15 Indian Beef Shish Kabob Recipe Delight In These Amazing Recipes!

Published on: Mar 29, 2024

When it comes to delicious and flavorful Indian dishes, one cannot overlook the mouth-watering Indian beef shish kabobs. This traditional dish is a favorite among meat lovers and is a staple at any Indian restaurant or home-cooked meal. With a perfect blend of aromatic spices and tender pieces of beef, this dish is sure to satisfy your taste buds and leave you craving for more. In this article, we will take a closer look at the Indian beef shish kabob recipe and learn how to make it at home. So, let's get ready to take our taste buds on a flavorful journey!

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

persian beef kabobs | Iran food, Beef kabob recipes, Persian kabob recipe

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Persian chicken kabob | kelly's kitchen | Style At A Certain Age ...

Persian Shish Kabob is a delicious and flavorful dish that originated in Iran. It is traditionally made with marinated chunks of beef or lamb, skewered and grilled over an open flame. The marinade is a combination of yogurt, lemon juice, garlic, and spices, which gives the meat a tangy and tender taste. This dish is perfect for a summer barbecue or a dinner party with friends and family. Serve it with rice and a side salad for a complete meal.

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Shish Kabob a la Holly

Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless

Menu at La Shish Kabob restaurant, Charlotte

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Shish Kabob a la Holly is a unique twist on the traditional shish kabob. This recipe uses chicken instead of beef or lamb, and is marinated in a mixture of honey, Dijon mustard, and herbs. The result is a sweet and savory dish that is sure to impress your guests. Serve it with grilled vegetables and rice for a balanced and delicious meal.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

Top Tips For How to Make Shish Kabobs | Leigh Anne Wilkes

40 of the best Kabob Recipes for Summer Grilling - It's Free At Last

Shish Kabob is a classic dish that is loved all around the world. It is made with chunks of tender beef or lamb, marinated in a mixture of oil, herbs, and spices. The meat is then skewered and grilled to perfection, resulting in a juicy and flavorful dish. Serve it with pita bread, tzatziki sauce, and a Greek salad for a taste of the Mediterranean.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

These Steak Kabobs are made with an easy kabob marinade and loaded with ...

Beef Shish Kabobs | The Food Cafe | Just Say Yum

Beef Shish Kabob recipe with the best marinade ever. Grilled or baked ...

Beef Shish Kabob is a crowd-pleasing dish that is perfect for any occasion. It is made with marinated chunks of beef, which are then skewered and grilled over an open flame. The marinade is a combination of oil, vinegar, and spices, which gives the meat a tangy and tender taste. Serve it with grilled vegetables and rice for a complete and satisfying meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

Steak Shish Kabobs with Chimichurri | gritsandpinecones.com | Recipe ...

How to make Shish Kabob | Shish kabobs, Grilled steak recipes, Recipes

Steak Shish Kabob is a delicious and indulgent dish that is perfect for a special occasion. It is made with tender pieces of steak, marinated in a mixture of soy sauce, brown sugar, and spices. The result is a sweet and savory dish that is sure to impress your guests. Serve it with roasted potatoes and a green salad for a well-rounded meal.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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Grilled Beef Shish Kabob, also known as kebab, is a popular Middle Eastern dish that is loved for its bold flavors and tender meat. It is made with marinated chunks of beef, which are then skewered and grilled over an open flame. The marinade is a combination of yogurt, lemon juice, and spices, which gives the meat a tangy and tender taste. Serve it with pita bread, hummus, and a side salad for a complete and satisfying meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

Homestyle Chicken Shish Kabob Recipe with Creamy Dill Dip - Sustain My ...

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Chicken Shish Kabob is a lighter alternative to the traditional beef or lamb shish kabob. It is made with marinated chunks of chicken, which are then skewered and grilled to perfection. The marinade is a combination of oil, lemon juice, and herbs, which gives the chicken a zesty and flavorful taste. Serve it with grilled vegetables and couscous for a delicious and healthy meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

Marinated Beef Shish Kabobs | Beef shish kabob, Shish kabobs, Marinated ...

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Beef Shish Kabob in Red Wine Marinade is a luxurious and flavorful dish that is perfect for a special occasion. It is made with marinated chunks of beef, which are then skewered and grilled over an open flame. The marinade is a combination of red wine, garlic, and herbs, which gives the meat a rich and complex flavor. Serve it with mashed potatoes and a glass of red wine for a decadent meal.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

Shish Kabob-Tender Chunks of Marinaded Grilled Beef is a mouth-watering dish that is perfect for a summer barbecue. It is made with marinated chunks of beef, which are then skewered and grilled to perfection. The marinade is a combination of oil, vinegar, and spices, which gives the meat a tangy and tender taste. Serve it with grilled vegetables and a cold beer for a delicious and satisfying meal.

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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt

Slow cooked Indian beef curry Indian Beef Recipes, Beef Steak Recipes ...

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Easy Slow Cooker Beef Curry Recipe via @tamingtwins | Beef curry recipe ...

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Slow Cooked Indian Beef Curry, also known as Slow Cooker Beef Curry, is a hearty and comforting dish that is perfect for a chilly night. It is made with chunks of beef, which are slow-cooked in a mixture of Indian spices and coconut milk. The result is a tender and flavorful curry that is best served with basmati rice and naan bread. This dish is perfect for a cozy night in with loved ones.

