15 Indian Beef Curry Pie Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
For meat lovers and curry enthusiasts, nothing beats the savory and flavorful combination of Indian beef curry and pie. This fusion dish combines the best of both worlds, with the rich taste of Indian spices and the comforting warmth of a hearty pie. If you're looking to impress your friends and family with a unique and delicious meal, then this Indian beef curry pie recipe is a must-try. Here's everything you need to know to make this mouth-watering dish.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
This beef curry recipe is the perfect choice when you want something quick and easy for dinner. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time. The secret to this recipe is using tender cuts of beef, such as sirloin or flank steak, and letting them simmer in a spicy tomato-based sauce until they are juicy and tender. Serve over a bed of fluffy rice for a satisfying and comforting meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker beef curry is the perfect way to enjoy the bold and complex flavors of Indian cuisine without spending hours in the kitchen. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is melt-in-your-mouth tender beef that has been infused with a rich and aromatic curry sauce. Serve with naan bread or rice for a complete and satisfying meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry recipe is a staple in many households, and for good reason. The combination of spices, herbs, and tender beef creates a dish that is both flavorful and comforting. The key to this recipe is to let the beef simmer in the spicy tomato-based sauce until it is tender and falling apart. Serve with basmati rice and cucumber raita for a traditional Indian meal.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
If you love Indian food but don't have the time to stand over a stove for hours, this slow cooker beef curry is the perfect solution. The slow cooker allows the flavors to meld together and the beef to become incredibly tender without any effort on your part. The result is a rich and fragrant curry that is perfect for a cozy night in. Serve with your favorite Indian sides for a complete and satisfying meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For those following a keto diet, this beef curry recipe is a must-try. It is packed full of healthy fats and protein and is low in carbs, making it the perfect choice for a keto-friendly meal. The key to keeping this recipe keto is to use coconut milk instead of heavy cream and to serve it over cauliflower rice instead of traditional rice. But don't worry, the flavors are still just as bold and delicious as a traditional beef curry.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada, which translates to "street food," is a popular style of cooking in southern India. This beef curry recipe follows the traditional thattukada style, which means it is packed with bold and spicy flavors. The key to this recipe is to use bone-in beef, such as short ribs or oxtail, which adds a richness and depth of flavor to the dish. Serve with paratha or naan bread for an authentic Indian street food experience.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
This easy beef curry recipe is perfect for those nights when you want a tasty and satisfying meal without spending hours in the kitchen. It requires just a few basic ingredients and minimal prep time, but the end result is a flavorful and hearty dish that will impress your taste buds. The key to this recipe is to let the beef simmer in the spicy tomato-based sauce until it is tender and infused with flavor. Serve over rice for a complete meal.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
This beef curry recipe is a traditional dish from the state of Kerala in India, known for its spicy and flavorful cuisine. The combination of coconut milk, spices, and tender beef creates a dish that is rich and creamy with a hint of heat. The key to this recipe is to let the beef simmer in the coconut milk-based sauce until it is tender and infused with flavor. Serve with rice or roti for a complete meal.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This beef curry recipe is a family favorite that has been passed down from generation to generation in Sri Lanka. The key to this recipe is using slow cooking methods to allow the flavors to develop and the beef to become tender and juicy. The result is a rich and flavorful curry that will transport you to the streets of Sri Lanka. Serve with freshly made roti for the ultimate experience.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This beef curry recipe is perfect for those who love a bit of heat in their meals. The combination of spices, chilies, and tender beef creates a curry that is packed with flavor and just the right amount of spice. The key to this recipe is to let the beef simmer in the spicy tomato-based sauce until it is fork-tender and infused with flavor. Serve with rice or naan bread for a complete and satisfying meal.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you have an Instant Pot, this beef curry recipe is a must-try. The Instant Pot allows you to enjoy the bold and complex flavors of Indian cuisine in a fraction of the time. The result is tender and flavorful beef that has been infused with a rich and aromatic curry sauce. Serve with your favorite Indian sides for a complete and satisfying meal.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This Kerala beef curry recipe is a staple in many households and is a favorite among those who love spicy and flavorful dishes. The key to this recipe is using tender cuts of beef and letting them simmer in a spicy tomato-based sauce until they are juicy and tender. Serve with rice or roti for a traditional and satisfying meal.
