16 Indian Beef Curry Crock Pot Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Indian beef curry is a popular and flavorful dish that is enjoyed all over the world. Traditionally cooked in a large pot over a stove, this recipe has been adapted to be made in a crockpot, making it easier and more convenient for busy individuals. This slow-cooked dish allows the spices and flavors to meld together, resulting in a tender and delicious beef curry that will leave your taste buds wanting more.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Slow cooked chicken curry is a classic dish that never fails to please. This recipe combines tender chicken, aromatic spices, and a rich tomato-based sauce for a flavorful and satisfying meal. Simply set it and forget it in the crockpot for a fuss-free dinner option. Serve with steamed rice and naan bread for a complete meal.

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Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut

Slow Cooker Massaman Beef Curry - Simply Whisked

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This slow cooker beef curry is bursting with bold flavors and hearty chunks of tender beef. The slow cooking process allows the spices to infuse into the meat, resulting in a deliciously tender and flavorful dish. Enjoy this comfort food on a chilly evening with some roti or paratha on the side.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

Healthier slow-cooked spicy beef curry. Less than 500 calories WITH ...

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If you like your curry with a bit of heat, then this spicy beef curry is the one for you. This recipe uses a variety of spices, including red chili powder and garam masala, to give the curry a delicious kick. The slow cooking process also helps to mellow out the spiciness and create a well-balanced and flavorful dish.

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Kerala Beef Curry

Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves

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A popular dish from the southern state of Kerala, this beef curry is a staple in many homes. The use of coconut milk gives the curry a creamy and slightly sweet flavor, while the addition of curry leaves adds a unique aroma. Serve with some appam or steamed rice for a delicious and authentic Kerala-style meal.

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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt

Slow cooked Indian beef curry | Recipe | Slow cooker curry, Curry ...

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Slow cooked Indian beef curry recipe via www.clairekcreations.com ...

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This slow cooked Indian beef curry is a hearty and satisfying dish that is perfect for a crowd. The slow cooking process allows the beef to become tender and infused with the flavors of ginger, garlic, and coriander. Add some vegetables like potatoes or carrots for a complete and balanced meal.

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Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry

This traditional Parsi dish is a delicious and flavorful beef curry that is slow-cooked to perfection. The use of tamarind paste gives the curry a tangy and slightly sour flavor, while the addition of pomegranate seeds adds a unique twist. This dish is best served with some steamed rice and papad for a complete meal.

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Spicy Beef Curry - Gordon Ramsay

Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly

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For those who love a bit of celebrity chef inspiration, this spicy beef curry recipe from Gordon Ramsay is a must-try. The use of lemongrass and kaffir lime leaves adds a refreshing and citrusy flavor to the dish, while the coconut milk gives it a creamy and rich texture. Serve with some basmati rice and naan bread for a restaurant-worthy meal.

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Slow Cooker Indian Chicken and Rice

Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt

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This slow cooker Indian chicken and rice dish is a complete meal in one pot. Tender chicken, flavorful spices, and fluffy rice all come together for a delicious and satisfying dish. The slow cooking process allows the flavors to meld together and create a well-balanced and tasty meal. Serve with some raita or chutney on the side.

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Ground Beef Curry (Keema Matar)

Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated

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This ground beef curry is a quick and easy dish that is perfect for busy weeknights. The use of frozen peas adds a pop of color and texture to the dish, while the ground beef makes it a budget-friendly option. Serve with some rice or roti for a delicious and filling meal.

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Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme

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This slow cooker oxtail soup is comfort food at its finest. The slow cooking process allows the oxtail to become tender and fall-off-the-bone, while the aromatic spices add a delicious depth of flavor. Serve this hearty soup with some crusty bread for a satisfying and warming meal.

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Beef Coconut Curry- Sri Lankan Style(Village-style,...

Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes

Sri Lankan Beef Curry | (quick healthy recipe) Well Nourished

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This beef coconut curry is a staple in Sri Lankan cuisine and is often enjoyed in village-style homes. The use of coconut milk gives the curry a rich and creamy texture, while the spices and curry leaves add a burst of flavor. This dish is best served with some rice and vegetable curry for a complete meal.

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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

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This crockpot Indian butter chickpeas recipe is a vegetarian twist on the classic butter chicken dish. The use of chickpeas makes it a protein-packed meal, while the tomato-based sauce gives it a rich and flavorful taste. Serve with some naan bread or rice for a delicious and satisfying meal.

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Slow Cooker Chicken Tikka Masala with Vegetables

Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken

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For a healthier take on the classic chicken tikka masala, try this slow cooker chicken tikka masala with vegetables recipe. The slow cooking process allows the chicken to become tender and infused with the flavors of ginger, garlic, and spices, while the addition of vegetables adds a nutritious twist. Enjoy with some cauliflower rice or whole wheat naan for a guilt-free meal.

