18 Indian Basmati Rice With Peas Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Indian basmati rice with peas is a classic dish that combines the aromatic flavors of basmati rice with the sweetness of peas. This flavorful and nutritious recipe is a staple in Indian cuisine and is often served as a side dish or as a main course with added protein. With its vibrant colors and delicious taste, this dish is sure to be a crowd-pleaser at any meal. In this article, we will guide you through the process of making the perfect Indian basmati rice with peas, so you can impress your family and friends with your cooking skills.
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
Add an Indian twist to your traditional beer can chicken recipe with these South Indian lentil cakes. Made with a combination of lentils, spices, and herbs, these patties are packed with flavor and make the perfect side dish for your chicken. Serve them alongside a cooling raita made with yogurt, cucumber, and mint for a delicious and refreshing combination.
Upgrade your beer can chicken game with this aromatic and flavorful Indian spiced basmati rice. Cooked with a blend of spices such as cumin, turmeric, and garam masala, this rice pairs perfectly with a juicy and tender beer can chicken. The bold flavors of the spices will complement the chicken and take your taste buds on a journey to India.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
Looking for a hearty and satisfying side dish to go with your beer can chicken? Look no further than this Indian meat and peas recipe. Made with tender pieces of meat cooked in a rich and flavorful tomato gravy, this dish is packed with protein and will leave you feeling satisfied. The addition of peas adds a pop of color and a touch of sweetness to balance out the spices.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
If you're in the mood for something warm and comforting, try this Indian spiced tomato and rice stew alongside your beer can chicken. This dish is a delicious blend of tangy tomatoes, fragrant spices, and fluffy rice. It's the perfect combination of flavors and textures and will make your whole meal feel like a hug in a bowl.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
Looking for a healthier option to pair with your beer can chicken? Try this Indian rice and vegetable stir-fry. Loaded with colorful veggies and aromatic spices, this dish is not only delicious but also packed with nutrients. The best part? It's quick and easy to make, so you can spend more time enjoying your meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree, a traditional Anglo-Indian dish, is the perfect accompaniment to your beer can chicken. Made with a combination of rice, smoked fish, and eggs, this dish is full of protein and flavor. The addition of Indian spices such as cumin, coriander, and turmeric gives it a unique twist and makes it a must-try alongside your chicken.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Take your beer can chicken to the next level with this curried coconut rice. Made with fragrant basmati rice, creamy coconut milk, and a blend of spices, this dish is the perfect balance of sweet and savory. The coconut milk adds a rich and creamy texture, while the spices add a punch of flavor. Serve it alongside your chicken for a delicious and satisfying meal.
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Vegetable Biryani
Main Ingredients: Basmati Rice, Cardamom Pods, Cloves, Bay Leaves, Star
Biryani is a classic Indian rice dish that is a perfect match for beer can chicken. This vegetable biryani is loaded with a variety of colorful vegetables and aromatic spices, making it a feast for both the eyes and taste buds. The layers of flavors and textures in this dish will complement the chicken and take your meal to the next level.
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Vegetable Biriyani
Main Ingredients: Garlic, Green Chilli, Lemon Juice, Coriander Leaves
If you want to switch up your biryani game, try this vegetable biriyani recipe instead. Made with a mix of vegetables like cauliflower, carrots, and peas, and a blend of Indian spices, this dish is a vegetarian's dream. The vegetables add a nice crunch and the spices add a burst of flavor, making it the perfect pairing for your beer can chicken.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
If you're looking for a healthy and colorful side dish for your beer can chicken, this Indian-inspired Buddha bowl is the way to go. Packed with nutritious ingredients like quinoa, chickpeas, and roasted vegetables, this bowl is not only good for you but also bursting with Indian flavors. Drizzle some yogurt and sprinkle some crunchy roasted chickpeas on top for added texture and flavor.
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Matar Pulao
Main Ingredients: Ghee, Cumin Seeds, Cloves, Black Cardamom, Black
Matar pulao, also known as pea pulao, is a simple yet flavorful rice dish that pairs well with beer can chicken. Made with a handful of ingredients including peas, onions, and cumin seeds, this dish is quick and easy to make. The subtle flavors of the spices will enhance the taste of your chicken and make for a satisfying meal.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
If you want to take your pea pulao up a notch, try this aloo matar pulao recipe. This dish is made with the addition of potatoes, giving it a heartier and more filling texture. The combination of potatoes and peas adds a nice balance of flavors and textures, making it a delicious side dish for your beer can chicken.
