Beef jerky is a popular snack that has been enjoyed by many cultures for centuries. It is a dried meat product that is high in protein and low in fat, making it a healthy and convenient option for on-the-go snacking. While there are countless variations of beef jerky, one that stands out in flavor and texture is Indian beef jerky. This recipe combines the rich and aromatic spices of Indian cuisine with the savory, chewy goodness of traditional beef jerky. Here's how to make your own delicious Indian beef jerky at home.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a popular snack that is not only delicious but also packed with protein. It is made by drying thin strips of beef, which gives it a chewy and flavorful texture. While there are many store-bought options available, making your own beef jerky at home allows you to customize the flavors and control the ingredients used. Here are 20 tasty beef jerky recipes that are sure to satisfy your cravings.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This recipe is perfect for beginners and requires minimal ingredients. Simply marinate thin strips of beef in a mixture of soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Then, let it dry in a dehydrator or oven until it reaches your desired texture. It's a simple yet delicious snack that can be enjoyed anytime.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
If you want to take your beef jerky to the next level, try this recipe. It uses a variety of spices such as chili powder, cumin, and smoked paprika to give the jerky a bold and smoky flavor. The addition of brown sugar adds a touch of sweetness, making it a well-balanced snack. It's perfect for those who love a little heat in their snacks.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
If you're looking for a healthier version of beef jerky, give this recipe a try. Instead of using store-bought marinades that are often loaded with preservatives, this recipe uses a simple mixture of soy sauce, honey, and apple cider vinegar. The result is a flavorful and healthier snack that you can enjoy guilt-free. It's a great option for those who are watching their diet.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
This recipe claims to be the best beef jerky you'll ever have, and for a good reason. It uses a combination of soy sauce, Worcestershire sauce, liquid smoke, and a variety of spices to create a flavorful marinade. The addition of red pepper flakes gives it a little kick, making it a perfect snack for spice lovers. Once you try it, you'll never go back to store-bought jerky.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're a fan of Indian cuisine, you'll love this beef jerky recipe. It combines the flavors of a slow-cooked Indian beef curry with the texture of beef jerky. The marinade is made with a variety of spices such as garam masala, turmeric, and cumin, and is slow-cooked in a crockpot for several hours. The result is a tender and flavorful beef jerky that will transport your taste buds to India.
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Spicy Garlic Beef Jerky
Main Ingredients: Beef, Beer, Soy Sauce, Worcestershire Sauce, Honey
This recipe is for those who enjoy a strong garlic flavor in their snacks. The marinade is made with soy sauce, Worcestershire sauce, garlic powder, and red pepper flakes, giving it a bold and spicy taste. If you're not a fan of spicy food, you can adjust the amount of red pepper flakes to your liking. It's a perfect snack for garlic lovers.
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Cidered Beef Jerky or Venison Jerky
Main Ingredients: Beef, Apple Cider Vinegar, Worcestershire Sauce, Light
This recipe is a unique twist on traditional beef jerky. It uses apple cider as the main ingredient in the marinade, giving it a slightly sweet and tangy taste. The addition of liquid smoke and Worcestershire sauce adds a depth of flavor to the jerky. It's a great option for those who want to try something new.
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Bulgogi Beef Jerky
Main Ingredients: Beef, Rub
Bulgogi is a popular Korean dish made with thinly sliced beef marinated in a mixture of soy sauce, sugar, and sesame oil. This recipe takes the traditional flavors of bulgogi and turns it into beef jerky. The result is a sweet and savory snack that is perfect for any occasion. It's a must-try for those who enjoy Korean cuisine.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
If you love Indian food, this beef jerky recipe is a must-try. It combines the flavors of a traditional Indian beef curry with the convenience of beef jerky. The marinade is made with a variety of spices such as cumin, coriander, and turmeric, giving it an authentic Indian taste. It's a great option for those who want to spice up their snacking game.
This recipe is for those who prefer lamb over beef. It uses a similar marinade as the previous recipe but with lamb instead of beef. The result is a tender and flavorful lamb jerky that is perfect for snacking anytime. It's a great option for those who want to switch up their protein source in their jerky.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
If you don't have a dehydrator or oven, this slow cooker beef jerky recipe is perfect for you. It uses a similar marinade as the Indian beef curry recipe, but instead of drying it in a dehydrator, it's slow-cooked in a crockpot. This method results in a tender and flavorful beef jerky that is perfect for on-the-go snacking. It's a great option for those who want to make beef jerky without any special equipment.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
This recipe is a unique twist on traditional beef jerky. Instead of using beef, it uses eggs as the main ingredient. The eggs are marinated in a mixture of spices such as turmeric, cumin, and coriander, and then baked until they reach a jerky-like texture. It's a great option for those who want to try something new and different.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This recipe is another beef jerky recipe that is made in a slow cooker. It combines the flavors of a traditional Indian beef and potato curry with the texture of beef jerky. The result is a flavorful and satisfying snack that is perfect for any occasion. It's a great option for those who want a hearty and flavorful snack.
