16 Indian Basmati Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Basmati rice is a staple in Indian cuisine and is renowned for its unique aroma and delicate texture. This long-grained rice is a favorite among many and is used in a variety of dishes, from biryanis to pilafs. In this article, we will share a delicious and authentic Indian basmati rice recipe that is sure to impress your taste buds.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian Basmati Rice Pilau recipe is a delicious twist on a classic rice dish. The fragrant basmati rice is cooked with a mix of Indian spices, giving it a beautiful golden color and a wonderful aroma. It's perfect as a side dish for any Indian meal, or you can enjoy it on its own as a flavorful and satisfying vegetarian meal.
If you're looking for a simple and flavorful rice dish to accompany your Indian meals, look no further than this Indian Spiced Basmati Rice recipe. The combination of aromatic spices like cumin, coriander, and turmeric with the long-grain basmati rice creates a rich and flavorful dish that will have your taste buds dancing.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
This Easy Indian Spiced Basmati Rice recipe is a quick and simple way to add some Indian flair to your meals. The spices used in this dish are easily found in most pantries, making it a convenient side dish to whip up whenever you're in the mood for something different.
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Healthy Indian Butter Chicken with Basmati Rice
Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
If you're looking for a healthier take on the popular Indian dish, this Healthy Indian Butter Chicken with Basmati Rice recipe is the perfect option. The creamy and rich butter chicken is made with a lighter sauce and served with fluffy basmati rice, making it a guilt-free indulgence.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food dish in India, and for good reason. This Tawa Pulao recipe features basmati rice cooked with a medley of vegetables and spices, creating a flavorful and satisfying meal. It's a great way to sneak some veggies into your diet while still enjoying the delicious flavors of Indian cuisine.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori Chicken is a classic Indian dish that is loved all over the world. This Tandoori Chicken with Basmati Rice recipe takes it to the next level by pairing the juicy and flavorful chicken with fragrant basmati rice. It's a match made in heaven that will leave you wanting more.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
Biryani is a popular Indian rice dish that is typically made with meat, but this Mushroom Biryani recipe is a delicious vegetarian alternative. The earthy and meaty mushrooms are cooked with aromatic basmati rice and a blend of spices, creating a hearty and satisfying meal that even meat lovers will enjoy.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This Slow Cooker Indian Butter Chicken recipe is perfect for those busy days when you still want a delicious and comforting homemade meal. The slow cooker does all the work for you, cooking the chicken and creamy butter sauce to perfection. Serve it with basmati rice for a complete and satisfying meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is creamy, rich, and full of flavor. This Indian Butter Chicken recipe stays true to its traditional roots, with tender chicken cooked in a creamy and buttery tomato sauce. Serve it with basmati rice to soak up all the delicious sauce.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Grilled Tandoori Chicken with Indian-Style Rice recipe is perfect for those warm summer evenings when you want to fire up the grill. The tandoori marinated chicken is grilled to perfection and served with fragrant basmati rice cooked with a mix of Indian spices. It's a delicious and satisfying meal that will transport you to the streets of India.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This Indian Rice with Cumin and Spices recipe is a simple and flavorful way to elevate your everyday rice. The cumin and other spices give the basmati rice a lovely golden color and a delicious aroma. It's the perfect side dish for any Indian meal or as a staple in your weekly meal prep.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
Basmati rice can be enjoyed in many different ways, and this Indian Style Basmati Rice recipe is one of the most delicious. The rice is cooked with a mix of aromatic Indian spices, giving it a beautiful color and a rich, flavorful taste. Serve it as a side dish or enjoy it on its own as a satisfying vegetarian meal.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
If you've ever wondered how to achieve the perfect fluffy and fragrant basmati rice found in Indian restaurants, this How To Make Basmati Rice (Restaurant Style) recipe is here to help. With a few simple tips and tricks, you'll be able to make restaurant-quality basmati rice at home that will impress your family and friends.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry recipe is a delicious and satisfying way to enjoy lentils. The creamy and flavorful curry is made with a blend of spices and coconut milk, creating a hearty and nutritious meal. Serve it with basmati rice for a complete and balanced dish.
