Indian cuisine is known for its rich and diverse flavors, and one of the most popular and beloved Indian sweets is besan laddu. These round, golden balls of goodness are made from besan (chickpea flour), ghee (clarified butter), sugar, and aromatic spices. They are a staple at Indian festivals and celebrations, and no Diwali is complete without a plate of delicious besan laddu. In this article, we will explore the traditional Indian besan laddu recipe and guide you on how to make this delectable sweet treat at home. So, put on your apron and get ready to indulge in some homemade besan laddu!
Gather these essential ingredients to make besan laddu:
- 2 cups of besan (chickpea flour)
- 1 cup of ghee (clarified butter)
- 1 cup of powdered sugar
- 1 tsp cardamom powder
- 1 tbsp sliced almonds
- 1 tbsp raisins
- A pinch of saffron (optional)
Method
Step 1: Roasting the Besan
The key to making perfect besan laddu lies in roasting the besan properly. In a heavy-bottomed pan, add the besan and roast it on medium-low heat for 10-12 minutes, stirring continuously. The besan will turn fragrant and change color to a light golden brown when it is properly roasted. Be careful not to burn the besan, as it will affect the taste of the laddu.
Step 2: Adding the Ghee
Once the besan is roasted, add the ghee and mix well. Keep stirring for another 5-7 minutes until the mixture starts to come together and leaves the sides of the pan. This step is crucial as the ghee binds the laddu together and gives it a rich and buttery flavor.
Step 3: Adding the Sugar and Spices
Once the besan and ghee are well combined, turn off the heat and let the mixture cool down for a few minutes. Then, add the powdered sugar, cardamom powder, and saffron (if using), and mix well. The sugar and spices add a touch of sweetness and enhance the flavor of the laddu.
Step 4: Shaping the Laddu
Grease your palms with some ghee and take a small portion of the mixture. Roll it between your palms to form a smooth and round ball. Repeat with the remaining mixture. You can also press some sliced almonds and raisins on the surface of the laddu for added texture and flavor.
Step 5: Serving and Storing
Your homemade besan laddu is ready to be served and enjoyed! You can store them in an airtight container for up to a week at room temperature or in the refrigerator for a longer shelf life. Serve them as a dessert after a meal or enjoy them as a quick snack with a cup of chai.
Make this traditional Indian besan laddu recipe at home and treat your loved ones to a taste of India. With its rich and buttery texture, this sweet delicacy will surely be a hit among your family and friends. So, what are you waiting for? Put on your chef's hat and start making some delicious besan laddu!
