17 Indian Basmati Rice Recipe With Raisins Cook Up Something Special!
Published on: Mar 29, 2024
Basmati rice is a staple in Indian cuisine, known for its long grains, fragrant aroma, and delicate flavor. It is a versatile ingredient that can be used in a variety of dishes, from savory biryanis to sweet puddings. In this article, we will explore an Indian basmati rice recipe with raisins that is sure to delight your taste buds and add a touch of sweetness to your meal. So let's get started!
Impress your guests with this flavorful Indian-style rice dish that pairs perfectly with beer can chicken. Fragrant basmati rice is cooked with aromatic spices like cumin, coriander, and turmeric and then topped with raisins and almonds for a touch of sweetness and crunch. The warm and comforting flavors of this dish will make it a favorite at any dinner party.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Take your beer can chicken to the next level with this colorful and vibrant Indian jewelled rice. This dish is a feast for the eyes and the taste buds with a variety of colorful vegetables like carrots, peas, and bell peppers mixed in with fragrant basmati rice. The addition of dried fruit and nuts gives this dish a sweet and crunchy texture that will leave you wanting more.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
End your beer can chicken dinner on a sweet note with this traditional Indian dessert. Kheer pudding is a creamy and rich rice pudding flavored with cardamom, saffron, and rose water. It's the perfect balance of sweet and savory and will leave you feeling satisfied and happy.
If you're looking for a simpler version of kheer pudding, then this Indian rice pudding is the way to go. It's made with just a few ingredients like rice, milk, sugar, and spices, but the end result is a creamy and delicious dessert that will pair perfectly with your beer can chicken. Serve it warm or chilled for a refreshing and satisfying treat.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
This classic Indian dessert is a must-try for any beer can chicken dinner. It's made with slow-cooked rice, milk, and sugar, and flavored with cardamom, saffron, and rose water for a rich and indulgent treat. The creamy texture and warm spices make this pudding the perfect accompaniment to your savory main dish.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
Give your rice a sweet and nutty twist with this raisin and almond Indian rice. The addition of raisins and almonds adds a burst of flavor and texture to the dish, making it a perfect side dish for your beer can chicken. It's simple to make and will impress your guests with its unique and delicious flavors.
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Indian Fragrant Ghee Rice(Nei Choru)
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Cashew Nuts, Raisins
Take your beer can chicken dinner to the next level with this fragrant and flavorful Indian ghee rice. Ghee, or clarified butter, is used to cook the rice, giving it a rich and buttery flavor. The addition of spices like cumin, cloves, and cinnamon adds a warm and aromatic touch to this dish, making it a delicious and satisfying side dish.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Short on time? This Instant Pot kheer recipe is the perfect solution. With just a few simple ingredients and the help of your Instant Pot, you can have creamy and indulgent kheer in no time. The addition of cashews and raisins adds a nice crunch and sweetness to this classic Indian dessert.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Looking for a way to use up those leftover bell peppers? Look no further than this capsicum pulao. This dish features fragrant basmati rice cooked with a variety of spices and colorful bell peppers for a flavorful and satisfying side dish. It's a great way to add some extra veggies to your beer can chicken dinner.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
This vegetarian version of biryani is a delicious and hearty dish that pairs perfectly with beer can chicken. The combination of fragrant basmati rice, Indian spices, and chunks of creamy paneer cheese makes for a flavorful and satisfying meal. It's a great option for vegetarians or anyone looking to switch up their usual chicken and rice dinner.
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Indian Style Lentils and Rice (Sabut Masoor...
Main Ingredients: Brown Lentils, Bay Leaf, Olive Oil, Asafoetida, Cumin
Add some protein to your beer can chicken dinner with this Indian-style lentils and rice dish. It's a hearty and nutritious option that is full of flavor thanks to the addition of spices like cumin, coriander, and garam masala. The lentils and rice are cooked together for a creamy and satisfying meal that will leave you feeling satisfied and nourished.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
No Indian dinner is complete without a flavorful and aromatic biryani. This chicken biryani is made with fragrant basmati rice, chicken, and a variety of spices, making it a delicious and satisfying main dish. The rich and complex flavors of this dish will pair perfectly with your beer can chicken and leave your taste buds wanting more.
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Iranian Jeweled Rice
Main Ingredients: Basmati Rice, Salt, Oranges, Dried Barberries, Saffron
Add some international flair to your beer can chicken dinner with this Iranian jeweled rice dish. This colorful and flavorful dish features basmati rice cooked with a variety of spices and topped with dried fruits and nuts for a crunchy and sweet finish. It's a feast for the eyes and the taste buds and will be a hit at any dinner party.
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Mutton Biriyani
Main Ingredients: Mutton, Turmeric Powder, Chili Powder, Pepper, Garam
If you're a fan of lamb, then you have to try this mutton biryani. Tender and juicy pieces of mutton are cooked with fragrant basmati rice and a variety of spices for a hearty and flavorful dish. The rich and complex flavors of this dish are the perfect complement to your beer can chicken and will take your dinner to the next level.
