17 Indian Beef Salami Recipe Unleash Your Inner Chef!

Ingredients

For the beef marinade:

• 2 lbs. beef
• 1 tbsp. red chili powder
• 1 tbsp. coriander powder
• 1 tsp. cumin powder
• 1 tsp. turmeric powder
• 1 tsp. garam masala
• 1 tsp. black pepper powder
• 1 tsp. ginger paste
• 1 tsp. garlic paste
• 1 tbsp. vinegar
• 1 tbsp. salt

For the salami:

• Beef marinade (see above)
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. black pepper powder
• 1 tsp. red chili powder
• 1 tsp. coriander powder
• 1 tsp. cumin powder
• 1 tsp. garam masala
• 1 tsp. ginger paste
• 1 tsp. garlic paste
• 1 tsp. vinegar
• 1 tsp. oil
• 1 tsp. dried fenugreek leaves
• 1 tsp. mustard seeds

Method

Start by marinating the beef. In a large bowl, mix together the red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, black pepper powder, ginger paste, garlic paste, vinegar, and salt. Add the beef and mix well, making sure the beef is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.

Once the beef is marinated, take it out of the fridge and let it come to room temperature. Preheat your oven to 300°F.

In a pan, heat oil over medium heat and add mustard seeds. Once the seeds start to splutter, add the dried fenugreek leaves and sauté for a minute. Add the marinated beef and cook for about 10-15 minutes, stirring occasionally.

While the beef is cooking, prepare the salami casing. Take a piece of muslin cloth and place the beef in the center, leaving some space on the sides. Roll the cloth tightly, pressing the beef together to form a cylindrical shape. Secure the ends of the cloth with kitchen twine.

Place the salami in a baking dish and bake for about 1 hour and 30 minutes, or until the internal temperature reaches 160°F. Once done, take it out of the oven and let it cool completely.

Remove the cloth and slice the salami into thin rounds. Your delicious Indian beef salami is ready to be served!

Conclusion

Making your own Indian beef salami at home may seem intimidating, but with this easy recipe, you can create a delicious and flavorful cured meat that will impress your taste buds. The combination of Indian spices and beef creates a unique and mouth-watering flavor that is sure to be a hit. So why not give it a try and add a touch of India to your charcuterie board or sandwiches?

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<h2>Ingredients</h2> <h3>For the beef marinade:</h3> <ul> <li><b>2 lbs.</b> beef</li> <li><b>1 tbsp.</b> red chili powder</li> <li><b>1 tbsp.</b> coriander powder</li> <li><b>1 tsp.</b> cumin powder</li> <li><b>1 tsp.</b> turmeric powder</li> <li><b>1 tsp.</b> garam masala</li> <li><b>1 tsp.</b> black pepper powder</li> <li><b>1 tsp.</b> ginger paste</li> <li><b>1 tsp.</b> garlic paste</li> <li><b>1 tbsp.</b> vinegar</li> <li><b>1 tbsp.</b> salt</li> </ul> <h3>For the salami:</h3> <ul> <li>Beef marinade (see above)</li> <li><b>1 tsp.</b> sugar</li> <li><b>1 tsp.</b> salt</li> <li><b>1 tsp.</b> black pepper powder</li> <li><b>1 tsp.</b> red chili powder</li> <li><b>1 tsp.</b> coriander powder</li> <li><b>1 tsp.</b> cumin powder</li> <li><b>1 tsp.</b> garam masala</li> <li><b>1 tsp.</b> ginger paste</li> <li><b>1 tsp.</b> garlic paste</li> <li><b>1 tsp.</b> vinegar</li> <li><b>1 tsp.</b> oil</li> <li><b>1 tsp.</b> dried fenugreek leaves</li> <li><b>1 tsp.</b> mustard seeds</li> </ul> <p>Start by marinating the beef. In a large bowl, mix together the red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, black pepper powder, ginger paste, garlic paste, vinegar, and salt. Add the beef and mix well, making sure the beef is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.</p> <p>Once the beef is marinated, take it out of the fridge and let it come to room temperature. Preheat your oven to 300°F.</p> <p>In a pan, heat oil over medium heat and add mustard seeds. Once the seeds start to splutter, add the dried fenugreek leaves and sauté for a minute. Add the marinated beef and cook for about 10-15 minutes, stirring occasionally.</p> <p>While the beef is cooking, prepare the salami casing. Take a piece of muslin cloth and place the beef in the center, leaving some space on the sides. Roll the cloth tightly, pressing the beef together to form a cylindrical shape. Secure the ends of the cloth with kitchen twine.</p> <p>Place the salami in a baking dish and bake for about 1 hour and 30 minutes, or until the internal temperature reaches 160°F. Once done, take it out of the oven and let it cool completely.</p> <p>Remove the cloth and slice the salami into thin rounds. Your delicious Indian beef salami is ready to be served!</p> <p>Making your own Indian beef salami at home may seem intimidating, but with this easy recipe, you can create a delicious and flavorful cured meat that will impress your taste buds. The combination of Indian spices and beef creates a unique and mouth-watering flavor that is sure to be a hit. So why not give it a try and add a touch of India to your charcuterie board or sandwiches?</p>