20 Indian Beef Shawarma Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Indian cuisine is known for its bold and flavorful spices, and one dish that encapsulates this is the Indian beef shawarma. This popular dish is a fusion of Middle Eastern and Indian flavors, making it a unique and delicious meal. If you're looking to add some spice to your dinner routine, then this Indian beef shawarma recipe is perfect for you. Not only is it easy to make, but it's also packed with flavor and can be customized to suit your taste buds. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you're a fan of flavorful, tender beef curry, then this recipe is for you. With just a few simple ingredients, you can create a delicious curry dish that will leave you wanting more. The best part? It's incredibly easy to make! All you need is some beef, curry powder, coconut milk, and a few other pantry staples. Let's get cooking!
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Looking for a tasty and easy dinner option? Look no further than this oven roasted chicken shawarma recipe. With bold flavors and tender, juicy chicken, you won't be able to resist going back for seconds. Plus, it's a healthier alternative to traditional shawarma, as it's baked instead of fried. Give it a try and see for yourself!
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
Trying to stick to a low carb diet but craving some shawarma? This recipe has got you covered. Using a pressure cooker, you can have a delicious and satisfying shawarma dish on the table in no time. And with ground beef as the protein, it's a more budget-friendly option compared to traditional shawarma recipes. Enjoy!
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
Following a keto diet doesn't mean you have to give up your favorite dishes. This keto beef shawarma recipe is packed with flavor and is completely keto-friendly. With tender slices of beef, pickled onions, and a creamy garlic sauce, you won't even miss the pita bread. Give it a try and see for yourself!
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're looking for a meatless option that's still full of flavor, then these edgy vegs are for you. Made with a variety of hearty vegetables and seasoned with shawarma spices, this dish is sure to satisfy even the biggest meat lovers. Serve it over rice or with some pita bread for a complete meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
Want to switch up your lunch game? Try these tasty turkey shawarma wraps. They're packed with protein and veggies, making them a healthy and filling option. Plus, they're easy to make and perfect for meal prepping. So say goodbye to boring sandwiches and hello to these flavorful wraps!
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
If you've never had halloumi before, you're in for a treat. This semi-hard cheese is perfect for grilling and adds a delicious salty flavor to dishes. In this halloumi shawarma recipe, it's paired with a variety of veggies and shawarma spices for a unique and tasty meal. Give it a try and thank us later.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Tofu may not be the first thing that comes to mind when you think of shawarma, but trust us, it works. These tofu shawarma skewers are full of flavor and are perfect for a vegetarian or vegan-friendly meal. Plus, they're great for grilling, making them a perfect option for summer cookouts.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Craving gyros but trying to stick to a plant-based diet? These vegan gyros are the perfect solution. Using portobello mushrooms as the "meat" and a creamy tzatziki sauce, you won't even miss the traditional gyro ingredients. Plus, it's a fun and unique spin on a classic dish.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
Looking for a dish that's hearty and flavorful? This chickpea spinach pie with berbere spice is just what you need. Packed with protein and veggies, this pie is a complete meal that will leave you feeling satisfied. Plus, the addition of berbere spice gives it a unique and delicious flavor.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
Donair is a popular street food in Canada, consisting of spiced meat, veggies, and a sweet and tangy sauce. This vegan version uses spiced tofu as the "meat" and a creamy cashew sauce for the perfect balance of flavors. Serve it in a pita or over rice for a tasty and satisfying meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
If you're a fan of homemade bread, then you have to try this oat bread recipe. It's hearty, flavorful, and has a nice texture thanks to the addition of oats. Plus, it's a great accompaniment to any of the shawarma recipes mentioned above. So why not give it a try?
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
Couscous is a staple in Middle Eastern cuisine and is the perfect side dish for any shawarma dish. In this recipe, it's paired with tender chicken shawarma and a variety of veggies for a complete and satisfying meal. And with the use of a pressure cooker, it's quick and easy to make.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
Who doesn't love a good slow cooker meal? This Indian beef curry is packed with bold flavors and is perfect for a cozy night in. Just throw all the ingredients into the slow cooker and let it do all the work for you. Serve it over rice for a delicious and comforting meal.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch dish is a unique take on traditional shawarma. It combines a classic Dutch stamppot (mashed potatoes with veggies) with shawarma and peaches for a sweet and savory flavor profile. It may sound unusual, but trust us, it's a must-try dish.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
Another Dutch twist on shawarma, this recipe combines white beans, shawarma, and potatoes for a hearty and filling dish. It's perfect for a cozy family dinner and is sure to become a favorite in your household.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This traditional Indian beef curry is full of aromatic spices and tender chunks of beef. It's a staple in Indian cuisine and for good reason – it's absolutely delicious. Serve it over rice or with some naan bread for a complete and satisfying meal.
If you're a fan of lamb, then you have to try this Indian restaurant-style lamb curry. It's rich, flavorful, and is sure to impress your taste buds. Plus, it's surprisingly easy to make at home, so you can enjoy your favorite Indian restaurant dish without leaving the comfort of your own home.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Looking for a tasty and unique breakfast option? These masala baked Indian eggs are just what you need. They're packed with flavor and are perfect for a weekend brunch. Serve them with some naan bread for dipping and enjoy a delicious Indian-inspired breakfast.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Another slow cooker option, this Indian beef curry is perfect for those busy weeknights. Just throw all the ingredients into the slow cooker in the morning, and come home to a delicious and flavorful dinner. It's a great option for meal prepping as well.
Ingredients:
For the marinade:
1 kg beef, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
1 tsp black pepper
1/4 cup yogurt
For the shawarma sauce:
1/2 cup mayonnaise
1/4 cup yogurt
1 tbsp lemon juice
1 clove garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
1 tsp black pepper
Instructions:
Step 1: Marinating the beef
To make the marinade, mix together the olive oil, minced garlic, cumin powder, coriander powder, paprika, turmeric powder, garam masala, red chili powder, salt, black pepper, and yogurt in a large bowl. Add the thinly sliced beef to the marinade and mix well, ensuring that all the beef is coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Making the shawarma sauce
In a separate bowl, mix together the mayonnaise, yogurt, lemon juice, minced garlic, cumin powder, coriander powder, paprika, turmeric powder, garam masala, red chili powder, salt, and black pepper. This sauce will add a tangy and creamy element to your Indian beef shawarma.
Step 3: Cooking the beef
Preheat your oven to 375°F. Take the marinated beef out of the refrigerator and let it come to room temperature. In a large pan or skillet, heat some oil over medium-high heat. Cook the beef for 5-7 minutes on each side, until it is browned and cooked through. Once done, remove the beef from the pan and let it rest for a few minutes before slicing it into smaller pieces.
Step 4: Assembling the Indian beef shawarma
Spread some of the shawarma sauce on a piece of pita bread. Add some sliced beef, lettuce, tomatoes, onions, and any other toppings of your choice. Roll the pita bread tightly and wrap it in foil. Repeat with the remaining ingredients. Place the wrapped shawarmas on a baking sheet and bake for 10-15 minutes, until they are heated through.
Step 5: Serving and enjoying
Once the Indian beef shawarmas are done, remove them from the oven and let them cool for a few minutes. Unwrap the foil and serve the shawarmas with extra shawarma sauce on the side. You can also add some hot sauce or chutney for an extra kick of flavor. Enjoy your homemade Indian beef shawarmas with your family and friends!
With its bold and fragrant spices, this Indian beef shawarma is sure to become a family favorite. It's a perfect dish for special occasions or even a weeknight meal. So why not give this recipe a try and add some Indian flair to your dinner table?
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