16 Indian Basmati Rice Recipe Serious Eats Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Basmati rice is a long-grain rice variety commonly used in Indian cuisine. It is known for its fragrant aroma and delicate flavor, making it a staple ingredient in many Indian dishes. While there are many variations of basmati rice recipes, one of the most popular and well-loved dishes is the simple yet flavorful basmati rice pilaf. This dish is easy to make and can be served as a side dish or as a main course. In this article, we will explore the steps to make a delicious Indian basmati rice pilaf that will be sure to impress your family and friends.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian-inspired beer can chicken recipe is a must-try for those who love bold and flavorful dishes. The chicken is rubbed with a blend of spices and herbs, then cooked on a beer can for added flavor and moisture. Serve it with a side of fragrant basmati rice pilau for a complete and satisfying meal.
If you're a fan of Indian food, this recipe will surely become a new favorite. The basmati rice is cooked with a medley of aromatic spices, including cumin, coriander, and turmeric, giving it a beautiful golden color and mouth-watering aroma. Pair it with a juicy beer can chicken for a match made in heaven.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
This recipe takes the traditional Indian spiced basmati rice and makes it even easier to prepare. With minimal ingredients and simple instructions, you can have a flavorful side dish ready in no time. Serve it alongside a perfectly cooked beer can chicken for a delicious and effortless meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Looking for a vegetarian option? This Tawa Pulao recipe is perfect for you. The basmati rice is cooked with a mix of vegetables and spices, giving it a burst of flavor and vibrant colors. Add some grilled beer can chicken on the side for a well-rounded and satisfying meal.
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Healthy Indian Butter Chicken with Basmati Rice
Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
This recipe puts a healthy twist on the classic Indian butter chicken dish. The chicken is marinated in a yogurt-based sauce and cooked on a beer can for added moisture. Serve it with a side of fragrant basmati rice for a guilt-free and delicious meal.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This recipe takes the traditional tandoori chicken and gives it a beer can twist. The chicken is coated in a blend of spices and cooked on a beer can for added flavor and juiciness. Serve it with some fluffy basmati rice and naan bread for a complete and authentic Indian meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Don't have a grill? No problem! This slow cooker Indian butter chicken recipe allows you to enjoy the delicious flavors of this classic dish without the hassle of grilling. The chicken is cooked in a rich and creamy tomato-based sauce, perfect for dipping your basmati rice or naan bread into.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
This vegetarian biryani recipe is packed with savory flavors and hearty textures. The basmati rice is cooked with a medley of mushrooms and fragrant spices, making it a delicious and satisfying main dish. Add some beer can chicken on the side for a protein-packed meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your tandoori chicken to the next level with this recipe. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for added moisture. Serve it with some Indian-style rice, made with a mix of spices and vegetables for a complete and flavorful meal.
This classic Indian butter chicken recipe is a hit among all chicken lovers. The chicken is cooked in a rich and creamy tomato-based sauce, infused with aromatic spices for a burst of flavor in every bite. Serve it with some basmati rice and naan bread for a traditional and mouth-watering meal.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
Want to learn how to make restaurant-style basmati rice at home? This recipe has got you covered. With simple tips and tricks, you'll have perfectly cooked and fluffy basmati rice in no time. Pair it with your favorite beer can chicken for a flavorful and authentic meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This Indian rice recipe is a perfect side dish for any meal. The basmati rice is cooked with a blend of cumin and spices, giving it a warm and fragrant flavor. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
If you're a fan of lamb, this biryani recipe is a must-try. The lamb is cooked with aromatic spices and basmati rice, creating a hearty and flavorful dish. Add some beer can chicken on the side for a complete and satisfying meal.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
This recipe takes the traditional basmati rice and gives it an Indian twist with a mix of spices and vegetables. The result is a flavorful and colorful rice dish that pairs perfectly with any protein, such as beer can chicken. Give it a try and impress your taste buds.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
This classic Indian dish is a favorite among many for its rich and creamy tomato-based sauce and tender chicken pieces. Serve it with some basmati rice and naan bread for a complete and satisfying meal that the whole family will love.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
This vegetarian curry recipe is perfect for those looking for a meatless meal option. The chickpeas are cooked in a flavorful and creamy tomato-based sauce and served with basmati rice for a hearty and delicious meal. Add some beer can chicken on the side for a protein boost.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Another vegetarian option, this red lentil curry is packed with flavor and wholesome ingredients. The lentils are cooked in a blend of spices and coconut milk, creating a creamy and satisfying dish. Serve it with some basmati rice and naan bread for a well-rounded meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Indian-inspired dal recipe is a staple in many households for its simplicity and delicious flavor. The red lentils are cooked with a blend of spices and herbs, creating a hearty and comforting dish. Serve it with some basmati rice and naan bread for a satisfying and wholesome meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
End your meal on a sweet note with this slow-cooker kheer recipe. This Indian rice pudding is made with basmati rice, milk, and a touch of cardamom for a fragrant and irresistible dessert. Serve it with some beer can chicken for a unique and delicious combination.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Finally, we have another biryani recipe that will surely be a hit at your dinner table. The chicken is cooked with aromatic spices and basmati rice, creating a flavorful and hearty dish. Add some beer can chicken on the side for a protein-packed and satisfying meal.
Ingredients
Gather the following ingredients to make your basmati rice pilaf:
Basmati rice: 1 cup
Water: 2 cups
Butter: 2 tablespoons
Cumin seeds: 1 teaspoon
Cardamom pods: 2-3
Cinnamon stick: 1 inch
Bay leaf: 1
Onion: 1, finely chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Green chilies: 2, slit
Salt: to taste
Instructions
Follow these steps to make the perfect basmati rice pilaf:
Rinse the rice: Place the basmati rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This will remove any excess starch and ensure that the rice does not become sticky.
Soak the rice: Soak the rinsed rice in water for at least 20 minutes. This will help the rice to cook evenly and prevent it from breaking.
Prepare the spices: In a small pan, heat the butter over medium heat. Add the cumin seeds, cardamom pods, cinnamon stick, and bay leaf. Let them sizzle for a few seconds to release their flavors.
Sauté the aromatics: Add the chopped onion, grated ginger, minced garlic, and slit green chilies to the pan with the spices. Sauté until the onions turn translucent and the mixture becomes fragrant.
Add the rice: Drain the soaked rice and add it to the pan. Sauté for a minute, coating the rice with the spice mixture.
Add water and salt: Add 2 cups of water and salt to taste. Stir well and bring the mixture to a boil.
Cover and cook: Once the water comes to a boil, reduce the heat to low and cover the pan with a lid. Let the rice cook for 18-20 minutes or until all the water has been absorbed and the rice is cooked through.
Fluff and serve: Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and mix in the spices. Serve hot as a side dish or with your choice of protein for a complete meal.
With its fragrant aroma and delicious flavors, this Indian basmati rice pilaf is a must-try for any rice lover. You can also add in your favorite vegetables or protein to make it a more substantial meal. So why not give this recipe a try and impress your loved ones with your culinary skills?
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