19 Indian Beef Curry And Rice Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Indian beef curry and rice is a popular and flavorful dish that is enjoyed by people all over the world. The combination of tender chunks of beef, fragrant spices, and fluffy rice creates a mouthwatering and satisfying meal. This dish is not only delicious but also a great way to experience the rich and diverse flavors of Indian cuisine. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish. So, get your apron on and let's get cooking!

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're looking for a flavorful and easy chicken curry recipe, look no further! This Indian dish is full of spices and hearty chunks of chicken, perfect for a cozy night in. The best part? It only takes 30 minutes to make, so it's perfect for a weeknight meal.
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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
Satisfy your cravings for something spicy with this slow cooked beef curry recipe. The tender pieces of beef are simmered in a fragrant blend of spices and coconut milk, resulting in a rich and flavorful curry that will warm you up from the inside out. Serve it over rice for a complete and satisfying meal.
3 of 20

Kerala Beef Curry

Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry, also known as Nadan beef curry, is a popular dish from the southern state of Kerala in India. This spicy and aromatic curry is made with a variety of spices, including coriander, cumin, and turmeric, which give it a vibrant and delicious flavor. Serve it with rice or naan for a truly authentic experience.
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If you're a fan of Chinese cuisine, you'll love this beef curry recipe. The combination of tender beef, vegetables, and a savory curry sauce is sure to please your taste buds. This dish is also versatile – you can use any vegetables you have on hand to make it your own.
5 of 20

Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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This healthy and filling Indian bowl is perfect for vegetarians and meat-eaters alike. The star of this dish is the spiced chickpeas, which are mixed with vegetables and served over rice. It's a great option for a quick and easy meal that is full of flavor.
6 of 20

Pressure Cooker Beef Curry

Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
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For a quick and easy way to make beef curry, try using a pressure cooker. The high pressure and heat help to infuse the beef and vegetables with all the aromatic spices, resulting in a tender and flavorful curry. This is also a great option for busy weeknights when you don't have a lot of time to cook.
7 of 20

Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry
This Parsi beef curry is a traditional dish from the Parsi community in India. The combination of tender beef, potatoes, and a blend of spices creates a comforting and hearty curry that is perfect for cold nights. Serve it with rice or naan for a complete meal.
8 of 20

Easy Vegan Potato Lentil Curry

Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
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If you're looking for a healthy and delicious vegan curry recipe, give this potato and lentil curry a try. The combination of spices, lentils, and potatoes creates a thick and flavorful curry that is perfect for vegetarians and meat-eaters alike. Plus, it's easy to make and can be customized with your favorite vegetables.
9 of 20

Spicy Beef Curry - Gordon Ramsay

Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
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This beef curry recipe from Gordon Ramsay is perfect for those who love a good kick of heat in their food. The spicy and fragrant curry is made with tender pieces of beef, vegetables, and a blend of spices that will leave your taste buds tingling. Serve it with rice or naan for a complete meal.
10 of 20

Squid Curry With Turmeric Rice

Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
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If you're a seafood lover, this squid curry recipe is a must-try. The tender squid is cooked in a fragrant curry sauce that is full of flavor and pairs perfectly with the golden and aromatic turmeric rice. It's a unique and delicious twist on the traditional curry dish.
11 of 20

Quick and Easy Vegan Curry

Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
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This quick and easy vegan curry recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's packed with vegetables and chickpeas, making it a healthy and satisfying meal option. Serve it with rice or naan for a complete and delicious meal.
12 of 20

Ground Beef Curry (Keema Matar)

Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
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For a simple and flavorful beef curry, give this Keema Matar recipe a try. Ground beef is cooked with a blend of spices and peas, creating a hearty and comforting dish that is perfect for a family dinner. Serve it with rice or naan for a complete meal.
13 of 20

Beef Coconut Curry- Sri Lankan Style(Village-style,...

Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
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This Sri Lankan style beef coconut curry is a unique and delicious dish that is full of flavor. The beef is cooked with spices and a generous amount of coconut milk, creating a creamy and comforting curry that is perfect for a cold night. This dish is also versatile – you can use any meat or vegetables you have on hand.
14 of 20

Simple Beef Curry & Video

Main Ingredients: Potatoes, Carrot, Large Onion, Beef Chuck, Cooking Oil
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This simple beef curry recipe is perfect for those who are new to cooking Indian dishes. The video tutorial makes it easy to follow along and create a tasty and authentic curry that is sure to impress your friends and family. Serve it with rice or naan for a complete meal.
15 of 20

Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
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For a hands-off approach to making Indian food, try this crockpot Indian butter chickpeas recipe. The slow cooker does all the work, resulting in a creamy and flavorful curry that is perfect for vegetarians and meat-eaters alike. Serve it over rice for a complete and delicious meal.
16 of 20

Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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This vegan Indian dal with spinach is a nutritious and delicious dish that is perfect for a quick and easy weeknight meal. The blend of lentils, spices, and spinach creates a thick and flavorful curry that is perfect for dipping naan or serving over rice.
17 of 20

Slow Cooker Indian Chicken and Rice

Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
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This slow cooker Indian chicken and rice recipe is perfect for those who want a complete and satisfying meal without a lot of effort. Tender chicken and fragrant spices are cooked together in the slow cooker, resulting in a creamy and flavorful curry that is perfect for a cozy night in.
18 of 20

Leftover Curry Biryani - Transform Last Night's Curry...

Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
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If you have leftover curry from the night before, why not transform it into a delicious biryani? This creative and delicious dish combines the flavors of your favorite curry with rice and vegetables, creating a hearty and flavorful meal that is perfect for lunch or dinner.
19 of 20

Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
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Chicken tikka masala is a classic Indian dish that is loved by many. This creamy and flavorful curry is made with tender pieces of chicken and a rich tomato-based sauce. It's perfect for those who prefer a milder curry, and it pairs perfectly with rice or naan.
20 of 20

Easy Butter Chicken

Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic
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This easy butter chicken recipe is a crowd-pleaser that is perfect for family dinners or entertaining guests. The tender chicken is cooked in a creamy and buttery curry sauce that is full of flavor. Serve it with rice or naan for a complete and satisfying meal.

Ingredients

Beef

When it comes to making Indian beef curry and rice, choosing the right cut of beef is crucial. It is best to use a tougher cut of beef, such as chuck or skirt, as it will become tender and flavorful when cooked for a longer period of time. Beef shank is also a great option as it has a good amount of connective tissue which breaks down and adds a rich, gelatinous texture to the dish. Cut the beef into bite-sized cubes to ensure even cooking.

Spices and Herbs

The key to a delicious Indian beef curry lies in the spices and herbs used. Garam masala, a blend of warm, aromatic spices, is the star of this dish. Other essential spices include coriander, cumin, turmeric, and red chili powder. Fresh herbs like ginger and garlic add a punch of flavor to the dish.

Basmati Rice

Basmati rice is a long-grained, fragrant rice that is commonly used in Indian cuisine. It is important to use good quality basmati rice to achieve the perfect texture and taste. Rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming sticky.

Method

Marinate the Beef

To infuse the beef with flavor, marinate it with a mixture of yogurt, spices, and herbs for at least 30 minutes. This also helps to tenderize the meat, making it easier to cook.

Sear the Beef

Heat oil in a large pot or Dutch oven and sear the marinated beef until it is browned on all sides. This step adds depth and color to the dish.

Add the Spices and Onions

Once the beef is seared, add more spices and sauté until fragrant. Then, add sliced onions and cook until they are soft and golden. The combination of spices and onions creates a rich and flavorful base for the curry.

Cook the Beef

Add water or beef broth to the pot and bring it to a boil. Then, reduce the heat and let the beef simmer until it is tender and the sauce has thickened. This may take about an hour, but the end result will be worth the wait.

Cook the Rice

While the beef is cooking, prepare the basmati rice by rinsing it and then cooking it in a separate pot. This will ensure that the rice stays fluffy and does not absorb too much of the curry sauce.

Serve and Enjoy

Once the beef is tender, serve it over a bed of fluffy basmati rice and garnish with fresh cilantro. The aroma and flavors of this Indian beef curry and rice will surely satisfy your taste buds and leave you wanting more. In conclusion, Indian beef curry and rice is a delicious and hearty dish that is perfect for any occasion. With the right ingredients and proper cooking techniques, you can easily recreate this flavorful meal at home. So, gather your ingredients and give this recipe a try – you won't be disappointed.
19 indian beef curry and rice recipe Unleash your inner chef!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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