besan Ladoo is a popular dessert that is enjoyed during festivals and special occasions. Made with just a handful of ingredients, it is a simple and easy-to-make sweet that is loved by people of all ages. This article will provide a step-by-step guide to making this delicious treat at home.
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
Besan Ladoo, also known as Indian Chickpea Candy, is a popular Indian sweet that is made with besan (gram flour) and ghee (clarified butter). It is a staple dessert during festivals and special occasions in Indian households. This delectable treat is not only easy to make, but it also has a unique taste and texture that will leave you wanting more.
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Besan Ladoo | Microwave & Traditional Besan Ladoo
Main Ingredients: Besan, Sooji, Ghee, Powdered Sugar, Cardamom Powder
If you're short on time, you can make Besan Ladoo in the microwave. The traditional way of making it involves roasting the besan in ghee and then shaping it into balls. However, using the microwave method, you can make this delicious sweet in just a few minutes. It's a great option for satisfying your sweet cravings in a pinch.
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Besan Ladoo - How to Make Besan Ladoo
Main Ingredients: Gram Flour, Ghee, Powdered Sugar, Semolina, Cardamom
Besan Ladoo is a simple and straightforward recipe that requires only a few ingredients. To make this sweet, you will need besan, ghee, sugar, cardamom powder, and nuts for garnishing. The key to making the perfect Besan Ladoo is to roast the besan properly until it turns golden brown. This gives the sweet a nutty and rich flavor.
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Besan Ladoo, How to make Besan Ladoo
Main Ingredients: Chickpea Flour, Sugar, Ghee, Cashew, Chopped Almonds
To make Besan Ladoo, start by melting ghee in a pan and then adding besan to it. Roast the besan in the ghee until it turns golden brown and starts to release a nutty aroma. Then, add sugar and cardamom powder to the mixture and stir well. Allow the mixture to cool down slightly before shaping it into small balls. Garnish with your choice of nuts such as almonds, cashews, or pistachios.
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besan ladoo, how to make besan ladoo recipe | Besan...
Main Ingredients: Besan, Ghee, Nuts, Powdered Sugar, Saffron, Cardamom
Besan Ladoo can be made in various ways, and each household has its own unique recipe. Some people add milk to the mixture to make the Ladoo more moist, while others add ground coconut for a twist in flavor. You can also experiment with different types of nuts or even add a pinch of saffron for a luxurious touch.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in Delhi. It is a creamy and rich chicken curry that is made with a tomato-based gravy and a mix of Indian spices. The chicken is marinated in yogurt and spices, giving it a tender and flavorful taste. It is a must-try dish for all chicken lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is made with a variety of spices, nuts, and yogurt. Indian Chicken Korma is a delicious and aromatic dish that is perfect for those who prefer a less spicy option. The chicken is cooked in a flavorful gravy, and the addition of cashew paste gives it a silky and smooth texture.
Seafood lovers will enjoy this Indian Shrimp Curry, also known as Prawn Curry. It is a tangy and spicy dish that is made with a coconut-based gravy and a mix of Indian spices. The shrimp is cooked in the gravy, making it juicy and flavorful. This dish is best served with steamed rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try Indian Chickpea Coconut Curry, also known as Chana Masala. This dish is made with chickpeas, coconut milk, and a blend of spices. The coconut milk adds a creamy and rich texture to the dish, while the spices give it a burst of flavor. It is a satisfying and wholesome meal that can be enjoyed with rice, naan, or roti.
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Besan Ladoo
Main Ingredients: Ghee, Besan Flour, Sugar, Cardamom Powder, Saffron
Besan Ladoo is not only a popular sweet in India but is also enjoyed in many other countries around the world. It is a versatile dessert that can be made in different ways to suit different taste preferences. Whether you prefer it traditional or with a modern twist, Besan Ladoo is a must-try treat that will leave a lasting impression.
