19 Indian Basmati Rice Recipe Cardamom You Won't Believe The Taste!
Published on: Mar 29, 2024
Basmati rice is a staple in Indian cuisine, known for its delicate aroma and long, slender grains. But what sets Indian basmati rice apart from other varieties is the use of cardamom, a warm and fragrant spice that adds depth and complexity to any dish. In this article, we'll explore the history and origin of basmati rice, as well as share a traditional Indian recipe that showcases the unique flavor of cardamom.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This flavorful rice dish is a staple in Indian cuisine and pairs perfectly with beer can chicken. Fragrant basmati rice is cooked with aromatic spices like cumin, coriander, and turmeric, and mixed with peas and carrots for a colorful and delicious side dish. For an extra kick of flavor, add some crushed red pepper flakes to the mix. The heat from the spices will complement the savory flavors of the chicken and make for a truly tasty meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
A classic Indian dish, chicken biryani is a must-try for any beer can chicken enthusiast. This recipe involves marinating the chicken in a yogurt and spice mixture before cooking it with fragrant basmati rice and caramelized onions. The result is a juicy and flavorful chicken dish that will make your taste buds dance. Serve it with a side of cool cucumber raita for a refreshing and cooling contrast.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you prefer a heartier protein with your rice, try this mutton biryani recipe. Marinated mutton is slow-cooked with fragrant basmati rice and spices like cinnamon, cardamom, and cloves, resulting in a tender and flavorful dish. Don't forget to top it off with some crispy fried onions for an added crunch. This dish will make for a hearty and satisfying meal alongside your beer can chicken.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
For a quick and easy side dish to pair with your beer can chicken, try this Indian spiced basmati rice recipe. Simply cook basmati rice with a blend of spices like cumin, coriander, and garam masala, and you'll have a flavorful and aromatic rice dish in no time. This dish is perfect for those who want to add some Indian flavors to their meal without spending too much time in the kitchen.
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Shahi Vegetable Pulao With Kohinoor Platinum Basmati...
Main Ingredients: Basmati Rice, Cumin Seeds, Canela, Cardamom, Saffron
If you're looking for a vegetarian option to pair with your beer can chicken, this shahi vegetable pulao is a great choice. This dish features a mix of vegetables like carrots, peas, and bell peppers, cooked with fragrant basmati rice and a blend of spices like saffron and nutmeg. The result is a colorful and flavorful dish that will be a hit with both vegetarians and meat-lovers alike.
A classic Indian dish that is loved all around the world, butter chicken is a perfect pairing for beer can chicken. This rich and creamy curry features tender chicken pieces cooked in a tomato-based sauce with a blend of spices like cumin, coriander, and garam masala. Don't forget to serve it with some naan bread for dipping in the flavorful sauce.
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Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Sweetened Condensed Milk, Cardamom
For a sweet ending to your beer can chicken meal, try this Indian rice pudding recipe. This creamy and decadent dessert is made with basmati rice, milk, and sugar, and flavored with cardamom and saffron for a unique and delicious taste. Top it off with some chopped pistachios for a crunchy and nutty texture.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
If you're a fan of spicy food, this Indian mince and rice dish is a must-try. This recipe involves cooking ground beef with a blend of spices like cumin, turmeric, and chili powder, and then mixing it with basmati rice for a hearty and flavorful meal. Serve it with some cool cucumber yogurt for a refreshing contrast to the spiciness of the dish.
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Indian Fragrant Ghee Rice(Nei Choru)
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Cashew Nuts, Raisins
This fragrant rice dish is a staple in South Indian cuisine and is a great complement to beer can chicken. Cooked with ghee (clarified butter) and flavored with whole spices like cinnamon, cardamom, and cloves, this rice dish is both aromatic and delicious. For an extra layer of flavor, add some toasted cashews to the mix.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast, lunch, or dinner. This recipe involves cooking smoked haddock with basmati rice and a blend of spices like cumin, coriander, and turmeric, resulting in a hearty and flavorful dish. Top it off with some chopped hard-boiled eggs for an extra protein boost.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
For a simple yet delicious side dish to pair with your beer can chicken, try this Indian rice with cumin and spices. Cook basmati rice with some whole cumin seeds and a blend of spices like coriander and garam masala, and you'll have a flavorful and fragrant dish in no time. Serve it as is or top it off with some freshly chopped cilantro for a burst of freshness.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
For a basic and versatile basmati rice dish, try this Indian style basmati rice recipe. Simply cook basmati rice with a mix of whole spices like cinnamon, cloves, and bay leaves, and you'll have a flavorful and aromatic side dish that pairs perfectly with beer can chicken. For an extra burst of flavor, add some freshly squeezed lemon juice to the rice.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
If you've ever wondered how to achieve that perfect, fluffy basmati rice from your favorite Indian restaurant, this recipe is for you. This foolproof method involves soaking the rice before cooking it with a mix of spices like cumin and coriander, resulting in perfectly cooked and flavorful rice every time. Serve it alongside your beer can chicken for a restaurant-quality meal at home.