Biryani is a popular Indian rice dish that is typically made with chicken or vegetables, but this Indian Lamb Biryani recipe is a delicious twist on the classic. The tender and flavorful lamb is cooked with aromatic basmati rice and a blend of spices, creating a hearty and satisfying meal that is perfect for special occasions.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken Tikka Masala is a beloved Indian dish that is known for its rich and creamy tomato sauce. This Chicken Tikka Masala recipe stays true to its traditional roots, with tender chicken cooked in a flavorful and creamy sauce. Serve it with basmati rice for a complete and satisfying meal.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
If you're looking for a quick and easy vegetarian meal that doesn't skimp on flavor, this Instant Pot Chickpea Curry with Basmati Rice recipe is the answer. The chickpeas are cooked in a fragrant and spicy curry sauce, and the basmati rice is cooked to perfection in the Instant Pot. It's a delicious and satisfying meal that can be on the table in no time.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Dal, or lentil soup, is a staple in Indian cuisine and for a good reason. This Masoor Dal Tadka recipe features red lentils cooked with a blend of spices and served with basmati rice. The result is a flavorful and comforting meal that is perfect for any day of the week.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken Biryani is a classic Indian dish that is known for its aromatic and flavorful rice. This Chicken Biryani recipe features tender chicken cooked with fragrant basmati rice and a mix of spices, creating a delicious and satisfying meal that is perfect for any occasion.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, or Indian rice pudding, is a popular dessert in India that is made with rice, milk, and sugar. This Slow-Cooker Kheer recipe takes the traditional dish and makes it even easier by cooking it in a slow cooker. The result is a creamy and delicious dessert that is perfect for any time of the year.
The Importance of Choosing the Right Basmati Rice
When it comes to cooking Indian basmati rice, it is crucial to select the right type of rice. The quality of the rice can greatly impact the overall flavor and texture of the dish. Basmati rice is a long-grained variety that is known for its distinct fragrance and elongated grains. It is grown in the foothills of the Himalayas and has been a part of Indian cuisine for centuries. Basmati is a featured ingredient in many Indian dishes and is also gaining popularity in other parts of the world due to its unique properties.
Factors to Consider
When choosing basmati rice, there are a few key factors to keep in mind. The first is the age of the rice. Older basmati rice tends to lose its aroma and flavor, so it is best to choose a fresh batch. The next factor is the grain length. Longer grains of basmati rice are preferred as they tend to have a more delicate and fluffy texture when cooked. Lastly, make sure to opt for a reputable brand to ensure the quality and authenticity of the rice.
Preparing and Cooking Basmati Rice
Now that you have chosen the right basmati rice, it's time to prepare and cook it. The key to perfectly cooked basmati rice is the ratio of rice to water and the cooking method. For basmati rice, the ideal ratio is 1:1.5, i.e., one cup of rice to one and a half cups of water. Rinse the rice thoroughly before cooking to remove any excess starch. Then, soak the rice in water for 20 minutes before cooking to ensure even cooking and fluffier grains.
To cook the rice, bring the water to a boil, then add in the soaked rice and a pinch of salt. Cover the pot and reduce the heat to low. Let it simmer for 18-20 minutes until all the water is absorbed. Once done, fluff the rice with a fork and let it sit for a few minutes before serving.
Try Our Authentic Indian Basmati Rice Recipe
Now that you know how to choose and cook basmati rice, it's time to put it into practice. Here is a simple and delicious Indian basmati rice recipe that you can try at home:
Ingredients:
1 cup basmati rice
1.5 cups water
1 bay leaf
2 green cardamom pods
2 cloves
1 cinnamon stick
1 tsp ghee
Salt to taste
Instructions:
Rinse the rice and soak it in water for 20 minutes.
In a pot, bring 1.5 cups of water to a boil.
Add in the soaked rice, bay leaf, cardamom, cloves, cinnamon, ghee, and salt.
Cover the pot and reduce the heat to low. Let it simmer for 18-20 minutes.
Once the water is absorbed, fluff the rice with a fork and let it sit for a few minutes before serving.
This Indian basmati rice recipe is perfect on its own as a side dish or paired with your favorite Indian curry. The fragrant aroma and delicate texture of the basmati rice will elevate any meal.
In conclusion, choosing the right basmati rice and knowing how to cook it properly are essential in creating a delicious Indian meal. With this recipe, you can now impress your friends and family with an authentic and flavorful Indian basmati rice dish.
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