20 Indian Beef And Peas Recipe Dive Into Deliciousness!

Published on: Mar 29, 2024

Indian cuisine is a reflection of its diverse culture and customs, with a wide variety of spices, herbs, and ingredients used to create flavorful and aromatic dishes. One such dish that is popular among both Indians and non-Indians is the Indian beef and peas recipe. This traditional dish is a perfect blend of tender beef and fresh peas cooked in a rich and fragrant gravy, making it a delicious and wholesome meal. Let's dive into the world of Indian cuisine and discover the secrets of this flavorful dish.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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Aloo samose, also known as Indian-spiced potato pastries, are a popular snack in India and a delicious way to enjoy beer can chicken. These savory pastries are filled with a flavorful mixture of potatoes, peas, and spices, then deep-fried until golden and crispy. They are the perfect accompaniment to a cold beer and a hot, juicy chicken cooked on a beer can.
2 of 20

Keema Beef Curry

Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
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If you're a fan of spicy flavors, then keema beef curry is a must-try with your beer can chicken. This dish features ground beef cooked with a variety of aromatic spices like cumin, coriander, and garam masala, creating a rich and flavorful curry. Serve it alongside your beer can chicken for a hearty and satisfying meal.
3 of 20

Weeknight Mince

Main Ingredients: Olive Oil, Diced Red Onion, Ginger Root, Garlic, Ground
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When you're short on time but still want a delicious and satisfying meal, look no further than weeknight mince. This ground beef dish is quick and easy to prepare, making it the perfect accompaniment to your beer can chicken. Serve it over rice or with your favorite vegetables for a well-rounded meal.
4 of 20

Deconstructed Beef Samosa

Main Ingredients: Ghee, Ground Beef, Potatoes, Cumin Seeds, Onions
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If you love the flavors of a traditional samosa but don't want to bother with making the pastry, try a deconstructed beef samosa. This dish features all the same delicious spices and ingredients as a traditional samosa, but without the hassle of wrapping it in pastry. It's a perfect side dish for your beer can chicken.
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Beef and Lamb Samosas

Main Ingredients: Large Potatoes, Peas, Vegetable Oil, Cumin, Bay Leaf
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For a heartier and more substantial side dish to your beer can chicken, try beef and lamb samosas. These triangular pastries are filled with a mixture of ground beef and lamb, along with aromatic spices like cinnamon, cardamom, and cloves. They are perfect for dipping in your favorite sauces or chutneys.
6 of 20

Pressure Cooker Lazy Ground Beef Curry

Main Ingredients: Ground Beef, Onion, Minced Ginger, Garlic, Tomatoes
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If you're looking for a quick and easy way to enjoy a flavorful curry with your beer can chicken, try this pressure cooker lazy ground beef curry. Simply toss all the ingredients into a pressure cooker and let it do the work for you. In just minutes, you'll have a hearty and delicious dish to enjoy with your beer can chicken.
7 of 20

Shepard's Pie (Shepherd's Pie)

Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
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Shepard's pie, also known as shepherd's pie, is a classic comfort food that pairs perfectly with a cold beer and a hot chicken cooked on a beer can. This dish is made with a savory filling of ground beef, vegetables, and herbs, topped with a layer of creamy mashed potatoes. It's a hearty and satisfying meal that will warm you up from the inside out.
8 of 20

Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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Add some veggies to your beer can chicken meal with this healthy Indian cauliflower and peas dish. Cauliflower and peas are cooked in a flavorful mixture of spices, creating a delicious and nutritious side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to sneak in some extra vegetables into your meal.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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For a healthy and convenient meal to enjoy with your beer can chicken, try these Indian-inspired chicken meal prep bowls. They are filled with tender pieces of chicken, vegetables, and aromatic spices, all served over a bed of rice. This dish is perfect for those busy weeknights when you want something quick and easy to prepare.
10 of 20

Vetkoek and Curried Mince

Main Ingredients: All Purpose Flour, Salt, Sugar, Instant Yeast, Lukewarm
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Vetkoek and curried mince are a popular dish in South Africa, and for a good reason. These delicious fried bread pockets are filled with a savory mixture of ground beef and aromatic spices, creating a flavorful and satisfying meal. They are the perfect side dish to enjoy with your beer can chicken.
11 of 20

Shepherds Pie

Main Ingredients: Russet Potatoes, Butter, Milk, Parmesan Cheese, Salt
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Another version of the classic shepherd's pie, this dish is made with ground beef, vegetables, and a creamy mashed potato topping. It's a hearty and delicious meal that pairs perfectly with your beer can chicken. You can even make a large batch and freeze it for easy weeknight dinners.
12 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
For a quick and easy side dish that packs a punch of flavor, try this quick vegetable puff, also known as an Indian curry puff. These flaky pastries are filled with a delicious mixture of vegetables and spices, making them the perfect accompaniment to your beer can chicken. Serve them hot for maximum enjoyment.
13 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're a fan of lamb, then you'll love this Indian ground lamb curry. This dish features tender pieces of ground lamb cooked in a flavorful blend of spices, creating a rich and hearty curry. Serve it alongside your beer can chicken for a meal that is sure to impress.
14 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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For a light and healthy side dish to enjoy with your beer can chicken, try this veggie noodle curry bowl. It's made with a variety of vegetables, including carrots, bell peppers, and zucchini, all cooked in a flavorful mixture of spices and served over noodles. It's a great way to add some color and nutrition to your meal.
15 of 20

