17 Indian Beef Kofta Kebab Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Beef kofta kebabs are a delicious and flavorful dish that originated in India. These kebabs are made from spiced ground beef, shaped into logs, and grilled to perfection. They are a popular street food in India and are also a favorite at home gatherings and parties. In this article, we will be sharing a professional and well-organized introduction to the Indian beef kofta kebab recipe. We will cover the main ingredients, step-by-step instructions, and some tips and tricks for making the perfect kebabs. So let's get started and learn how to make these mouth-watering kebabs at home!
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
This recipe is perfect for beginners or those looking for a quick and easy way to make delicious beef curry. With just a few simple ingredients, you can have a flavorful and hearty dish on the table in no time.
Using high-quality beef is key to getting the best flavor in this dish. Look for cuts such as chuck or round, which are suitable for slow cooking and will result in tender and juicy meat.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular Middle Eastern dish made with ground beef, herbs, and spices. These flavorful kebabs are perfect for grilling and can be served as a main dish or as part of a larger meal.
To make the perfect kofta kebab, make sure to use a combination of spices such as cumin, coriander, and paprika. These will add depth and complexity to the flavor of the meat.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
If you want to take your kofta kebabs to the next level, try adding some pork to the mix. The combination of beef and pork adds a unique flavor to the dish and makes for a more tender and juicy kebab.
Tip: You can also add some breadcrumbs to the mixture to help bind the meat together and prevent it from falling apart on the grill.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
This Moroccan-inspired kofta kebab is bursting with warm and aromatic spices such as cinnamon, cumin, and turmeric. These spices not only add flavor but also give the kebabs a beautiful golden color.
Tip: Serve these kebabs with a side of couscous and a fresh cucumber and tomato salad for a complete meal with a Moroccan twist.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
Why buy store-bought kofta kebabs when you can make them at home? This recipe shows you how to make delicious and healthy kebabs using lean ground beef and a variety of herbs and spices for maximum flavor.
Tip: To ensure that your kebabs are evenly cooked, make sure to form the meat mixture into uniform-sized logs before grilling.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you love Indian food but don't have a lot of time to spend in the kitchen, this slow cooker beef curry is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you while you go about your day.
Tip: For an even richer and more flavorful curry, let it cook on low heat for 6-8 hours instead of the recommended 3-4 hours.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you're a fan of spicy food, then this minced lamb kofta kebab is a must-try. The combination of hot peppers and spices in the marinade gives these kebabs a fiery kick that will leave your taste buds tingling.
Tip: Serve these kebabs with a cooling yogurt sauce to balance out the heat.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This traditional Pakistani dish is a crowd-pleaser for a reason. The minced beef is mixed with a variety of spices and shaped onto skewers before being grilled to perfection. Serve with a refreshing yogurt raita to complement the spiciness of the kebabs.
Tip: Soak your skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill.
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Goan Meatball Curry - Indian Beef Kofta {Easy and...
Main Ingredients: Ground Beef, Salt, Black Pepper, Worcestershire Sauce
This Goan-style meatball curry is a perfect blend of Indian and Portuguese flavors. The meatballs are made with a mixture of ground beef, herbs, and spices and then simmered in a rich and flavorful curry sauce.
Tip: Feel free to adjust the level of spice in the curry sauce to suit your taste buds.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry is a staple in many households for its rich and hearty flavor. The key to getting the perfect curry is to let it simmer on low heat for a longer period of time, allowing the flavors to develop and the meat to become tender.
Tip: Serve with some naan bread or rice to soak up all the delicious curry sauce.
If you've ever wondered how to recreate the flavors of your favorite Indian restaurant at home, look no further. This lamb curry recipe is simple yet flavorful, with a combination of spices that will transport you straight to India.
Tip: For a more authentic taste, try using some whole spices such as cardamom pods and cinnamon sticks in the curry sauce.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
This unique and tasty dish combines the flavors of Indian spices with baked eggs for a quick and easy breakfast or brunch option. Serve with some crusty bread for dipping into the flavorful sauce.
