17 Indian Besan Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Besan curry, also known as "kadhi" in some parts of India, is a popular and delicious dish that is loved by people of all ages. This flavorful and creamy curry is made with besan, or chickpea flour, and a variety of spices and herbs. It is a staple in many Indian households and is often served with rice or roti. In this article, we will explore the traditional Indian besan curry recipe and how you can easily recreate it at home.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian sweet that is made by deep-frying a spiral-shaped dough and then soaking it in sugar syrup. The dough is made with a combination of all-purpose flour, yogurt, and a pinch of turmeric for color. The sugar syrup is flavored with cardamom and saffron, giving it a unique and delicious taste. Jalebi is a must-try dish for anyone with a sweet tooth.
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Gatte ki sabzi / Besan gatte ki sabzi / How to make...
Main Ingredients: Gram Flour, Turmeric Powder, Chilli Powder, Oil, Salt
Gatte ki sabzi is a traditional Rajasthani dish that is made with gram flour (besan) dumplings cooked in a spicy yogurt gravy. The dumplings are made with besan, spices, and a little bit of water to form a dough. They are then boiled in water and added to the yogurt gravy, which is flavored with a variety of spices like cumin, coriander, and red chili powder. This dish is typically served with roti or rice.
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Poori with Besan Aloo Curry
Main Ingredients: Atta, Semolina, Salt, Potato, Onion, Green Chilies
Poori is a popular Indian flatbread that is made with whole wheat flour and deep-fried until it puffs up. It is typically served as a breakfast dish and is best enjoyed with a side of spicy potato curry. The besan aloo curry is made with a base of gram flour and water, which is then simmered with spices and potatoes until it forms a thick and flavorful gravy. This combination of crispy poori and spicy curry is a match made in heaven.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
Pakoras are a popular Indian snack that is made by deep-frying a batter made with gram flour and various vegetables. They are crispy and flavorful and are often served as a side dish or snack. In this recipe, pakoras are added to a spicy yogurt curry that is made with besan, spices, and yogurt. The combination of the crispy pakoras and creamy curry is sure to tantalize your taste buds.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Kadhi pakora is a popular North Indian dish that is made with a base of besan and yogurt and is flavored with a variety of spices like turmeric, cumin, and coriander. The pakoras are made with spinach and gram flour and are then added to the yogurt gravy, giving it a unique and delicious flavor. This dish is often served with rice and is a perfect comfort food for a rainy day.
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Besan Chilla
Main Ingredients: Gram Flour, Rice Flour, Kashmiri Red Chili Powder
Chilla is a popular breakfast dish in North India that is made with a batter of gram flour and water. The batter is seasoned with spices like cumin, coriander, and chili powder and is then cooked on a griddle until crispy. It is typically served with chutney or yogurt and is a perfect option for a quick and healthy breakfast.
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Zucchini Besan Sabji
Main Ingredients: Zucchini, Besan, Chilli Powder, Turmeric Powder
Zucchini besan sabji is a simple and delicious dish made with zucchini and gram flour. The zucchini is stir-fried with spices and then coated with a besan batter before being cooked until crispy. This dish is perfect for those looking for a healthy and flavorful meal.
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Besan Bhari Mirch
Main Ingredients: Vegetable Oil, Gram Flour, Coriander Powder, Turmeric
Besan bhari mirch is a popular Rajasthani dish that is made with green chilies stuffed with a besan filling and then cooked in a spicy tomato gravy. The besan filling is made with gram flour, spices, and a little bit of water to form a dough-like consistency. This dish is perfect for those who love spicy food and is best enjoyed with roti or rice.
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Besan Kadhi
Main Ingredients: Besan, Plain Yogurt, Turmeric Powder, Mustard Oil
Kadhi is a popular Indian dish that is made with a base of gram flour and yogurt and is flavored with a variety of spices like cumin, coriander, and turmeric. The dish is typically served with rice and is a perfect comfort food for a lazy day. The addition of besan gives the kadhi a unique and delicious flavor.
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Onion and Besan ka Paratha
Main Ingredients: Dough, Onion, Besan, Coriander Powder, Cumin Powder
Paratha is a popular Indian flatbread that is made with a dough of whole wheat flour and stuffed with a variety of fillings. In this recipe, the paratha is stuffed with a mixture of onions and besan, which is then cooked until crispy and golden brown. This dish is perfect for breakfast or as a side dish for any meal.
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Besan Kanda Kachori | Maharashtrians
Main Ingredients: Gram Flour, Onion, Coriander Leaves, Green Chilies, Red
Kanda kachori is a popular Maharashtrian dish that is made with a dough of besan and spices and stuffed with a spicy onion filling. The kachori is then deep-fried until crispy and is often served with a side of chutney or yogurt. This dish is a perfect option for a tea-time snack or a light meal.
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Bombay Chutney – Besan Chutney
Main Ingredients: Besan, Onion, Tomatoes, Green Chilies, Ginger, Turmeric
Bombay chutney, also known as besan chutney, is a popular condiment in North India that is made with gram flour, spices, and water. It is typically served with snacks like samosas or pakoras and is a perfect accompaniment to add a little bit of spice to your meals. This chutney has a unique and delicious flavor that is sure to please your taste buds.