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Jerk Beef Jerky
Main Ingredients: Beef, Pineapple Juice, Soy Sauce, Brown Sugar
If you love Jamaican jerk seasoning, you'll love this beef jerky recipe. It combines the flavors of jerk seasoning with the texture of beef jerky, resulting in a spicy and flavorful snack. The marinade is made with a variety of spices such as allspice, thyme, and cayenne pepper, giving it a bold and authentic taste. It's a perfect snack for those who love a little heat.
This recipe takes the flavors of Japanese curry and turns it into beef jerky. The marinade is made with a combination of soy sauce, mirin, and Japanese curry powder, giving it a sweet and savory taste. The result is a tender and flavorful beef jerky that is perfect for snacking anytime. It's a must-try for those who enjoy Japanese cuisine.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This recipe is a unique twist on traditional beef jerky. Instead of using thin strips of beef, it uses ground beef that is formed into small patties and then dehydrated. The result is a crispy and flavorful beef jerky that is perfect for topping off Navajo tacos or enjoying on its own. It's a great option for those who want to switch up their beef jerky game.
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Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Light Brown Sugar, Soy Sauce
If you prefer ground beef over thin strips of beef, this recipe is perfect for you. It uses ground beef as the main ingredient and is marinated in a mixture of soy sauce, Worcestershire sauce, and a variety of spices. The result is a tender and flavorful jerky that is perfect for snacking anytime. It's a great option for those who don't want to deal with slicing meat into thin strips.
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Teriyaki Beef Jerky
Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
Teriyaki is a popular Japanese marinade that is sweet and savory. This recipe takes the flavors of teriyaki and turns it into beef jerky. The marinade is made with a combination of soy sauce, brown sugar, and ginger, giving it a delicious and unique taste. It's a must-try for those who enjoy sweet and savory snacks.
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SWEET MOLASSES BEEF JERKY
Main Ingredients: Beef, Molasses Sugar, Salt, Water, Garlic, Pepper
This recipe is for those who enjoy a sweeter beef jerky. It uses molasses as the main ingredient in the marinade, giving it a rich and sweet flavor. The addition of soy sauce and Worcestershire sauce adds a depth of flavor to the jerky. It's a great option for those who have a sweet tooth but still want a protein-packed snack.
Ingredients
Marinade:
1 pound lean beef, thinly sliced
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon ginger powder
1/2 teaspoon cayenne pepper
Additional Spices:
1/4 cup garam masala
1/4 cup coriander seeds
1/4 cup fennel seeds
1/4 cup black peppercorns
1/4 cup mustard seeds
Directions
Prepare the marinade: In a large bowl, mix together the soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, cumin, ginger powder, and cayenne pepper. Add the thinly sliced beef and toss to coat. Cover the bowl and let the beef marinate in the fridge for at least 4 hours, or overnight for best results.
Crush the additional spices: In a mortar and pestle or spice grinder, crush the garam masala, coriander seeds, fennel seeds, black peppercorns, and mustard seeds until they form a coarse powder.
Coat the beef: Preheat your oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper and place the marinated beef strips on top, making sure they are not touching. Sprinkle the crushed spice mixture over the beef, pressing it onto the surface to ensure it sticks.
Bake the jerky: Bake the beef for 3-4 hours, or until it is dry and chewy. Check on it periodically and rotate the baking sheet if necessary. Let the jerky cool completely before storing it in an airtight container.
Serve and enjoy: Your delicious Indian beef jerky is now ready to be enjoyed! Serve it as a snack on its own or use it to add some flavor and protein to your meals.
Conclusion
Indian beef jerky is a flavorful and healthy twist on the classic beef jerky recipe. The combination of Indian spices adds a unique and delicious taste to this popular snack. Making your own Indian beef jerky at home is easy and allows you to customize the spice level to your liking. Give this recipe a try and enjoy the savory and aromatic flavors of Indian cuisine in the form of a delicious beef jerky.
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