Tip: For an even heartier meal, add some cooked ground beef or lamb to the sauce before cracking the eggs on top.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This grilled ground lamb kofta kebab is a delicious and flavorful twist on the traditional beef version. The lamb adds a unique and more robust flavor to the kebabs, making them perfect for summer grilling.
Tip: Serve with some grilled vegetables and pita bread for a complete and satisfying meal.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker Indian beef curry is perfect for those busy weeknights when you want a delicious and effortless meal. Simply add all the ingredients to your slow cooker and let it work its magic while you go about your day.
Tip: To make this curry even more hearty and filling, add some potatoes or chickpeas to the slow cooker along with the beef.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This comfort food dish is perfect for those chilly nights when all you want is a warm and hearty meal. The slow-cooked beef and potato curry is comforting and flavorful, with a perfect balance of spices and tender meat.
Tip: Serve with some warm naan bread for dipping into the delicious curry sauce.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
This melt-in-your-mouth kebab is a delicacy from the city of Lucknow in India. The meat is marinated in a variety of spices and then slow-cooked to perfection, resulting in a tender and flavorful kebab that you won't be able to resist.
Tip: For an even more melt-in-your-mouth texture, add some grated raw papaya to the meat mixture to help tenderize it.
This Japanese-style curry is a unique and delicious way to enjoy beef. The curry is slightly sweet and rich, with a touch of spice from the addition of curry powder.
Tip: Serve with some steamed rice and a side of pickled vegetables for a complete Japanese-style meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This dish is a fusion of Native American and Mexican cuisine, with a delicious Indian fry bread base topped with spicy beef and all your favorite taco fixings. These tacos are perfect for a fun and flavorful meal with friends and family.
Tip: Feel free to get creative with the toppings and add some of your favorite taco ingredients such as salsa, guacamole, or sour cream.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This South Indian-style beef gravy is a great way to switch things up from the traditional curry. The combination of black pepper and spices gives this dish a unique and delicious flavor that will have you coming back for seconds.
Tip: Serve with some steamed rice and a side of vegetables for a complete and balanced meal.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada is a popular street food in Kerala, India, and this beef curry recipe is inspired by its delicious flavors. The beef is cooked in a spicy and tangy sauce that will have your taste buds dancing with delight.
Tip: This dish tastes even better the next day, so make a big batch and save some for leftovers.
Ingredients for Indian Beef Kofta Kebabs
1. Ground Beef
The star ingredient of this recipe is ground beef, also known as minced beef. It is important to use lean ground beef with 80% to 85% lean meat to fat ratio for the best texture and flavor.
2. Spices and Herbs
The spices used in this recipe are what give the kofta kebabs their delicious flavor. The main spices used are coriander, cumin, paprika, and garam masala. Fresh garlic and ginger add a punch of flavor, while cilantro and mint add freshness to the kebabs.
3. Onion and Tomato
Finely diced onion and tomato are added to the beef mixture to add moisture and texture to the kebabs.
4. Oil and Lemon Juice
A small amount of oil and lemon juice are added to the beef mixture to keep the kebabs moist and tender.
Step-by-Step Instructions
1. Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, spices and herbs, onion, tomato, oil, and lemon juice. Use your hands to mix everything together until well combined.
2. Shape the Kebabs
Take a handful of the beef mixture and shape it into a log, about 4-5 inches long and 1 inch thick. Repeat with the remaining mixture.
3. Grill the Kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
4. Serve and Enjoy
Once the kebabs are done, remove them from the grill and let them rest for a couple of minutes. Serve them hot with your choice of dipping sauce or enjoy them as is.
Tips and Tricks
- For an extra kick of heat, add some red chili powder or crushed red pepper flakes to the beef mixture.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- For a healthier option, you can also bake the kebabs in the oven at 375°F for 15-20 minutes, turning them halfway through.
Now that you have learned how to make delicious Indian beef kofta kebabs, it's time to try them out for yourself! They make for a great appetizer or a main course served with some rice, naan, or a side salad. Impress your family and friends with this authentic Indian dish that is packed with flavor and easy to make at home. Enjoy!
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