16 Indian Bean Curd Curry Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
The Indian bean curd curry is a beloved dish in Indian cuisine, known for its bold and complex flavors. This dish is a vegetarian's delight, made with a combination of protein-packed tofu and a variety of aromatic spices. It is a staple in many Indian households and is also gaining popularity around the world due to its delicious taste and health benefits. In this article, we will share a professional and well-organized recipe for Indian bean curd curry that you can easily make at home.
{Recipe} Panchmel Dal | Indian Style Five Lentil Curry
Main Ingredients: Lentils, Black Beans, Tomato Puree, Ginger Garlic
Panchmel Dal, also known as "Panchratna Dal" is a delicious and nutritious Indian dish made with five different types of lentils. The combination of lentils adds a unique flavor and texture to the dish, making it a popular choice among vegetarians and non-vegetarians alike. It is a staple in many Indian households and is often served with rice or flatbread.
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Spicy Vegetable Pulao
Main Ingredients: Basmati Rice, Water, Ghee, Bay Leaf, Star Anise
Vegetable Pulao is a flavorful and aromatic rice dish that is perfect for any occasion. It is made with a combination of spices, vegetables, and rice, making it a complete meal in itself. This recipe takes the traditional vegetable pulao to the next level by adding a spicy twist to it. The addition of garam masala and red chili powder gives it a fiery kick that will leave your taste buds craving for more.
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Hyderabadi Vegetable Dum Biryani
Main Ingredients: Basmati Rice, Ghee, Onions, Cauliflower Florets, Beans
Dum Biryani is a popular Indian rice dish that originated in Hyderabad, India. It is a one-pot meal that is made by layering marinated vegetables and rice, and then cooking it on low heat until the flavors are fully absorbed. The result is a rich and flavorful biryani that is sure to impress your guests and leave them asking for the recipe.
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Hotel Saravana Bhavan Vegetable Kurma
Main Ingredients: Cashewnuts, Water, White Poppy Seeds, Grated Coconut
Kurma is a popular South Indian curry that is made with a variety of vegetables and a creamy coconut-based sauce. It is a staple in many South Indian restaurants, and Hotel Saravana Bhavan is known for its delicious vegetable kurma. This recipe recreates the same flavors and textures of the dish, making it a perfect addition to your homemade Indian feast.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani
Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
If you are a fan of Hyderabadi cuisine, then this Vegetable Dum Biryani is a must-try for you. It is a flavorful and aromatic biryani that is made by layering marinated vegetables, rice, and spices, and then cooking it on low heat until the flavors are fully absorbed. The result is a mouth-watering dish that is sure to become a family favorite.
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Instant One Pot Vegetable Biryani
Main Ingredients: Rice, Oil, Potato, Beans, Carrot, Green Chillies
If you are short on time but still want to indulge in a delicious biryani, then this Instant One Pot Vegetable Biryani is the perfect recipe for you. It is made in a pressure cooker, which cuts down the cooking time significantly, making it a quick and easy meal option. The best part is, it doesn't compromise on taste and is just as flavorful as the traditional biryani.
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Vegetable Dum Biryani
Main Ingredients: Basmati Rice, Onion, Tomatoes, Ginger Garlic Paste
This Vegetable Dum Biryani is a classic Indian dish that is popular for its rich and aromatic flavors. It is made by layering marinated vegetables, rice, and spices, and then cooking it on low heat until all the flavors are fully absorbed. The result is a delicious and satisfying meal that is perfect for any occasion.
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Vegetable Dum Biriyani | How to make Vegetable Dum...
Main Ingredients: Carrot, Beans, Potato, Green Peas, Cauliflower Florets
Vegetable Dum Biryani is a popular Indian rice dish that is made by layering marinated vegetables, rice, and spices, and then cooking it on low heat until all the flavors are fully absorbed. This recipe takes you through the step-by-step process of making a perfect Vegetable Dum Biryani at home, so you can enjoy the flavors of this classic dish without having to visit a restaurant.
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10 minute Veg Kurma - OPOS Method
Main Ingredients: Cashewnuts, White Poppy Seeds, Grated Coconut, Garlic
This 10-minute Veg Kurma is a quick and easy recipe that is made using the OPOS (One Pot One Shot) method. It is a unique cooking technique that uses minimal ingredients and saves time without compromising on taste. This kurma is a perfect side dish for any Indian meal and is a great way to sneak in some vegetables into your diet.
