If you're a fan of hearty and flavorful comfort food, then you must try this delicious Indian beef pie recipe. This dish is a fusion of Indian and British cuisine, making it a unique and tasty treat for your taste buds. The combination of fragrant spices, tender beef, and flaky pastry will leave you wanting more. Plus, it's a great way to use up any leftover beef you may have. So, let's dive into this mouth-watering recipe and learn how to make your own Indian beef pie at home.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
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Ingredients You'll Need
For the Pie Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
For the Filling:
- 1 lb beef, cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 cup beef broth
- Salt and pepper, to taste
- 2 tbsp oil
Instructions:
Step 1: Make the Pie Crust
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add in the cubed butter and mix with your hands until it forms a crumbly texture.
3. Slowly add in the cold water and mix until a dough forms.
4. Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
1. In a pan, heat the oil over medium-high heat.
2. Add in the chopped onions and cook until they become translucent.
3. Add in the minced garlic and grated ginger and cook for another minute.
4. Add in the beef cubes and cook until they start to brown.
5. Add in the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well.
6. Pour in the beef broth and bring it to a simmer.
7. Let it cook for about 20 minutes or until the beef is tender.
8. Season with salt and pepper, to taste.
9. Remove from heat and let it cool.
Step 3: Assemble and Bake the Pie
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick.
3. Place the rolled-out dough into a 9-inch pie dish.
4. Pour the cooled beef filling into the pie crust.
5. Roll out another piece of dough and place it on top of the filling.
6. Trim the edges and crimp them together.
7. Cut a few slits on the top of the pie crust to allow steam to escape.
8. Bake for 45 minutes or until the crust is golden brown.
9. Let it cool for about 10 minutes before slicing and serving. Keywords: Indian beef pie recipe, fusion cuisine, fragrant spices, tender beef, flaky pastry, leftover beef, mouth-watering, hearty, flavorful, comfort food.
Now that you have the perfect Indian beef pie recipe, you can impress your friends and family with this unique and delicious dish. The combination of Indian and British flavors in this pie will surely be a hit. So, gather your ingredients and get ready to indulge in this fusion of flavors. Trust us, you won't regret it.
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