17 Indian Beet Recipe Sweet Get Ready To Indulge!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine and have a sweet tooth, then you're in luck. We've got the perfect recipe for you that combines the rich flavors of Indian spices with the sweetness of beets. Not only is this dish a treat for your taste buds, but it's also packed with nutrients and is perfect for a vegetarian or vegan diet. So let's dive into this delicious Indian beet recipe and learn how to make it at home.

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1 of 20

Kanji (Indian Probiotic Drink)

Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
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Kanji is a traditional Indian drink that is made with fermented black carrots. It is a popular probiotic drink that is not only delicious but also has numerous health benefits. The tangy and spicy flavor of Kanji makes it a perfect accompaniment to any meal. It is easy to make and can be stored in the refrigerator for up to a week. So, if you're looking for a unique and healthy twist on your regular drink, give Kanji a try!
2 of 20

Indian-Spiced Beets

Main Ingredients: Beets, Extra Virgin Olive Oil, Kosher Salt, Brown
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Beets are a staple in Indian cuisine and are used in a variety of dishes. One of the most popular ways to enjoy beets is with a blend of aromatic Indian spices. The earthy sweetness of beets pairs perfectly with the warm and spicy flavors of cumin, coriander, and garam masala. This dish is not only visually stunning with its vibrant color but also packed with nutrients and flavor.
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South Indian Beetroot Rasam

Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
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Rasam is a tangy and spicy South Indian soup that is usually served as a starter or as a side dish with rice. This unique recipe adds a twist to the traditional rasam by incorporating beets. The rich and earthy flavor of the beets balances out the tanginess of the rasam, making it a delicious and nutritious dish.
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Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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If you're looking for a refreshing and healthy salad, this Indian-style beet salad is a must-try. It combines the sweetness of beets with the tanginess of citrus fruits and the crunch of toasted nuts. The addition of aromatic spices and herbs takes this salad to the next level, making it a perfect side dish for any meal.
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Indian-Style Spiced Beets - Easy

Main Ingredients: Beets, Olive Oil, Coriander, Mustard, Cumin Seeds
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This recipe is a quick and easy way to add some Indian flavors to your beets. Simply roast the beets with some olive oil, salt, and pepper, and then toss them with a blend of spices such as cumin, coriander, and turmeric. The result is a flavorful and healthy side dish that pairs well with any protein or grain.
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Beet, Potato and Pea Cutlets - Indian Railways...

Main Ingredients: Beetroot, Large Potatoes, Red Onion, Garam Masala
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Cutlets are a popular snack in India, and this unique recipe adds beets to the mix. The combination of beets, potatoes, and peas creates a flavorful and hearty cutlet that is perfect for a quick and easy meal. These cutlets are commonly found on the Indian Railways as a popular snack option for travelers.
7 of 20

Indian Nomato Onion Masala (Nighshade-Free, AIP)

Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Carrots, Apple
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This recipe is a great option for those following a Nightshade-free or AIP (autoimmune protocol) diet. It uses beets as a substitute for tomatoes and creates a delicious and flavorful masala sauce that can be used in a variety of Indian dishes. The addition of onions, ginger, and spices makes this sauce a flavorful and versatile ingredient.
8 of 20

South indian Vegan beetroot poriyal -stir fry

Main Ingredients: Beetroot, Peanut Oil, Urad Dal, Cumin Seeds, Mustard
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Poriyal is a popular South Indian stir-fry dish that is made with a variety of vegetables. This recipe adds beets to the mix and creates a colorful and flavorful side dish. The beets are cooked with a blend of spices, coconut, and curry leaves, making it a perfect accompaniment to any meal.
9 of 20

Indian Pudla, Savory Crêpes with Moroccan Cubes

Main Ingredients: Besan, Vegetables, Beetroot, Yellow Onions, Ginger
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Pudla is a savory Indian crêpe that is made with a batter of chickpea flour and spices. This recipe takes it up a notch by adding Moroccan-spiced beets as a filling. The combination of the crispy crêpe and the flavorful beet filling makes this dish a must-try for anyone looking for a unique and delicious meal.
10 of 20

Indian-Style Beet Salad with a Yogurt Dressing

Main Ingredients: Beets, Olive Oil, Ground Black Pepper, Sea Salt, Ground
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This vibrant and refreshing salad is a perfect side dish for any Indian meal. The beets are roasted and then tossed with a creamy yogurt dressing that is flavored with cumin, coriander, and mint. The result is a delicious and healthy salad that is packed with flavor and nutrients.
11 of 20

Roasted Indian-Spiced Vegetables with Lime-Cilantro...

Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
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This recipe is a great way to incorporate beets into a variety of vegetables. The beets are roasted with a blend of Indian spices and then tossed with a zesty lime-cilantro dressing. This dish can be served as a side or as a filling for tacos or sandwiches.
12 of 20

Beetroot Stew with Coconut Milk (With a South Indian...

Main Ingredients: Beetroot, Ginger, Green Chillies, Cinnamon Stick
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This hearty and comforting stew is a great option for a cold day. The beets are cooked with a blend of spices and then simmered in a creamy coconut milk-based broth. This dish is commonly found in South Indian households and is often served with rice or flatbread.
13 of 20

Indian Inspired Beets – based on Beet Poriyal by...

