20 Indian Beer Can Chicken Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Beer can chicken is a popular dish in the United States, but did you know that it has its roots in Indian cooking? This unique recipe combines the flavors of India with a classic American cooking technique, resulting in a mouth-watering dish that will impress your friends and family. In this article, we will walk you through the steps of making a delicious Indian beer can chicken that will have everyone coming back for seconds.

Jump to Recipe

1 of 8

Beer Can Chicken

Main Ingredients: Chicken, Thyme, Olive Oil, Beer

BBQ Beer Can Chicken | My Nourished Home

Beer can chicken is a classic and delicious way to cook a whole chicken. The combination of the beer and spices creates a juicy and flavorful dish that is perfect for any occasion. Whether you are grilling, smoking, or baking your chicken, there are endless variations and recipes to try. Here are our top 8 beer can chicken recipes to elevate your cooking game.

2 of 8

Beer Can Chicken

Main Ingredients: Chicken, Lawrys Seasoning Salt, Seasoning, Olive Oil

If you are looking for a unique spin on the traditional beer can chicken, try adding some honey and lime to your beer mixture. This sweet and tangy combination will add a burst of flavor to your chicken and leave your taste buds wanting more. Simply mix the honey and lime juice with your beer before placing it in the chicken and prepare to be amazed.

3 of 8

Smoked Beer Can Chicken

Main Ingredients: Kosher Salt, Thyme, Chicken, Olive Oil, Salt, Dill

Smoked beer can chicken is so amazing! Whether you have a pellet or ...

Smoked Beer Can Chicken - Gimme Some Grilling

For those who love the smoky and rich flavor of smoked meats, this recipe is a must-try. The key to a perfectly smoked beer can chicken is to use a good quality wood, such as hickory or mesquite, and to cook the chicken low and slow. The result is a tender and flavorful chicken with a delicious smoky aroma.

4 of 8

Juicy Beer Can Chicken

Main Ingredients: Chicken, Beer, Barbecue Rub

How to Make Beer Can Chicken - The Easiest Beer Can Chicken Recipe

Smoked Beer Can Chicken, Beer Butt Chicken, Smoked Chicken Recipes ...

Beer Can Chicken Recipe - Juicy and Ready in an Hour!

If you are all about that juicy and tender chicken, this recipe is for you. The secret to a juicy beer can chicken is to brine it before cooking. Brining involves soaking the chicken in a mixture of water, salt, and spices for a few hours. This will help the chicken retain moisture and result in a succulent and flavorful dish.

5 of 8

Traeger Beer Can Chicken

Main Ingredients: Chicken, Rub, Beer

Smoked Beer Can Chicken with Dry Rub - Low Carb Maven

Traeger Beer Can Chicken - Easy Recipe & Tips! | A Grill for All Seasons

For those who own a Traeger grill, this beer can chicken recipe is a must-try. The combination of the smoky Traeger flavor and beer-infused chicken creates a perfectly balanced and delicious dish. The key is to use a rub of your choice and let the chicken cook slowly on the grill. Trust us, your taste buds will thank you.

6 of 8

Baked Beer Can Chicken

Main Ingredients: Garlic Powder, Seasoned Salt, Onion Powder, Dried

If you don't have access to a grill or smoker, fear not, you can still enjoy a delicious beer can chicken by baking it in the oven. This recipe involves marinating the chicken with spices and beer before roasting it in the oven until it's nice and crispy. The result is a flavorful and tender chicken that will have everyone asking for seconds.

7 of 8

Beer-can Chicken (for the oven)

Main Ingredients: Whole Chicken, Beer, Onion Powder, Garlic Powder

Oven Roasted Beer Can Chicken - Big Bear's Wife

Garlic-and-Herb Beer Can Chicken recipe | Triton

Oikology 101: Birthday Beer Can Chicken

Beer Can Chicken (Oven or Grill) | Beer chicken oven, Beer can chicken ...

Another great beer can chicken recipe for those who prefer to use the oven is this simple and delicious version. The key is to use a seasoning rub of your choice and to let the chicken cook at a high temperature to achieve a crispy skin. You can also add some vegetables to the pan for a complete and flavorful meal.

8 of 8

BBQ Beer Can Chicken

Main Ingredients: Chicken, Bbq Seasoning, Beer

Beer Can Chicken recipe | Art and the Kitchen

BBQ Beer Can Chicken on the Smoker or Grill [Video] | Recipe [Video ...

BBQ Beer Can Chicken - Cooks Well With Others

Nothing says summer like a delicious BBQ beer can chicken. This recipe combines the sweet and smoky flavors of BBQ sauce with the juiciness of beer can chicken. The key is to use a good quality BBQ sauce and to baste the chicken throughout the cooking process for maximum flavor. Serve with some corn on the cob and potato salad for the ultimate summer feast.

What is Beer Can Chicken?

Beer can chicken, also known as beer butt chicken or drunken chicken, is a method of cooking a whole chicken by standing it upright on a half-full can of beer and grilling it. This technique not only infuses the chicken with the flavors of the beer, but it also helps to keep the meat moist and tender while cooking. This popular dish has been a staple at backyard BBQs and tailgates for years, but with an Indian twist, it becomes a whole new culinary experience.

The Indian Twist

To give this traditional American dish an Indian twist, we will be using a variety of spices and herbs commonly found in Indian cuisine. Turmeric, a bright yellow spice known for its anti-inflammatory properties, will add a beautiful color and flavor to the chicken. Garam masala, a blend of warm and fragrant spices, will add depth and complexity to the dish. Other spices such as cumin, coriander, and ginger will also be used to create a flavorful marinade for the chicken.

Marinating the Chicken

To get the most flavor out of our chicken, we will be marinating it for at least 4 hours, or preferably overnight. This will allow the spices and herbs to fully infuse into the meat, resulting in a tender and flavorful chicken. Yogurt will be used as the base for the marinade, as it helps to tenderize the chicken while adding a tangy flavor. Along with the spices, we will also add some lemon juice and garlic to the marinade for some extra zing.

Cooking the Chicken

Once the chicken has marinated, it's time to get cooking! Preheat your grill to medium-high heat and carefully place the chicken, still standing on the beer can, onto the grill. Close the lid and let it cook for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit. As the chicken cooks, the beer will steam and infuse the meat with its flavors, while the skin will become crispy and golden brown.

Serving and Enjoying

After the chicken is cooked, carefully remove it from the grill and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a juicier and more flavorful chicken. Serve with your favorite sides, such as naan bread, basmati rice, or vegetable curry for a complete Indian-inspired meal. Your guests will be amazed by the unique flavors and presentation of this Indian beer can chicken.

In conclusion, Indian beer can chicken is a delicious and creative twist on a classic dish. By using a variety of Indian spices and herbs, we can elevate the flavors of this popular American recipe and create a truly memorable meal. So fire up your grill and give this recipe a try - your taste buds will thank you!