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Sri Lankan Beef Curry with Potatoes
Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
This Sri Lankan beef curry recipe is a comforting and satisfying dish that is perfect for a chilly evening. The combination of coconut milk, spices, and tender beef creates a rich and creamy curry that is perfect for ladling over fluffy rice or dipping with homemade roti. The addition of potatoes adds a hearty and comforting element to the dish.
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Nadan Beef Curry
Main Ingredients: Beef, Potato, Onion, Garlic, Ginger, Green Chilli
This Nadan beef curry recipe is a classic dish from the state of Kerala in India. The key to this recipe is using tender cuts of beef and letting them simmer in a spicy coconut milk-based sauce until they are fall-apart tender. The result is a rich and flavorful curry that is perfect for serving with rice or roti for a satisfying and comforting meal.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This Indian dry beef curry recipe is a unique twist on a traditional curry dish. Instead of a sauce-based curry, this recipe creates a dry and spicy curry that is perfect for serving over rice or as a filling for wraps or sandwiches. The key to this recipe is to let the beef cook until it is caramelized and slightly crispy on the outside.
For those who prefer lamb over beef, this Indian restaurant-style lamb curry is a must-try. The combination of tender lamb, spices, and a rich tomato-based sauce creates a dish that is full of flavor and depth. The key to this recipe is to let the lamb simmer until it is tender and infused with the bold flavors of the sauce. Serve with naan bread or rice for a complete meal.
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Authentic Nadan Beef Curry
Main Ingredients: Beef, Red Onions, Shallots, Garlic, Ginger, Tomatoes
This authentic Nadan beef curry recipe is a traditional dish from the state of Kerala in India. The key to this recipe is to use tender cuts of beef and let them simmer in a rich and flavorful coconut milk-based sauce until they are fall-apart tender. The result is a creamy and indulgent curry that is perfect for serving with rice or roti.
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Beef Curry (Thattukada Style)
Main Ingredients: Beef, Ginger, Cloves, Pepper, Chili Powder, Coriander
This beef curry recipe is another thattukada-style dish, which means it is packed with bold and spicy flavors. The key to this recipe is to let the beef simmer in a spicy tomato-based sauce until it is tender and infused with flavor. Serve with paratha or naan bread for an authentic Indian street food experience.
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Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
This leftover roast beef curry recipe is the perfect way to use up any leftover beef from a previous meal. The key to this recipe is to let the beef simmer in a spicy tomato-based sauce until it is tender and infused with flavor. The result is a rich and flavorful curry that is perfect for serving with rice or naan bread.
This Japanese curry recipe is a unique twist on traditional Indian curries. The key to this recipe is using Japanese curry roux, which can be found in most Asian supermarkets. The result is a slightly sweet and mild curry that is perfect for those who prefer a less spicy option. Serve with rice and a variety of toppings, such as pickled vegetables and soft-boiled eggs, for a complete and satisfying meal.
Ingredients
For the crust:
All-purpose flour
Butter
Cold water
Salt
For the filling:
Beef
Indian curry powder
Onions
Garlic
Ginger
Tomatoes
Coconut milk
Vegetables (carrots, potatoes, peas)
Instructions
To start, make the crust by mixing flour and salt in a bowl. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Add cold water and mix until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. In a large pot, heat oil over medium-high heat and add onions, garlic, and ginger. Cook until fragrant, then add the beef and Indian curry powder. Cook until the beef is browned on all sides.
Add chopped tomatoes and let it cook for a few minutes. Then, pour in coconut milk and let it simmer for about an hour or until the beef is tender. Add vegetables and cook until they are soft.
Roll out the chilled dough on a floured surface and place it in a pie dish. Pour in the beef curry filling and cover with another layer of rolled-out dough. Seal the edges and cut slits on top to allow steam to escape.
Bake in a preheated oven at 375°F for 45 minutes to an hour, or until the crust is golden brown. Let it cool for a few minutes before serving.
This Indian beef curry pie is a delicious and unique twist on the classic savory pie. The combination of tender beef and aromatic Indian spices creates a burst of flavors in every bite. Serve it as a main course or as an appetizer, and watch as your guests go back for seconds.
Try this Indian beef curry pie recipe for your next dinner party or family gathering, and impress everyone with your cooking skills. It's a simple and easy dish to make, and the end result is a mouth-watering fusion of Indian and Western flavors. Enjoy!
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