Main Ingredients: Coconut Oil, Beets, Sweet Onion, Hot Pepper, Curry
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This recipe is a twist on the traditional South Indian dish, Beet Poriyal. It uses a blend of Indian spices and herbs to create a flavorful and healthy side dish. The addition of coconut, peanuts, and sesame seeds adds a delicious crunch to the dish.
14 of 20

Beetroot Sabzi

Main Ingredients: Beets, Cooking Oil, Ginger Garlic Paste, Onion, Medium
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Sabzi is a popular Indian dish that is made with a variety of vegetables. This recipe uses beets as the main ingredient and creates a delicious and flavorful sabzi that is perfect for a quick and easy meal. The beets are cooked with a blend of spices and herbs, making it a nutritious and tasty dish.
15 of 20

Salted Honey Rose Lassi With Cardamom.

Main Ingredients: Beet, Water, Plain Yogurt, Raw Honey, Rosewater, Sea
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Lassi is a popular Indian drink that is made with yogurt and various flavorings. This unique recipe adds beets to the mix and creates a beautiful and tasty lassi that is perfect for a hot summer day. The combination of sweet and salty flavors, along with the floral notes of rose and cardamom, makes this drink a must-try.
16 of 20

Spiced Lentil Soup with Roasted Beets & Delicata Squash

Main Ingredients: Beets, Delicata Squash, Olive Oil, Red Lentils
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This hearty and nutritious soup is a perfect meal option for a cold day. The combination of lentils, roasted beets, and delicata squash creates a flavorful and filling soup that is packed with nutrients. The addition of Indian spices adds a warm and comforting touch to the dish.
17 of 20

Beetroot Poriyal

Main Ingredients: Beetroot, Vegetable Oil, Urad Dal, Mustard Seeds
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Poriyal is a popular South Indian dish that is made with a variety of vegetables. This recipe uses beets as the main ingredient and creates a simple and flavorful poriyal that is perfect for a quick and easy meal. The beets are cooked with a blend of spices and coconut, making it a delicious and nutritious dish.
18 of 20

Beet Curry - Sri Lankan Style (Throwback Thursday)

Main Ingredients: Beets, Curry Leaves, Onion, Green Chilies, Cinnamon
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This Sri Lankan-style beet curry is a delicious and flavorful option for anyone looking for a unique and tasty dish. The beets are cooked with a blend of Sri Lankan spices and coconut milk, creating a creamy and aromatic curry that is perfect with rice or flatbread.
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Beetroot Pachadi

Main Ingredients: Beetroot, Salt, Water, Coconut, Green Chilli, Ginger
Pachadi is a yogurt-based dish that is popular in South India. This recipe adds beets to the mix and creates a tangy and spicy pachadi that is perfect as a side or as a dip. The addition of mustard seeds, curry leaves, and red chilies adds a burst of flavor to the dish.
20 of 20

Beetroot Cutlet

Main Ingredients: Beetroot, Potato, Bread, Salt, Chilli Powder, Jeera
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Cutlets are a popular snack in India, and this recipe adds a healthy twist by using beets as the main ingredient. The beets are mashed and combined with a variety of vegetables, spices, and breadcrumbs, and then fried to create a crispy and flavorful cutlet. These cutlets are perfect for a party or as a quick and easy snack.

Ingredients:

For the beet mixture:

  • 4 medium-sized beets, peeled and grated
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 green chilli, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp oil

For the tempering:

  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 dried red chilli
  • A handful of curry leaves

Instructions:

  1. Heat oil in a pan over medium heat and add cumin seeds. Once they start to sizzle, add in the chopped onions and green chilli. Cook until the onions turn translucent.
  2. Add in the minced garlic and cook for a minute.
  3. Next, add in the grated beets and give it a good mix. Let it cook for 5-7 minutes.
  4. Add in all the spices - coriander powder, garam masala, turmeric powder, red chilli powder, and salt. Mix well and let it cook for another 5 minutes.
  5. In a separate pan, heat some oil and add in the tempering ingredients - mustard seeds, cumin seeds, dried red chilli, and curry leaves. Once they start to splutter, add it to the beet mixture and mix well.
  6. Cook for another 2-3 minutes and then turn off the heat.
  7. Our delicious Indian beet recipe is ready to be served. Garnish with some chopped coriander leaves and enjoy it with some hot rotis or rice.

Benefits of Beetroot:

Apart from being a delicious addition to our meal, beetroots have numerous health benefits. They are a great source of fiber, folate, and vitamin C. They also contain powerful antioxidants that help in reducing inflammation and improving heart health. Additionally, beets are known to help in detoxifying the body and improving digestion.

So not only is this Indian beet recipe a treat for your taste buds, but it's also a nutritious addition to your diet. So next time you're looking for a sweet and spicy dish to satisfy your cravings, give this recipe a try and impress your family and friends with your Indian cooking skills.

In Conclusion:

This Indian beet recipe is a perfect combination of sweet and spicy flavors, making it a must-try for all foodies out there. With simple ingredients and easy instructions, you can whip up this dish in no time and enjoy a delicious and healthy meal. So go ahead and give this recipe a try, and don't forget to let us know how it turned out for you.

17 indian beet recipe sweet Get ready to indulge!

Kanji (Indian Probiotic Drink)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon brown mustard seeds crushed
  • 5 carrots large, peeled
  • 1 beet large, peeled
  • 7 cups water filtered, or enough to cover the vegetables
  • 1 tablespoon fine sea salt

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 10 grams
  • Fat : 0.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 1860 milligrams
  • Sugar : 5 grams
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