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Besan Chilla With Carrot Paneer Stuffing
Main Ingredients: Besan, Ajwain, Asafoetida, Coriander, Cumin, Turmeric
Besan chilla stuffed with a filling of carrots and paneer is a healthy and delicious option for breakfast or as a snack. The chilla is made with a batter of besan and water and is then filled with a mixture of grated carrots and crumbled paneer. It is then cooked until crispy and served with chutney or yogurt.
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Besan Ki Katvi or Dhoka Sabji
Main Ingredients: Besan, Onion, Green Chilies, Garlic Paste, Ginger
Besan ki katvi, also known as dhoka sabji, is a popular Rajasthani dish that is made with a base of gram flour and is flavored with a variety of spices. The besan is formed into a dough and then steamed before being cut into cubes and added to a spicy tomato gravy. This dish has a unique and delicious taste and is perfect for a hearty meal.
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Sindhi Besan Tikki ki Sabji
Main Ingredients: Gram Flour, Onions, Coriander Leaves, Oil, Salt
Sindhi besan tikki ki sabji is a popular Sindhi dish that is made with tikkis made from besan and various spices. The tikkis are then added to a spicy yogurt gravy and cooked until tender. This dish is full of flavor and is best enjoyed with hot rotis or rice.
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Dahi Kadhi or Besan Ki Kadhi
Main Ingredients: Yogurt, Besan, Salt, Turmeric Powder, Cumin Seeds
Dahi kadhi, also known as besan ki kadhi, is a popular dish in North India that is made with a base of gram flour and yogurt and is flavored with spices like cumin, coriander, and turmeric. The dish is typically served with rice and is a perfect option for a quick and easy meal. The addition of besan gives the kadhi a unique and delicious flavor.
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Ajwain Besan Ka Paratha (Masala Paratha)
Main Ingredients: Whole Wheat Flour, Salt, Water, Oil, Ajwain, Besan
Ajwain besan ka paratha, also known as masala paratha, is a popular Indian flatbread that is stuffed with a mixture of besan and spices. The dough is made with a combination of whole wheat flour and besan and is then filled with a spicy besan filling before being cooked until crispy. This dish is perfect for breakfast or as a side dish for any meal.
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Besan Toast (Spicy Chickpea Flour & Bread Toast)
Main Ingredients: Bread, Besan, Onion, Green Chillies, Coriander Leaves
Besan toast is a quick and easy snack that is made by spreading a spicy besan mixture on bread and then toasting it until crispy. The besan mixture is made with a combination of spices, onions, and tomatoes, giving it a delicious and flavorful taste. This dish is perfect for those looking for a quick and tasty snack.
Main Ingredients: Gram Flour, Onion, Tomato, Green Chilies, Lemon, Curry
Besan pitla, also known as zunka or Bombay chutney, is a popular Maharashtrian dish that is made with besan and a variety of spices. The dish has a thick and creamy texture and is often served with roti or rice. This dish is a perfect comfort food for a lazy day and is full of flavor.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that is made by deep-frying a batter made with gram flour and various vegetables. They are crispy and flavorful and are often served as a side dish or snack. In this recipe, a variety of vegetables like onions, potatoes, and bell peppers are used to make a delicious and nutritious pakora. This dish is perfect for those looking for a healthy and tasty snack option.
The Versatility of Besan Curry
Besan curry is a versatile dish that can be made in different ways depending on the region in India. In the northern parts of the country, it is usually made with a yogurt and besan base, while in the southern regions, coconut milk is used to give it a creamy texture. Some people also add vegetables like okra, eggplant, or spinach to make it more nutritious and flavorful.
Benefits of Using Besan in Curry
Besan, or chickpea flour, is a commonly used ingredient in Indian cuisine. Not only does it add a unique flavor to the dish, but it also has many health benefits. Besan is rich in protein, fiber, and essential minerals like iron, magnesium, and zinc. It is also gluten-free, making it a great option for those with gluten sensitivities.
How to Make Indian Besan Curry
To make besan curry, you will need besan, yogurt, spices, and herbs. The first step is to make a smooth paste with the besan and yogurt. In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add the besan and yogurt paste, along with water. Let it simmer for about 10-15 minutes, stirring occasionally. You can add vegetables of your choice at this point. Finally, add a pinch of sugar and salt to taste.
Serving Suggestions
Besan curry is best served hot with steamed rice or roti. You can also pair it with some pickle or papad for added flavor. For a healthier option, you can use low-fat yogurt and add more vegetables to make it a complete meal.
Final Thoughts
Besan curry is a delicious and nutritious dish that is loved by many. It is easy to make and can be customized according to your taste preferences. Whether you are a fan of traditional Indian cuisine or looking to try something new, besan curry is a must-try dish that will surely satisfy your taste buds. So why not give it a try and add this flavorful curry to your recipe collection?
