15 Indian Basmati Rice Cooker Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Indian basmati rice is known for its unique aroma, long grains, and delicate flavor. While it can be cooked on the stovetop, using a rice cooker is a convenient and foolproof way to prepare this delicious ingredient. With the right recipe and technique, you can easily make perfect basmati rice in a rice cooker, every time. In this article, we will share a professional and well-organized introduction to cooking Indian basmati rice in a rice cooker. So, let's get started!
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This slow cooker Indian butter chicken recipe is a must-try for any fan of flavorful, tender chicken dishes. The chicken is marinated in a mixture of yogurt, spices, and butter, then cooked low and slow in a creamy tomato sauce. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, also known as Indian rice pudding, is a delicious and popular dessert in Indian cuisine. This slow cooker version makes it even easier to prepare, as you can simply toss all the ingredients in and let it cook to perfection. The cardamom and rose water give this dish its signature Indian flavors.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice is a staple in Indian cuisine, and this pilau recipe is a great way to showcase its fragrant and nutty flavor. The rice is cooked with ghee and spices like cumin and coriander for a flavorful side dish that pairs well with any Indian main course.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This recipe features tender chicken pieces cooked in a rich and creamy sauce made with tomatoes, cream, and plenty of butter. It's a delicious and indulgent dish that is sure to please.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a classic Indian dish that is known for its vibrant red color and smoky flavor. This recipe takes it to the next level by grilling the chicken and serving it with a side of Indian-style rice, which is cooked with raisins, almonds, and cardamom. It's a perfect meal for any barbecue or cookout.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple yet flavorful rice dish is a great side dish for any Indian meal. The rice is cooked with cumin, cinnamon, and bay leaves for a warm and comforting flavor. Serve it with your favorite Indian dishes for a complete and satisfying meal.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Lentils are a staple in Indian cuisine, and this slow cooker recipe makes them even easier to prepare. The lentils are cooked with ginger, garlic, and spices for a hearty and flavorful dish that is perfect for busy weeknights. Serve it with rice or naan for a complete meal.
Biryani is a popular Indian dish that is made with layers of spiced rice and meat. This recipe features tender lamb cooked with fragrant spices and basmati rice for a delicious and comforting meal. It's a great dish to prepare for special occasions or when you're craving something extra special.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this red lentil curry recipe is a must-try. It's packed with vegetables like cauliflower and spinach, and flavored with ginger, garlic, and curry powder. Serve it over rice or with naan for a delicious and nutritious meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a dish that needs no introduction. This Indian favorite is made with marinated chicken cooked in a creamy and flavorful sauce made with tomatoes, cream, and spices. It's a crowd-pleaser and a great dish to introduce to those who are new to Indian cuisine.
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Slow Cooker Indian Beef
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
This slow cooker Indian beef recipe is a game changer for busy weeknights. The beef is cooked with onions, tomatoes, and plenty of spices for a tender and flavorful dish that is perfect for making ahead and reheating for a quick and easy meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Dal, or lentil soup, is a staple in Indian cuisine. This recipe features red lentils cooked with ginger, garlic, and spices for a comforting and nutritious meal. The tadka, or tempering of spices in ghee, adds an extra layer of flavor to this already delicious dish.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Another delicious biryani recipe, this one features tender chicken cooked with fragrant spices and basmati rice. The chicken is marinated in yogurt and spices, giving it a flavorful and tender texture. This dish is a crowd-pleaser and perfect for special occasions.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you're looking for a fun and unique way to incorporate lentils into your diet, these lentil and rice pancakes are a must-try. They are packed with vegetables like carrots and corn, and flavored with curry powder and coriander. Serve them with a side of raita for a complete meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This simple yet flavorful chicken biryani recipe is a great introduction to this classic Indian dish. The chicken is cooked with spices and basmati rice, and the dish is layered and cooked in the oven for a rich and delicious flavor. Serve it with raita and chutney for a complete meal.
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Slow-Cooker Indian-Spiced Lentils With Spinach
Main Ingredients: Vegetable Broth, Brown Lentils, Diced Tomatoes, Chopped
For a healthy and flavorful meal, try this slow cooker Indian-spiced lentils with spinach recipe. The lentils are cooked with ginger, garlic, and a blend of spices, and the spinach adds an extra boost of nutrition. Serve it over rice or with naan for a complete and satisfying meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you're a fan of mutton, this biryani recipe is a must-try. The mutton is cooked with fragrant spices and basmati rice for a rich and flavorful dish. It's a great way to switch up your usual biryani routine and try something new and delicious.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This chicken biryani recipe features a unique blend of spices and coconut milk for a rich and creamy flavor. The chicken is marinated in a mixture of yogurt and spices, giving it a tender and flavorful texture. This dish is perfect for a special occasion or when you're craving something extra special for dinner.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry recipe is a great way to incorporate more lentils into your diet. It's cooked with tomatoes, coconut milk, and a blend of spices for a rich and flavorful dish. Serve it over rice or with naan for a complete and satisfying meal.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
Last but not least, this pressure cooker kheema pulao recipe is a great way to switch up your usual ground beef routine. The beef is cooked with fragrant spices and basmati rice for a flavorful and satisfying meal. The pressure cooker makes it quick and easy to prepare, perfect for busy weeknights.
Ingredients
Gather the following ingredients to make Indian basmati rice in a rice cooker:
1 cup Indian basmati rice
1 ½ cups water
1 tablespoon ghee or butter
½ teaspoon salt
1 teaspoon cumin seeds
1 bay leaf
Note: You can adjust the quantity of ingredients according to your preference and the capacity of your rice cooker.
Instructions
Follow these simple steps to make delicious Indian basmati rice in a rice cooker:
Measure 1 cup of basmati rice and rinse it in a fine-mesh strainer until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky.
Place the rinsed rice in the rice cooker.
Next, add 1 ½ cups of water to the rice cooker. The ratio of rice to water is 1:1.5, which is the perfect amount for fluffy and well-cooked basmati rice.
Add 1 tablespoon of ghee or butter, ½ teaspoon of salt, 1 teaspoon of cumin seeds, and 1 bay leaf to the rice cooker. These ingredients will add flavor and fragrance to the rice.
Close the lid of the rice cooker and plug it in.
Select the “white rice” or “regular” setting on your rice cooker and let it cook according to the manufacturer’s instructions. This usually takes about 20 minutes.
Once the rice is cooked, let it sit in the rice cooker for 5-10 minutes before fluffing it with a fork.
Your Indian basmati rice is now ready to be served and enjoyed with your favorite Indian dishes!
Tip: For extra flavor, you can also add some whole spices like cloves, cardamom, and cinnamon to the rice cooker along with the other ingredients.
Conclusion
Cooking Indian basmati rice in a rice cooker is a quick and easy way to make this staple ingredient for your Indian meals. With the right ingredients and technique, you can achieve perfectly fluffy and fragrant rice every time. So, why not give this recipe a try and elevate your next Indian meal with some delicious basmati rice!
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