17 Indian Beef Meatball Curry Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Beef meatball curry is a delicious and hearty dish that is a staple in Indian cuisine. Made with a combination of aromatic spices and tender beef meatballs, this dish is bursting with flavor and is a favorite among many. If you're looking to add some variety to your meal rotation, then this Indian beef meatball curry recipe is a must-try. In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering dish, so get your apron on and let's get cooking!
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
19of 20
Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
20of 20
Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/4 cup breadcrumbs
- 1 egg
- Oil for frying
For the curry:
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 can of diced tomatoes
- 1 cup beef broth
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, ginger, cumin powder, coriander powder, garam masala, salt, breadcrumbs, and egg.
2. Using your hands, shape the mixture into small meatballs.
3. Heat oil in a large pan over medium-high heat. Once hot, add the meatballs and fry until they are browned on all sides. Remove from the pan and set aside.
4. In the same pan, heat 2 tablespoons of oil and add the onion, garlic, and ginger. Cook until the onions are translucent.
5. Add the cumin seeds, mustard seeds, turmeric powder, chili powder, and garam masala. Stir and cook for a minute.
6. Next, add the diced tomatoes and beef broth. Bring to a boil and then reduce the heat to a simmer.
7. Add the meatballs back into the pan and let them simmer in the curry for about 15-20 minutes, until they are fully cooked.
8. Taste and add salt if needed.
9. Garnish with fresh cilantro before serving.
10. Serve hot with steamed rice or naan bread.
This Indian beef meatball curry is a perfect balance of spices and flavors. The tender meatballs, paired with the aromatic curry, create a dish that is sure to be a crowd-pleaser. It's also a great dish to make ahead of time and reheat for a quick and satisfying meal. So next time you're craving some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