Indian Chicken Curry is a classic and beloved dish in India. It is made with a tomato-based gravy and a blend of spices that give it a rich and bold flavor. The chicken is cooked in the gravy, making it tender and juicy. This dish is perfect for sharing with family and friends, and it is best enjoyed with rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India. It is a creamy and rich lentil curry that is made with black lentils, kidney beans, and a variety of Indian spices. The lentils are slow-cooked for hours, giving it a thick and creamy texture. It is a hearty and comforting dish that is best enjoyed with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a staple dish in many Indian households. It is a simple and flavorful curry that is made with a mix of Indian spices, onion, tomato, and ginger-garlic paste. The chicken is cooked in the gravy, making it tender and juicy. This dish is perfect for a quick and satisfying meal, and it pairs well with rice or naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry, also known as Daal Palak, is a delicious and nutritious dish that is packed with flavor. It is made with lentils, spinach, and coconut milk, giving it a creamy and hearty texture. The addition of spinach adds a healthy dose of greens to the dish, making it a wholesome meal that can be enjoyed with rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a popular dish in the northern regions of India. It is a spicy and aromatic curry that is made with a tomato-based gravy and a mix of Indian spices. The chicken is cooked in the gravy, making it tender and flavorful. This dish is best enjoyed with rice or naan bread and is a must-try for those who enjoy bold and spicy flavors.
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Magdal / Besan Ladoo
Main Ingredients: Flour, Ghee, Powdered Sugar, Cardamoms
Magdal is another name for Besan Ladoo and is a popular dessert in Indian households. It is a simple and indulgent treat that is perfect for satisfying your sweet tooth. The combination of besan and ghee gives it a rich and nutty flavor, and it is a great option for gifting to loved ones during festivals and special occasions.
Chana Masala is a flavorful and tangy dish that is made with chickpeas and a variety of spices. It is a popular street food in India and is also enjoyed as a home-cooked meal. This easy Indian Chana Masala recipe is perfect for those who want to enjoy the flavors of Indian cuisine in a simple and hassle-free way.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal Palak is a popular dish in India that is made with lentils and spinach. It is a healthy and nutritious meal that is packed with flavor. The combination of lentils and spinach makes it a protein-rich dish, and it is a great option for vegetarians. This dish is best enjoyed with rice or naan bread.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian Buttered Chicken recipe is a must-try for those who love the classic Butter Chicken dish. The addition of yogurt in the marinade gives the chicken a tangy and tender taste. The flatbread is perfect for dipping into the creamy and flavorful butter chicken gravy. It is a delicious and satisfying meal that will leave you wanting more.
For a vegetarian option, try this Indian Vegetable Stew. It is a hearty and flavorful dish that is made with a mix of vegetables, spices, and coconut milk. The vegetables are slow-cooked in the creamy and fragrant gravy, making it a comforting and satisfying meal. It is best enjoyed with rice or naan bread.
Ingredients:
1. Besan (Gram Flour):
Besan is the main ingredient in this recipe and is what gives the ladoos their unique flavor and texture. It is easily available in any grocery store and is a staple in Indian households.
2. Ghee (Clarified Butter):
Ghee is another essential ingredient in making besan ladoos. It adds richness and a distinct flavor to the sweet. Use good quality ghee for the best results.
3. Powdered Sugar:
To balance out the nutty flavor of the besan, powdered sugar is added to the recipe. It is important to use powdered sugar instead of regular granulated sugar as it helps in binding the ladoos together.
4. Cardamom Powder:
Cardamom powder is added to the ladoos for a hint of fragrance and flavor. It is a quintessential spice in Indian desserts and adds a lovely aroma to the ladoos.
Method:
1. Roast the Besan:
The first step in making besan ladoos is to roast the besan in ghee until it turns golden brown. This process is crucial as it gives the ladoos their characteristic nutty flavor. Keep stirring the besan to prevent it from burning.
2. Add the Sugar and Cardamom Powder:
Once the besan is roasted, add the powdered sugar and cardamom powder to it. Mix well until everything is well combined.
3. Shape the Ladoos:
Allow the mixture to cool down slightly and then start shaping the ladoos. Take a small portion of the mixture and roll it into a ball between your palms. Repeat this process until all the mixture is used up.
4. Garnish and Serve:
To add an extra touch of flavor and presentation, you can garnish the ladoos with chopped nuts like almonds or pistachios. Serve the besan ladoos as a dessert or enjoy them as a snack with a cup of tea.
In conclusion, the Indian Besan Ladoo is a delicious and easy-to-make sweet that is loved by all. With just a few simple ingredients and easy steps, you can recreate this traditional dessert at home. So, the next time you have a craving for something sweet, try making these besan ladoos and indulge in their rich and nutty flavors.