If you're a fan of lamb, this Indian lamb biryani is a must-try. Marinated lamb is slow-cooked with basmati rice and a blend of spices like cardamom, cloves, and saffron, resulting in a tender and flavorful meat dish. Don't forget to top it off with some crispy fried onions for a delicious crunch.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
This popular Indian curry dish is a great accompaniment to beer can chicken. Tender chicken pieces are cooked in a creamy and flavorful tomato-based sauce with a blend of spices like cumin, coriander, and garam masala. Serve it with some steamed basmati rice for a delicious and satisfying meal.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
For a vegetarian option to pair with your beer can chicken, try this simple vegetable biryani recipe. This dish features a mix of veggies like carrots, bell peppers, and green beans, cooked with fragrant basmati rice and a blend of spices like cumin and coriander. Top it off with some chopped cashews for a nutty and crunchy texture.
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Sri Lankan Veggie Curry
Main Ingredients: Oil, Onions, Cloves, Green Chillies, Curry Powder
This Sri Lankan veggie curry is a great way to add some variety to your beer can chicken meal. Featuring a mix of vegetables like potatoes, carrots, and eggplant, this curry is spiced with a blend of Sri Lankan spices like curry powder and cinnamon, and coconut milk for a creamy and flavorful sauce. Serve it with some steamed basmati rice for a complete and delicious meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Another classic Indian dish, chicken biryani is a perfect pairing for beer can chicken. This recipe involves marinating chicken in yogurt and spices before cooking it with basmati rice and caramelized onions. The result is a juicy and flavorful chicken dish that will make your taste buds dance. Serve it with a side of cool cucumber raita for a refreshing and cooling contrast.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you don't have time to make traditional kheer on the stovetop, try this slow-cooker kheer recipe. Simply mix basmati rice, milk, and sugar with a blend of spices like cardamom and saffron, and let it cook in the slow cooker for a few hours. The result is a creamy and delicious Indian rice pudding that is perfect for pairing with beer can chicken.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian-style chicken biryani is a flavorful and aromatic dish that will make a great pairing for beer can chicken. Marinated chicken is slow-cooked with basmati rice and a blend of spices like cumin, coriander, and garam masala, resulting in a tender and flavorful meat dish. Top it off with some freshly chopped cilantro for a burst of freshness.
The History of Basmati Rice
Basmati rice has been a part of Indian cuisine for thousands of years, with its origins dating back to the foothills of the Himalayas. It is believed that the name "basmati" comes from the Sanskrit word "vasmati" which means fragrant. This aromatic rice was highly valued by ancient Indian rulers and was often used as a royal offering to the gods.
The Significance of Cardamom
Cardamom is a spice that is native to the Indian subcontinent and has been used in Indian cooking for centuries. It is often referred to as the "Queen of Spices" and is highly prized for its medicinal and culinary properties. In Indian cuisine, cardamom is used in both savory and sweet dishes, adding a warm and slightly sweet flavor.
The Perfect Pairing: Basmati Rice and Cardamom
When it comes to Indian basmati rice, cardamom is the perfect companion. The delicate and floral aroma of basmati rice is complemented by the warm and spicy notes of cardamom, creating a harmonious blend of flavors. This combination is often used in biryani, a popular Indian rice dish, as well as in desserts like kheer (rice pudding).
A Traditional Indian Basmati Rice Recipe with Cardamom
Now that we've learned about the history and significance of basmati rice and cardamom, let's put them together in a delicious and authentic Indian recipe. This recipe for Basmati Rice with Cardamom is simple yet flavorful, making it the perfect accompaniment to any Indian meal.
Ingredients:
1 cup basmati rice
1 ½ cups water
2-3 green cardamom pods
1 tablespoon ghee (clarified butter)
Salt to taste
Instructions:
Rinse the basmati rice until the water runs clear.
In a pot, add the rinsed rice, water, and cardamom pods.
Bring to a boil, then reduce the heat to low and cover the pot.
Let the rice cook for about 18-20 minutes, or until all the water has been absorbed.
Remove the pot from heat and let it sit for 5 minutes.
Fluff the rice with a fork, add ghee and salt, and mix well.
Your fragrant and flavorful Basmati Rice with Cardamom is ready to serve!
In Conclusion
Basmati rice and cardamom are a match made in heaven, creating a unique and delicious flavor profile in any dish. Whether you're new to Indian cuisine or a seasoned pro, this recipe is a must-try and will surely become a staple in your kitchen. So the next time you're looking to add some warmth and fragrance to your meal, don't forget to reach for the cardamom and basmati rice.
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