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Veg Biryani
Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
Another variation of the classic biryani, this veg biryani is a must-try alongside your beer can chicken. Made with a variety of vegetables and fragrant spices, this dish is not only visually appealing but also delicious. The layers of flavors and textures in this biryani will add a whole new dimension to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
If you're looking for a hassle-free way to make a delicious Indian dish to go with your beer can chicken, try this slow cooker Indian butter chicken. The chicken is marinated in a blend of Indian spices and slow-cooked in a creamy tomato sauce, resulting in tender and flavorful chicken. Serve it with some naan bread for a complete and satisfying meal.
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Slow Cooker Navratan Korma for Two
Main Ingredients: Potato, Cauliflower Florets, Winter Squash, Carrots
This slow cooker Navratan korma is the perfect side dish to go with your beer can chicken for a cozy and romantic dinner for two. This rich and creamy dish is made with a variety of vegetables, nuts, and spices, giving it a unique and delicious flavor. The slow cooker does all the work for you, so you can enjoy a stress-free meal with your loved one.
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Paneer Pulao
Main Ingredients: Basmati Rice, Vegetable Oil, Paneer, Ghee, Cumin Seeds
Paneer pulao is a delicious and decadent rice dish that is perfect for pairing with beer can chicken. Made with aromatic basmati rice, creamy paneer cheese, and a mix of spices, this dish is full of flavor and texture. The paneer adds a creamy and rich element to the dish, making it a delicious combination with the chicken.
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Matar Pulao, How to make Matar Pulao
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Onion, Green
If you're new to Indian cuisine and want to try a simple and easy dish to go with your beer can chicken, this matar pulao recipe is a great place to start. Made with just a few ingredients like peas, rice, and spices, this dish is quick and easy to make but still packs a punch of flavor. Serve it alongside your chicken for a satisfying and delicious meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Indian dish made with lentils, rice, and spices, is the perfect side dish for your beer can chicken. This baked kitchari casserole takes the classic dish to the next level by baking it in the oven with a layer of cheese on top. The result is a flavorful and comforting casserole that will make your meal feel like a hug in a dish.
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Veg Pulao (Vegetable Pilaf)
Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
Add some color and flavor to your meal with this veg pulao recipe. Packed with a variety of vegetables like carrots, bell peppers, and peas, and a blend of spices, this dish is the perfect accompaniment to your beer can chicken. The vegetables add a nice crunch and the spices add a depth of flavor that will take your taste buds on a journey to India.
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Kofta Pulao
Main Ingredients: Minced Meat, Long Green Chilies, Coriander, Onion, Red
If you're looking to switch up your pulao game, try this kofta pulao recipe. Made with spiced meatballs cooked in a flavorful tomato gravy and mixed with rice, this dish is hearty and full of flavor. The meatballs add a nice protein boost and the sauce adds a touch of sweetness, making it a delicious pairing with your beer can chicken.
The Perfect Basmati Rice
Choosing the Right Rice
To make the perfect Indian basmati rice with peas, the first step is to choose the right rice. Basmati rice is long-grained and has a distinct aroma and flavor that makes it stand out from other types of rice. It is readily available in most grocery stores and can also be purchased online. Look for high-quality basmati rice for the best results. Organic basmati rice is a great option as it is free from harmful chemicals and preservatives, making it a healthier choice.
Preparation
Before cooking the rice, it is essential to rinse it thoroughly to remove any excess starch. Place the rice in a bowl and cover with water. Gently swirl the rice with your fingers and drain the water. Repeat this process until the water runs clear. Soaking the rice for 15-20 minutes before cooking can also help to achieve perfect results.
Cooking the Rice
To cook the rice, add 1 cup of rice and 1.5 cups of water to a pot and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes or until all the water has been absorbed. Turn off the heat and let it sit for another 5-10 minutes. Fluff the rice with a fork before serving.
The Perfect Peas
Choosing the Right Peas
For this recipe, frozen peas are the best option as they have a longer shelf life and are available all year round. Fresh peas can be used, but they may take longer to cook and may not be as sweet as frozen peas.
Preparation
Before adding the peas to the dish, thaw them by placing them in a bowl of warm water for a few minutes. Drain the water and pat the peas dry with a paper towel.
Cooking the Peas
In a separate pan, heat some oil and add the peas. Sauté them for 2-3 minutes until they are tender. Be careful not to overcook them as they can become mushy.
Putting It All Together
Once the rice and peas are cooked, it's time to combine them to make the perfect Indian basmati rice with peas. In a pan, heat some oil and add cumin seeds, mustard seeds, and curry leaves. Once the spices start to sizzle, add the cooked rice and peas to the pan. Mix everything together and let it cook for a few more minutes. Add salt and pepper to taste and top it off with some chopped coriander leaves for an extra burst of flavor.
In conclusion, Indian basmati rice with peas is a simple yet flavorful dish that can be enjoyed on its own or paired with your favorite protein. With the right ingredients and cooking techniques, you can easily recreate this delicious dish at home. So why not give it a try and impress your loved ones with this classic Indian recipe.