Best Classic Shepherd’s Pie

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Ground Lamb
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For a classic and timeless dish to enjoy with your beer can chicken, try this best classic shepherd's pie. It's made with a savory filling of ground beef, vegetables, and herbs, topped with a layer of creamy mashed potatoes. It's a comforting and satisfying meal that pairs perfectly with a cold beer.
16 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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Indian dumpling curry, also known as Kofta curry, is a delicious and unique side dish to enjoy with your beer can chicken. These dumplings are made with a mixture of ground meat, spices, and herbs, then cooked in a flavorful sauce. It's a dish that is sure to impress your family and friends.
17 of 20

Arancini

Main Ingredients: Chicken Broth, Porcini Mushrooms, Butter, Olive Oil
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Arancini, also known as Italian rice balls, are a delicious and fun way to enjoy your beer can chicken. These crispy fried balls are made with cooked rice, ground beef, and a variety of herbs and spices. They are the perfect finger food to enjoy alongside a cold beer and a hot chicken.
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For a flavorful and healthy side dish to enjoy with your beer can chicken, try this Indian vegetable curry. It's made with a variety of vegetables, including potatoes, carrots, and beans, all cooked in a flavorful blend of spices. It's a great way to add some color and nutrition to your meal.
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No Indian-inspired meal is complete without a side of basmati rice, and this Indian spiced basmati rice is no exception. This fragrant rice is cooked with a variety of aromatic spices, creating a flavorful and delicious side dish that pairs perfectly with your beer can chicken. It's a simple yet essential addition to your meal.
20 of 20

Easy Shepherds Pie

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Salt, Thyme
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For a quick and easy version of the classic shepherd's pie, try this easy shepherd's pie recipe. It's made with a flavorful filling of ground beef, vegetables, and herbs, topped with a layer of creamy mashed potatoes. It's a hearty and delicious meal that is perfect for enjoying with your beer can chicken.

The Origin of Indian Beef and Peas Recipe

The History behind the Dish

The Indian beef and peas recipe has its roots in the Mughal era, where it was introduced by the Mughal rulers who were known for their love for rich and indulgent food. The dish was initially prepared with lamb, but over time, it evolved and beef was used as a substitute due to its availability and affordability. It is believed that the dish was created to cater to the taste buds of the British officials who were stationed in India during the colonial rule. With the inclusion of peas, the dish became more nutritious and visually appealing, making it a favorite among the masses.

The Ingredients and Cooking Method

The Key Ingredients

The Indian beef and peas recipe is a perfect example of the fusion of Indian and Mughal cooking styles. The main ingredients include tender chunks of beef, fresh green peas, onions, garlic, ginger, tomatoes, and a blend of aromatic spices like cumin, coriander, cinnamon, and cardamom. The dish is slow-cooked to perfection, allowing the flavors to blend and infuse, resulting in a rich and flavorful gravy.

The Cooking Method

To start with, the beef is marinated in a mix of spices and yogurt, which helps to tenderize the meat and enhance its flavor. The meat is then cooked in a pot with onions, garlic, and ginger until it turns golden brown. Next, tomatoes and peas are added, along with a blend of aromatic spices. The dish is then slow-cooked until the beef is tender and the peas are cooked to perfection. The end result is a rich and flavorful dish that can be served with rice, naan, or roti.

The Health Benefits of Indian Beef and Peas Recipe

A Nutritious and Wholesome Meal

Apart from its delicious taste, the Indian beef and peas recipe also offer numerous health benefits. The dish is a good source of protein, iron, and other essential nutrients, making it a perfect meal for those looking to build muscle or maintain a healthy diet. The use of fresh peas adds a good dose of fiber, which aids in digestion and helps to keep you feeling full for longer.

The Role of Spices in Indian Cuisine

The use of a variety of spices in Indian cooking not only adds flavor and aroma but also offers medicinal properties. The spices used in the Indian beef and peas recipe have anti-inflammatory and antioxidant properties, making the dish not just delicious but also beneficial for your health.

In Conclusion

In conclusion, the Indian beef and peas recipe is a perfect example of the fusion of different cultures and cuisines. This flavorful and nutritious dish is a must-try for all food lovers, and with its simple cooking method and easily available ingredients, it can be enjoyed in the comfort of your home. So, next time you're looking for a wholesome and delicious meal, give the Indian beef and peas recipe a try and experience the true flavors of Indian cuisine.
20 indian beef and peas recipe Dive into deliciousness!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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