Start off your beer can chicken feast with a side of Indian spiced lentils. These lentils are cooked with aromatic spices like cumin, coriander, and turmeric, and are the perfect accompaniment to your juicy chicken.
A classic Indian dish, butter chicken is a must-try for any beer can chicken lover. Marinate your chicken in a creamy, spiced yogurt mixture before cooking it on the grill with a can of beer for tender, flavorful meat.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder, yet still flavorful option, try making Indian chicken korma to pair with your beer can chicken. This creamy, nutty curry is made with a blend of spices and yogurt, and is perfect for dipping your chicken in.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian chickpea coconut curry is a delicious choice. The coconut milk adds a creamy richness to the dish, while the spices give it a flavorful kick.
For a seafood twist on beer can chicken, try making Indian shrimp curry. The combination of tender shrimp and juicy chicken will make for a mouth-watering meal.
Of course, you can't go wrong with a classic Indian chicken curry. Marinate your chicken in a blend of spices and yogurt before cooking it on the grill with a can of beer for a delicious and easy meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple dish in Indian cuisine and this recipe for Indian dal nirvana, also known as dal makhani, is sure to be a hit. The lentils are cooked with aromatic spices and cream for a rich, flavorful side dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy beer can chicken recipe with a twist, try making Indian curry chicken. The combination of spices and beer makes for a flavorful and juicy chicken that can be served with any side dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious vegetarian option, this Indian coconut lentil curry is a flavorful and hearty dish that goes perfectly with beer can chicken. The addition of coconut milk adds a creamy texture to the dish.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
If you're feeling adventurous, try making dosa, a fermented Indian crepe, to serve with your beer can chicken. The batter is made from a combination of rice and lentils and is cooked to crispy perfection.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on Indian chicken curry, try making this North Indian version. The spices used in this dish give it a unique flavor that is sure to impress your taste buds.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
What's better than beer can chicken and roti? This buttery Indian flatbread is the perfect accompaniment to your chicken, and you can even use it to make a delicious wrap with your leftover chicken the next day.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a more complex and flavorful curry to serve with your beer can chicken, try making this Indian restaurant-style madras curry. The combination of spices and coconut milk makes for a rich and delicious dish.
For a more indulgent option, try making Indian lamb curry to serve with your beer can chicken. The tender lamb and flavorful curry sauce will take your taste buds on a journey to India.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken meal with this recipe for crispy Indian okra. The okra is coated in a spiced chickpea flour batter and then fried to perfection.
If you're in need of a simple and quick side dish to serve with your beer can chicken, try making Indian fried cabbage. The cabbage is cooked with spices and butter for a flavorful and easy side dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that can be served as a starter or a side dish. It's made with a blend of lentils, spices, and vegetables for a hearty and delicious soup.
For a vegetarian option that's packed with protein, try this Indian red lentil dahl. The lentils are cooked with aromatic spices and vegetables for a hearty and flavorful dish.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This recipe for stovetop naan bread is easy to make and pairs perfectly with beer can chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a refreshing and citrusy side dish, try making Indian lemon rice to serve with your beer can chicken. The combination of lemon, spices, and rice makes for a delicious and fragrant dish.
The Importance of a Good Batter in Indian Cuisine
When it comes to Indian cuisine, the perfect batter is an essential element in creating authentic and delicious dishes. A good batter is the foundation for many Indian delicacies, such as dosas, idlis, vadas, and pakoras. It provides the perfect texture, flavor, and consistency to these dishes, making them a hit among food enthusiasts all over the world.
Ingredients for the Perfect Indian Batter
The key to a good batter lies in the right combination of ingredients. While most Indian batters are made using rice and lentils, the type and ratio of these ingredients can vary depending on the dish. For example, dosa batter requires a higher proportion of rice, while idli batter needs more lentils for a fluffy texture. Other ingredients that are commonly used in Indian batters include fenugreek seeds, cumin seeds, and salt.
The Process of Making Indian Batter
The process of making Indian batter involves soaking the rice, lentils, and other ingredients for a few hours. This allows them to soften and makes it easier to grind them into a smooth paste. Once the batter is ready, it is left to ferment overnight. This fermentation process adds a tangy flavor and gives the batter a light and airy texture.
Pro Tip: To speed up the fermentation process, add a teaspoon of baking soda to the batter before leaving it to rest overnight.
Customizing the Batter for Different Dishes
As mentioned earlier, the ratio of ingredients can be adjusted to create different types of batters for different dishes. For example, if you want to make crispy pakoras, use a thicker batter by adding less water. Similarly, for softer idlis, increase the proportion of lentils in the batter. Don't be afraid to experiment and find the perfect combination for your favorite Indian dishes.
Making the Perfect Batter - Tips and Tricks
To ensure that your Indian batter turns out perfect every time, here are some tips and tricks you can follow:
Soak the ingredients: Make sure to soak the rice and lentils for at least 4-5 hours, or overnight for best results.
Use a blender: For a smooth and consistent batter, use a high-speed blender to grind the soaked ingredients.
Don't over-grind: Over-grinding can make the batter too thin and affect its texture. So, be careful not to grind it for too long.
Don't forget the salt: Adding the right amount of salt is crucial for enhancing the flavor of the batter.
Keep it warm: During winters, place the batter in a warm place to aid in the fermentation process.
Now that you know the secret to making the perfect Indian batter, it's time to put your skills to the test and create mouth-watering Indian delicacies in your own kitchen.
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