15 Indian Basmati Rice Recipe Rice Cooker Unleash Your Inner Chef!
Published on: Mar 27, 2024
Welcome to our guide on how to make delicious Indian basmati rice using a rice cooker! Basmati rice is a long-grain variety of rice that is known for its fragrant aroma and fluffy texture when cooked. It is a staple in Indian cuisine and is used in a variety of dishes such as biryani, pulao, and kheer. While cooking basmati rice on the stovetop can be tricky, using a rice cooker makes it much easier and ensures perfectly cooked rice every time. In this article, we will provide you with a simple and easy-to-follow recipe for making Indian basmati rice in a rice cooker. So, let's get started!
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Take your beer can chicken to the next level with this delicious Indian basmati rice pilau. The fragrant basmati rice is cooked with aromatic spices like cumin, cardamom, and turmeric, creating a flavorful and colorful side dish to accompany your chicken. This dish is a perfect blend of Indian and American flavors, making it a crowd-pleaser for any occasion.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and flavorful meal, try slow cooker Indian butter chicken. This dish features tender chicken pieces cooked in a rich and creamy tomato sauce, seasoned with a blend of Indian spices like garam masala and coriander. The slow cooker allows the flavors to meld together and creates a melt-in-your-mouth chicken that pairs perfectly with a cold beer.
Spice up your beer can chicken with this simple and delicious Indian spiced basmati rice. The basmati rice is cooked with a variety of spices like cumin, cinnamon, and cloves, creating a fragrant and flavorful side dish. This dish is perfect for those who love a little heat in their meals, and it pairs perfectly with the juicy and tender chicken.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
If you're short on time, this easy Indian spiced basmati rice is the perfect accompaniment to your beer can chicken. This dish is made with just a few simple ingredients, including basmati rice, ghee, and a blend of Indian spices. It's quick, easy, and bursting with flavor, making it a go-to side dish for any meal.
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Simple Spiced Rice-cooker Pilaf
Main Ingredients: Basmati Rice, Onion, Cinnamon Stick, Cardamom Pods
Looking for a hands-off way to cook your basmati rice? Try this simple spiced rice-cooker pilaf. Just add basmati rice, chicken broth, and a blend of spices to your rice cooker, and let it do the work for you. This dish is perfect for busy weeknights when you want a flavorful and easy meal to pair with your beer can chicken.
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Healthy Indian Butter Chicken with Basmati Rice
Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
If you're watching your waistline, this healthy Indian butter chicken with basmati rice is the perfect dish for you. This recipe uses lean chicken breast and swaps out heavy cream for coconut milk, making it a healthier alternative to traditional butter chicken. The basmati rice is also a great source of complex carbs and pairs perfectly with the protein-rich chicken.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Take a break from your regular rice side dish and try this delicious tawa pulao. This dish features basmati rice cooked with a variety of vegetables like bell peppers, peas, and carrots, along with a blend of Indian spices. The result is a colorful and flavorful dish that will elevate your beer can chicken to new heights.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
End your beer can chicken meal on a sweet note with this slow-cooker kheer, a traditional Indian rice pudding. This dessert is made with basmati rice, milk, and a variety of nuts and spices, creating a creamy and indulgent treat. The slow cooker allows the flavors to meld together and creates a rich and comforting dessert to end your meal.
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How To Make Basmati Rice
Main Ingredients: Basmati Rice, Water, Canela, Cloves, Cardamom Pods
If you're new to cooking with basmati rice, this step-by-step guide will teach you how to make perfect basmati rice every time. From rinsing the rice to fluffing it with a fork, this guide will ensure that your rice turns out fluffy and flavorful. Use this method to create a delicious side dish to pair with your beer can chicken.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Take a trip to India with this delicious tandoori chicken with basmati rice recipe. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and flavorful taste. Serve it with basmati rice cooked with fragrant spices like cardamom and cloves for a complete and satisfying meal that pairs perfectly with a cold beer.
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Butter Basmati Rice with Green bell Pepper and Curry...
Main Ingredients: Rice, Basmati Rice, Butter, Mustard Seeds, Cumin Seeds
Add a pop of color and flavor to your beer can chicken meal with this butter basmati rice dish. The rice is cooked with green bell peppers and seasoned with a blend of curry spices, creating a vibrant and tasty side dish. The butter adds richness and complements the flavors of the chicken, making this a must-try recipe.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
Looking for a meatless option to pair with your beer can chicken? Try this mushroom biryani! Fragrant basmati rice is cooked with a variety of spices and sautéed mushrooms, creating a flavorful and satisfying dish. The mushrooms add a meaty texture, making this a great option for vegetarians or anyone looking to switch up their chicken meal.