11 of 20

Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

Mediterranean Chicken Shish Kabob is a delicious and healthy dish that is perfect for a summer barbecue. It is made with marinated chunks of chicken, which are then skewered and grilled to perfection. The marinade is a combination of olive oil, lemon juice, and herbs, which gives the chicken a bright and fresh taste. Serve it with a Greek salad and tzatziki sauce for a taste of the Mediterranean.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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Southern Shish-Kabob is a flavorful and hearty dish that is perfect for a backyard barbecue. It is made with marinated chunks of beef, which are then skewered and grilled over an open flame. The marinade is a combination of barbecue sauce, brown sugar, and spices, which gives the meat a sweet and smoky taste. Serve it with corn on the cob and coleslaw for a classic Southern meal.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

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Shrimp Shish Kabob is a light and delicious dish that is perfect for a summer dinner party. It is made with marinated shrimp, which are then skewered and grilled to perfection. The marinade is a combination of oil, lemon juice, and herbs, which gives the shrimp a zesty and flavorful taste. Serve it with grilled vegetables and a cold glass of white wine for a refreshing and satisfying meal.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

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Teriyaki Steak Shish Kabob is a Japanese-inspired dish that is full of flavor and texture. It is made with marinated chunks of steak, which are then skewered and grilled over an open flame. The marinade is a combination of soy sauce, brown sugar, and ginger, which gives the meat a sweet and tangy taste. Serve it with rice and steamed vegetables for a complete and delicious meal.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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The 'Un' Shish Kabob is a vegetarian twist on the traditional shish kabob. It is made with a variety of colorful and flavorful vegetables, which are then skewered and grilled to perfection. The marinade is a combination of oil, balsamic vinegar, and herbs, which gives the vegetables a tangy and savory taste. Serve it with quinoa or couscous for a nutritious and tasty meal.

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Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon

beef korma curry(slow-cooked Indian beef curry). | ISLAND SMILE

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Indian Beef Curry is a classic dish that is loved for its bold and complex flavors. It is made with tender chunks of beef, which are slow-cooked in a mixture of Indian spices and tomatoes. The result is a rich and flavorful curry that is best served with basmati rice and naan bread. This dish is perfect for a dinner party or a cozy night in.

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Indian Restaurant Lamb Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Dried Fenugreek

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Indian Restaurant Lamb Curry is a delicious and indulgent dish that is perfect for a special occasion. It is made with tender pieces of lamb, which are slow-cooked in a mixture of Indian spices and cream. The result is a rich and creamy curry that is best served with basmati rice and naan bread. This dish is sure to impress your guests and leave them wanting more.

18 of 20

Slow Cooker Indian Beef Curry

Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt

Tasty Tuesday: Indian Beef Curry & Breville Fast Slow Cooker Review ...

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Slow Cooker Indian Beef Curry is a convenient and easy way to make a delicious and flavorful curry. It is made with chunks of beef, which are slow-cooked in a mixture of Indian spices and coconut milk. The result is a tender and flavorful curry that is best served with basmati rice and naan bread. This dish is perfect for a busy weeknight or a lazy Sunday dinner.

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Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan

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Masala Baked Indian Eggs is a unique and delicious way to enjoy eggs for breakfast or brunch. It is made with a mixture of eggs, spices, and vegetables, which are then baked in the oven until golden and crispy. The result is a flavorful and satisfying dish that is best served with naan bread and a cup of chai tea. This dish is sure to become a new favorite in your household.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

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Steak Shish Kabob with Chimichurri is a mouth-watering dish that is perfect for a summer barbecue. It is made with marinated chunks of steak, which are then skewered and grilled to perfection. The marinade is a combination of olive oil, garlic, and herbs, which gives the meat a bold and savory taste. Serve it with chimichurri sauce and roasted vegetables for a delicious and satisfying meal.

The Perfect Cut of Meat for Indian Beef Shish Kabobs

Choosing the right meat

One of the most crucial aspects of making a delicious Indian beef shish kabob is choosing the right cut of meat. It is recommended to use beef sirloin or tenderloin for this dish as it is lean, tender, and easily absorbs the flavors of the marinade. Make sure to trim off any excess fat and cut the meat into 1-inch cubes for even cooking.

Marinating the meat

The key to achieving that perfect burst of flavors in your Indian beef shish kabobs lies in the marinade. In a bowl, mix together yogurt, lemon juice, minced garlic, ginger, garam masala, cumin, coriander, and turmeric to create a marinade that will tenderize the meat and infuse it with delicious Indian spices. Marinate the meat for at least 4 hours or overnight for maximum flavor.

Grilling the Perfect Indian Beef Shish Kabobs

Preparing the skewers

While the meat is marinating, it's time to prepare the skewers. Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill. This will also help the meat cook evenly.

Assembling the kabobs

Once the meat is marinated, it's time to assemble the kabobs. Thread the meat onto the skewers, alternating with bell peppers, onions, and tomatoes for a colorful and flavorful combination. Leave a little space between each piece of meat to ensure even cooking.

Grilling the kabobs

Preheat your grill to medium-high heat and lightly oil the grates. Place the kabobs on the grill and cook for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness. Make sure to turn the kabobs occasionally for even cooking.

Serving and Enjoying Your Indian Beef Shish Kabobs

Once the kabobs are cooked to perfection, take them off the grill and let them rest for a few minutes. This will help the juices redistribute and keep the meat tender and juicy. Serve your Indian beef shish kabobs with fluffy basmati rice, naan bread, and a side of mint chutney for the perfect Indian meal experience. In conclusion, the Indian beef shish kabob recipe is a must-try for all meat lovers out there. With its perfectly spiced marinade and tender pieces of beef, it is a dish that will leave a lasting impression on your taste buds. So, fire up your grill and give this mouth-watering dish a try. We guarantee you won't be disappointed.