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Instant Pot Chicken Pulao
Main Ingredients: Chicken, Basmati Rice, Cashew Nuts, Raisins, Sliced
Another great Instant Pot recipe, this chicken pulao is a quick and easy option for your beer can chicken dinner. Chicken, rice, and spices are cooked together in the Instant Pot for a flavorful and satisfying meal. It's a great way to switch up your usual chicken and rice routine and add some Indian flavors to your dinner table.
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Easy One-Pot Biryani
Main Ingredients: Bay Leaf, Cloves, Onion, Garlic Cloves, Fresh Ginger
This one-pot biryani recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without a lot of fuss. Chicken, rice, and spices are cooked together in one pot for an easy and delicious dinner option. It's a great way to add some variety to your beer can chicken dinner and impress your family or guests.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
If you're looking for a healthier option to pair with your beer can chicken, then this Indian-inspired Buddha bowl is the way to go. It's packed with nutritious ingredients like quinoa, chickpeas, and a variety of vegetables, all flavored with Indian spices for a flavorful and satisfying meal. It's a great way to add some variety and nutrition to your dinner table.
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Instant Pot Egg Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Eggs are not just for breakfast anymore! This Instant Pot egg biryani is a delicious and unique dish that will pair perfectly with your beer can chicken. Hard-boiled eggs are cooked with fragrant basmati rice and a variety of spices, making for a flavorful and hearty meal. It's a great way to switch up your usual chicken and rice routine.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
For all the vegetarians out there, this Instant Pot vegetable biryani is a must-try. It's packed with a variety of colorful and flavorful vegetables, making it a nutritious and delicious option for your beer can chicken dinner. The addition of Indian spices gives this dish a unique and exciting flavor that will leave you feeling satisfied and nourished.
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Cranberry and Chicken Pilaf – Festive
Main Ingredients: Basmati Rice, Cranberries, Chicken Mince, Ginger
If you're looking to add some festive flavors to your beer can chicken dinner, then this cranberry and chicken pilaf is the way to go. The sweetness of the cranberries pairs perfectly with the savory chicken and fragrant basmati rice, making for a delicious and satisfying holiday-inspired meal. It's a great way to add some variety and flavor to your dinner table.
Ingredients:
2 cups of Indian basmati rice
4 cups of water
1/2 cup of raisins
1 cinnamon stick
4 cloves
4 cardamom pods
2 tablespoons of ghee or butter
Salt to taste
Step 1: Preparing the Rice
Start by washing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes. This helps to remove any excess starch and makes the rice fluffier.
Step 2: Preparing the Raisins
In a separate bowl, soak the raisins in warm water for 15 minutes. This will plump them up and make them softer. Drain the water and set the raisins aside.
Step 3: Cooking the Rice
In a pot, heat the ghee or butter over medium heat. Add the cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant. Then, add the drained rice and sauté for another minute.
Next, add 4 cups of water and salt to taste. Give it a stir and bring it to a boil. Once boiling, lower the heat and let it simmer for 15 minutes.
Step 4: Adding the Raisins
After 15 minutes, add the soaked raisins to the rice and gently mix it in. Cover the pot and let it simmer for another 5 minutes.
Step 5: Fluffing and Serving
Turn off the heat and let the rice sit covered for 10 minutes. This will allow the rice to absorb any excess moisture and become fluffier. Finally, fluff the rice with a fork and serve hot.
This Indian basmati rice with raisins is a perfect side dish for any Indian meal. The sweetness of the raisins pairs well with the fragrant basmati rice, making it a flavorful and delicious combination. Give this recipe a try and impress your friends and family with your culinary skills!
<h2>Ingredients:</h2>
<ul>
<li>2 cups of <b>Indian basmati rice</b></li>
<li>4 cups of water</li>
<li>1/2 cup of <b>raisins</b></li>
<li>1 cinnamon stick</li>
<li>4 cloves</li>
<li>4 cardamom pods</li>
<li>2 tablespoons of ghee or butter</li>
<li>Salt to taste</li>
</ul>
<h3>Step 1: Preparing the Rice</h3>
Start by <b>washing the basmati rice</b> in cold water until the water runs clear. Then, soak the rice in water for 30 minutes. This helps to remove any excess starch and makes the rice fluffier.
<h3>Step 2: Preparing the Raisins</h3>
In a separate bowl, <b>soak the raisins</b> in warm water for 15 minutes. This will plump them up and make them softer. Drain the water and set the raisins aside.
<h3>Step 3: Cooking the Rice</h3>
In a pot, heat the ghee or butter over medium heat. Add the cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant. Then, <b>add the drained rice</b> and sauté for another minute.
Next, <b>add 4 cups of water</b> and salt to taste. Give it a stir and bring it to a boil. Once boiling, lower the heat and let it simmer for 15 minutes.
<h3>Step 4: Adding the Raisins</h3>
After 15 minutes, <b>add the soaked raisins</b> to the rice and gently mix it in. Cover the pot and let it simmer for another 5 minutes.
<h3>Step 5: Fluffing and Serving</h3>
Turn off the heat and let the rice sit covered for 10 minutes. This will allow the rice to absorb any excess moisture and become fluffier. Finally, <b>fluff the rice with a fork</b> and serve hot.