If you can't get enough of Indian-inspired flavors, this Indian butter chicken is a must-try recipe. Tender chicken pieces are cooked in a creamy tomato sauce, seasoned with a blend of Indian spices. Serve it with basmati rice and a cold beer for a delicious and satisfying meal that will transport your taste buds to India.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your beer can chicken to the grill with this delicious grilled tandoori chicken with Indian-style rice. The chicken is marinated in a blend of yogurt and spices and then grilled to perfection. Serve it with basmati rice seasoned with fragrant spices for a delicious and flavorful meal that is perfect for summer cookouts.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
Want to create restaurant-quality basmati rice at home? Follow this recipe for basmati rice that tastes just like the rice served in Indian restaurants. The key to this recipe is to soak the rice before cooking, creating a fluffy and flavorful rice that pairs perfectly with your beer can chicken.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple and delicious Indian rice dish is a great addition to your beer can chicken meal. The rice is cooked with cumin and a blend of aromatic spices, creating a flavorful and fragrant side dish. This dish is quick and easy to make, making it a great option for busy weeknights.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
If you're looking for a versatile rice dish to pair with your beer can chicken, try this Indian-style basmati rice. This dish is made with just a few simple ingredients, including basmati rice, ghee, and a blend of Indian spices. It's a great option for those who prefer a milder rice dish that still has plenty of flavor.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Elevate your beer can chicken meal with this delicious and hearty slow cooker Indian lentils dish. The lentils are cooked in a flavorful blend of spices like cumin, coriander, and turmeric, creating a delicious and nutritious side dish. The slow cooker allows the flavors to meld together and creates a rich and comforting dish that is perfect for cold winter nights.
If you're a fan of lamb, this Indian lamb biryani is the perfect dish to pair with your beer can chicken. Tender pieces of lamb are cooked with basmati rice and a variety of spices, creating a flavorful and satisfying meal. This dish is perfect for special occasions or when you want to impress your guests with your cooking skills.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a vegan option to pair with your beer can chicken, try this delicious red lentil curry. This dish is made with red lentils, coconut milk, and a variety of Indian spices, creating a creamy and flavorful curry. Serve it with basmati rice for a complete and satisfying meal that is sure to impress even the most dedicated meat-eaters.
Why use a rice cooker?
Using a rice cooker to make basmati rice has several advantages. Firstly, it takes away the guesswork and ensures perfectly cooked rice every time. You don't have to worry about the rice being undercooked or mushy. Secondly, it is a time-saving method as you can set the rice to cook and forget about it until it's ready. Lastly, a rice cooker allows you to multitask in the kitchen as you don't have to constantly monitor the rice while it is cooking.
Ingredients:
1 cup basmati rice
1 ½ cups water
1 tablespoon oil or ghee
½ teaspoon salt (optional)
Instructions:
Start by rinsing the basmati rice in cold water until the water runs clear. This removes any excess starch and prevents the rice from sticking together.
Add the rinsed rice to the rice cooker pot.
Next, add the water, oil or ghee, and salt (if using) to the pot and give it a quick stir to evenly distribute the ingredients.
Close the lid of the rice cooker and turn it on.
Once the rice is cooked, the rice cooker will automatically switch to the 'warm' setting. Let the rice sit for 10-15 minutes before fluffing it with a fork.
Your delicious Indian basmati rice is now ready to be served!
Tips and Tricks:
For every cup of basmati rice, add 1 ½ cups of water. The ratio of rice to water can vary depending on the brand of rice and type of rice cooker, so it's best to follow the instructions on your rice cooker manual for the perfect ratio.
If you want to add more flavor to your basmati rice, you can substitute water with chicken or vegetable broth.
For added aroma, you can also add whole spices such as bay leaf, cinnamon stick, and cardamom pods to the rice cooker before cooking the rice.
If you prefer your rice to be less sticky, you can let it soak in water for 20-30 minutes before cooking it in the rice cooker.
In conclusion, using a rice cooker is the easiest and most foolproof way to make delicious Indian basmati rice. With just a few simple ingredients and steps, you can enjoy perfectly cooked rice with a fluffy texture and aromatic fragrance. So, next time you're craving some Indian cuisine, don't hesitate to whip out your rice cooker and try out this recipe. Your taste buds will thank you!
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