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CrockPot Chicken Makhani (Indian Butter Chicken)

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves

This crockpot chicken makhani recipe is a simplified version of the popular Indian butter chicken dish. The use of garam masala and fenugreek leaves adds a unique and delicious flavor to the dish, while the slow cooking process ensures tender and flavorful chicken. Serve with some basmati rice and naan bread for a delicious and easy meal.

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Goan Green Beef Curry

Main Ingredients: Beef, Ginger, Salt, Coriander, Green Chilies, Cumin

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Easy and Authentic 8 Hour Slow Cooker Thai Green Beef Curry | Recipe ...

This Goan green beef curry is a popular dish from the coastal state of Goa in India. The use of coconut vinegar and green chilies gives the curry a tangy and spicy flavor, while the addition of coconut milk adds a creamy and rich texture. Serve with some steamed rice or sannas for an authentic Goan meal.

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Slow Cooker Spicy Vegetable Lentil Stew

Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery

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This slow cooker spicy vegetable lentil stew is a hearty and nutritious dish that is perfect for vegetarians. The slow cooking process allows the lentils to become tender and infused with the flavors of ginger, garlic, and spices, while the addition of vegetables adds a variety of textures and nutrients. Serve with some whole wheat bread for a complete and satisfying meal.

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Slow Cooker Butternut Squash Dal

Main Ingredients: Red Lentils, Butternut Squash, Olive Oil, Garlic

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This slow cooker butternut squash dal is a comforting and flavorful dish that is perfect for a chilly evening. The slow cooking process allows the butternut squash to become tender and infused with the spices, resulting in a delicious and nutritious meal. Serve with some steamed rice and naan bread for a complete and balanced meal.

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Kappa Biryani, Ellum Kappayum, Tapioca Biryani, Kappa...

Main Ingredients: Tapioca, Turmeric, Leaves, Salt, Water, Beef, Red Chili

This kappa biryani is a unique and flavorful dish from the southern state of Kerala in India. It is made with tapioca and is a great alternative to the traditional rice-based biryani. The slow cooking process allows the tapioca to absorb the flavors of the spices, resulting in a delicious and satisfying meal. Serve with some raita or pickle on the side for a burst of flavor.

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Chinese Beef Curry

Main Ingredients: Beef, Carrot, Large Potato, White Onion, Cooking Oil

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This Chinese beef curry is a fusion dish that combines the flavors of Chinese cuisine with the traditional Indian curry. The use of soy sauce and hoisin sauce gives the curry a unique and delicious flavor, while the slow cooking process ensures tender and flavorful beef. Serve with some steamed rice and stir-fried vegetables for a complete and balanced meal.

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Easy Crock Pot Japanese Curry

Main Ingredients: Curry Sauce Mix, Beef, Onion, Large Potato, Carrots

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This easy crock pot Japanese curry is a simple and delicious dish that is perfect for a busy weeknight. The use of Japanese curry blocks makes it a quick and convenient option, while the slow cooking process allows the flavors to meld together for a flavorful and satisfying meal. Serve with some steamed rice and tempura vegetables for a complete Japanese-inspired meal.

Why Use a Crockpot?

Using a crockpot to make Indian beef curry has many benefits. The slow cooking process allows the meat to become tender and melt-in-your-mouth, while also infusing the curry with rich flavors. This method also allows for less hands-on cooking time, making it perfect for busy individuals who still want to enjoy a homemade Indian meal. Additionally, using a crockpot means less clean-up and a more energy-efficient way of cooking.

Choosing the Right Cuts of Beef

When making Indian beef curry in a crockpot, it's important to choose the right cuts of beef. Featured keywords: Indian beef curry, crockpot recipe The best cuts for this dish are tougher, less expensive cuts such as chuck or round. These cuts are perfect for slow cooking as they become tender and flavorful when cooked for a longer period of time. Be sure to trim any excess fat from the meat to avoid a greasy curry.

The Importance of Spices

Related main keyword: Indian spices Spices are an essential part of Indian cuisine and are what give the beef curry its distinct flavor. The key spices for this dish include cumin, coriander, turmeric, and garam masala. It's important to use high-quality spices for the best flavor. You can also adjust the spice levels to your preference, making it as mild or spicy as you like.

Prepping and Cooking

To make this delicious Indian beef curry, start by browning the beef over medium-high heat in a pan. This helps to seal in the juices and adds extra flavor to the dish. Then, add the beef and all the spices to the crockpot and mix well. Pour in some beef broth or water and let it cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer it cooks, the more tender the meat will become.

Serving Suggestions

Once the beef curry is done cooking, serve it over a bed of basmati rice or with some warm naan bread. You can also top it with chopped cilantro and a squeeze of fresh lime juice for a burst of freshness. Leftovers can be stored in the fridge for a few days, making it perfect for meal prep or for a quick and easy lunch. In conclusion, using a crockpot to make Indian beef curry is a game-changer. It allows for a flavorful and tender dish with minimal effort. So next time you're craving some Indian flavors, try out this professional and well-organized crockpot recipe and impress your family and friends with your culinary skills.