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Veg Korma
Main Ingredients: Coconut, Chana Dal, Coriander Seeds, Poppy Seeds
Veg Korma is a creamy and delicious curry that is made with a variety of vegetables and a rich and flavorful sauce. It is a popular dish in Indian cuisine and is often served with rice or flatbread. This recipe uses a combination of cashews and coconut milk to give the curry a creamy texture and adds a depth of flavor to the dish.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as Kidney Bean Curry, is a popular North Indian dish that is made with kidney beans simmered in a flavorful tomato-based gravy. It is a protein-packed and hearty dish that is perfect for vegetarians and non-vegetarians alike. This recipe uses a blend of spices to give the curry a rich and aromatic flavor.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This Creamy Indian Chicken Curry is a must-try for all chicken lovers out there. It is made with tender chicken pieces cooked in a creamy and flavorful sauce made with yogurt and coconut milk. The addition of garam masala and kasuri methi gives the curry a unique and delicious flavor that will leave you wanting more.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
This Curry Leaves South Indian Chicken is a delicious and aromatic dish that is perfect for any occasion. It is made with tender chicken pieces cooked in a rich and flavorful sauce made with curry leaves and coconut milk. The combination of spices and herbs adds a unique and delicious flavor to the dish, making it a hit among both children and adults.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
Dhaba Style Chicken Curry is a popular dish in Indian cuisine that is known for its spicy and flavorful taste. It is made with tender chicken pieces cooked in a rich and spicy gravy made with a blend of spices and tomatoes. This recipe recreates the same flavors and textures of the dish, making it a perfect addition to your homemade Indian feast.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This Simple Chicken Curry is a quick and easy recipe that is perfect for a weeknight meal. It is made with tender chicken pieces cooked in a rich and flavorful gravy made with onions and tomatoes. The addition of ginger and garlic adds a depth of flavor to the dish, making it a family favorite.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular North Indian dish that is made with a creamy spinach and cheese sauce. It is a staple in many Indian households and is often served with rice or flatbread. This recipe uses fresh spinach and paneer to give the dish a vibrant green color and adds a unique flavor to the dish.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its vibrant flavors and variety of dishes. From savory chaats to spicy kebabs, there is something for everyone. This recipe takes you through some of the most popular Indian street food dishes, giving you a taste of the bustling streets of India in the comfort of your own home.
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Instant Pot Chole Biryani(Chickpea Biryani)
Main Ingredients: Basmati Rice, Chickpeas, Medium Potatoes, Small Onion
If you are a fan of both chole (chickpea curry) and biryani, then this recipe is a must-try for you. This Instant Pot Chole Biryani combines the flavors of both dishes, making it a unique and delicious meal. It is made in a pressure cooker, which cuts down the cooking time significantly, making it a quick and easy meal option.
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Chole Bhature
Main Ingredients: Chickpeas, Water, Salt, Baking Soda, Oil, Turmeric
Chole Bhature is a popular North Indian dish that is made with spicy chickpea curry and soft and fluffy fried bread. It is a popular street food dish in India and is often served as a breakfast or brunch option. This recipe recreates the same flavors and textures of the dish, making it a perfect addition to your homemade Indian feast.
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Soy Nuggets with Green Peas
Main Ingredients: Water, Tomato, Onion, Garlic, Ginger, Oil, Asafetida
Soy Nuggets with Green Peas is a delicious and healthy dish that is perfect for vegetarians and non-vegetarians alike. It is made with soy nuggets and green peas cooked in a flavorful and spicy sauce. The addition of ginger and garlic adds a depth of flavor to the dish, making it a hit among both children and adults.
Ingredients:
For the curry:
- 1 block of firm tofu, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 1 tomato, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
For the marinade:
- 1 tablespoon yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
Instructions:
1. In a bowl, mix all the ingredients for the marinade.
2. Add the tofu cubes and coat them well with the marinade.
3. Let it marinate for at least 30 minutes.
4. In a pan, heat the oil and add the cumin seeds.
5. Once they start to splutter, add the chopped onion, garlic, ginger, and green chili.
6. Sauté until the onions turn translucent.
7. Add the chopped tomato and cook for 2-3 minutes.
8. Now add the coriander powder, garam masala, turmeric powder, and red chili powder.
9. Mix well and cook for another minute.
10. Add the marinated tofu cubes and stir gently.
11. Add salt to taste and let it cook for 5-7 minutes on medium heat.
12. Garnish with fresh cilantro and serve hot with rice or naan bread.
This mouth-watering Indian bean curd curry is a perfect blend of flavors and textures. The tofu adds a protein boost to the dish, making it a healthy and satisfying meal. The combination of spices like cumin, coriander, garam masala, and turmeric give this curry its rich and distinct taste. This dish is also easy to make, and you can adjust the spices according to your taste preferences. So, next time you are craving some Indian food, try this delicious bean curd curry recipe and impress your loved ones with your culinary skills.
{Recipe} Panchmel Dal | Indian Style Five Lentil Curry
