17 Indian Beef Curry Recipe Garam Masala Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably come across the mouth-watering dish of Indian beef curry. This flavorful and aromatic dish is a staple in many Indian households and is loved by people all over the world. The secret to its deliciousness lies in the use of garam masala, a blend of warm and fragrant spices that give this dish its unique and signature taste. In this article, we will delve into the world of Indian beef curry and learn how to make it at home using garam masala. So, get your aprons on and let's get cooking!
Main Ingredients: Green Lentils, Canola Oil, Yellow Onion, Garlic Cloves
Looking for a delicious and nutritious curry to add to your menu? Look no further than this Lentil, Potato & Spinach Curry with Garam Masala. This hearty and flavorful dish is packed with protein and fiber from the lentils and potatoes, and the aromatic blend of garam masala adds a unique and satisfying flavor. It's perfect for vegetarians and meat-lovers alike, and it's sure to become a family favorite.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Spice up your dinner routine with this Garam Masala Chicken Curry. This recipe combines tender chicken, flavorful garam masala, and a blend of traditional Indian spices to create a mouthwatering curry dish. The best part? It's made in just one pot for easy cleanup. Serve it over rice or with naan bread for a complete meal that will have everyone asking for seconds.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're short on time, but still want a delicious and comforting meal, this Slow Cooked Indian Beef Curry is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful beef in a rich and fragrant curry sauce. Serve it over rice and garnish with cilantro for a truly satisfying meal.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
Coconut milk adds a creamy and tropical twist to this Garam Masala Coconut Curry. This recipe combines the warm and spicy flavors of garam masala with the sweetness of coconut milk for a mouthwatering curry that is sure to please. Customize the heat level to your liking and add your favorite vegetables or protein for a well-rounded and delicious meal.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
Looking for a flavorful and healthy side dish? This Indian Roasted Cauliflower with Garam Masala is the perfect choice. The cauliflower is tossed in a blend of garam masala, turmeric, and other spices before being roasted to perfection. The result is a crispy and flavorful dish that pairs well with any main course.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
This Slow Cooker Indian Beef Curry is the ultimate comfort food. The tender beef is cooked in a rich and flavorful sauce made with garam masala, ginger, garlic, and other traditional Indian spices. Let it simmer in the slow cooker all day for a truly satisfying dinner that will warm you up from the inside out.
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Curry-Garam Masala Baked Chicken Tenderloins
Main Ingredients: Non Fat Greek Yogurt, Curry Powder, Garam Masala, Salt
Looking for a quick and easy weeknight meal? These Curry-Garam Masala Baked Chicken Tenderloins are the answer. The chicken is coated in a mixture of garam masala, curry powder, and other spices before being baked to juicy and flavorful perfection. Serve them with your favorite side dishes for a complete and satisfying dinner.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
On a keto diet? No problem! This Keto Beef Curry is low in carbs and high in flavor. The tender beef is cooked in a creamy and spicy sauce made with garam masala, coconut milk, and other keto-friendly ingredients. Serve it over cauliflower rice for a delicious and satisfying meal that won't derail your diet.
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Garam Masala
Main Ingredients: Potatoes, Small Yellow Onion, Tomatoe, Frozen Peas
Garam masala is a blend of ground spices commonly used in Indian cuisine. It usually includes cumin, coriander, cardamom, cinnamon, and other warming spices. It adds a unique and complex flavor to any dish and is a staple in many Indian households. You can find garam masala in the spice aisle of most grocery stores, or you can make your own at home.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
Looking for a hearty and flavorful dish to serve at your next dinner party? This Beef Masala Curry is sure to impress your guests. The tender beef is cooked in a rich and fragrant sauce made with garam masala, tomatoes, and other traditional Indian spices. Serve it over rice or with naan bread for a truly satisfying meal.
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Whole Roasted Cauliflower with Curry & Garam Masala
Main Ingredients: Cauliflower Head, Greek Yogurt, Curry Powder, Chili
This Whole Roasted Cauliflower with Curry & Garam Masala makes for a stunning and delicious side dish. The cauliflower is coated in a mixture of garam masala, curry powder, and other spices before being roasted to perfection. The result is a flavorful and crispy dish that is sure to impress your family and friends.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
Cauliflower gets a flavorful upgrade in this Cauliflower Garam Masala dish. The cauliflower is roasted with a blend of garam masala, turmeric, and other spices for a dish that is both delicious and nutritious. Serve it as a side dish or add some protein for a complete meal that everyone will love.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Yes, you read that right – Garam Masala Cookies. These vegan cookies are a unique and delicious treat that will surprise your taste buds. The garam masala adds a warm and spicy flavor to the sweet and chewy cookies. Perfect for a holiday cookie exchange or as a special treat for yourself.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Add a twist to your breakfast routine with these Masala Baked Indian Eggs. The eggs are baked in a spicy and flavorful tomato sauce made with garam masala, cumin, and other traditional Indian spices. Serve it with some toast or naan bread for a complete and satisfying breakfast.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you have an Instant Pot, you can make this Instant Pot Beef Curry in just a fraction of the time it would take to cook it on the stovetop. The tender beef is cooked in a rich and spicy sauce made with garam masala, ginger, garlic, and other traditional Indian spices. Serve it over rice or with naan bread for a delicious and easy meal.
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Indian Beef Curry
Main Ingredients: Beef Cubes, Small Onion, Tomatoes, Garlic, Cilantro
This Indian Beef Curry is a classic and comforting recipe that is sure to please. The tender beef is cooked in a rich and aromatic sauce made with garam masala, tomatoes, and other spices. Customize the heat level to your liking and serve it over rice for a satisfying and flavorful meal.
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Garam Masala Turmeric Courgette Dal Soup
Main Ingredients: Onions, Garlic Clove, Ginger, Garam Masala, Curry
This Garam Masala Turmeric Courgette Dal Soup is a delicious and healthy way to warm up on a chilly day. The lentils and courgette (zucchini) are cooked in a flavorful broth made with garam masala, turmeric, cumin, and other spices. Top it with some fresh herbs and a squeeze of lemon for a nutritious and tasty meal.
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Smokey Eggplant with Garam Masala
Main Ingredients: Eggplant, Garlic, Olive Oil, Tahini, Lemon Juice
Eggplant gets a tasty makeover in this Smokey Eggplant with Garam Masala dish. The eggplant is grilled or roasted until tender and then tossed in a flavorful blend of garam masala, smoked paprika, and other spices. Serve it as a side dish or add it to a salad for a unique and delicious twist.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This Indian Dry Beef Curry is a popular and flavorful dish that is often served as an appetizer. The beef is cooked in a spicy and aromatic sauce made with garam masala, ginger, garlic, and other traditional Indian spices. Serve it with toothpicks for a delicious and easy party snack.
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GARAM MASALA YOGURT-CREAMED SPINACH
Main Ingredients: Fresh Baby Spinach, Frozen Spinach, Golden Raisins
Looking for a creamy and flavorful side dish to serve with your main course? This Garam Masala Yogurt-Creamed Spinach is the perfect choice. The spinach is cooked in a creamy and spicy sauce made with garam masala, yogurt, and other traditional Indian spices. It's a delicious and healthy way to add some color and flavor to your plate.
The Importance of Garam Masala in Indian Beef Curry
When it comes to Indian cooking, garam masala is an indispensable spice blend. The word "garam" means hot or warm in Hindi, and "masala" translates to a blend of spices. As the name suggests, garam masala is a combination of warm spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. These spices not only add depth and complexity to the dish but also provide numerous health benefits. Cumin, for example, is known for its anti-inflammatory properties, while cardamom aids in digestion and improves immunity. Cinnamon and cloves are also rich in antioxidants and have anti-bacterial properties. So not only does garam masala make your Indian beef curry taste amazing, but it also adds a healthy touch to your meal.
How to Make Garam Masala at Home
While you can easily buy garam masala at your local grocery store, nothing beats the taste and freshness of making it at home. Plus, it's super simple to make! All you need is a coffee grinder or a spice grinder and the following ingredients: cumin seeds, coriander seeds, cardamom pods, cinnamon sticks, clove buds, and black peppercorns. Simply dry roast these spices in a pan until fragrant and then grind them into a fine powder. You can adjust the ratios of each spice according to your taste preference.
Adding Garam Masala to Your Indian Beef Curry
Now that you have your homemade garam masala ready, it's time to use it in your Indian beef curry. Start by marinating your beef in a mix of garam masala, garlic, ginger, and yogurt for at least an hour. Then, heat some oil in a pan and add in diced onions. Once the onions are soft, add in your marinated beef and cook until it's browned. Next, add in your choice of vegetables such as potatoes or carrots, and let it simmer in a mix of garam masala, turmeric, chili powder, and salt. Finally, let the curry cook on low heat until the beef is tender and the vegetables are cooked through. Serve with rice or naan bread for a complete and delicious meal.
In Conclusion
Garam masala is truly the star ingredient in Indian beef curry. It not only elevates the flavor of the dish but also adds a myriad of health benefits. So next time you're craving a warm and comforting meal, try making Indian beef curry with your homemade garam masala. Your taste buds and body will thank you!
