17 Indian Basmati Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
If you are a fan of Indian cuisine, then you have probably heard of the fragrant and flavorful Indian basmati rice. This long-grained rice has gained popularity all over the world for its distinct aroma and taste. It is commonly used in various Indian dishes, from biryanis to pulaos, and is an essential ingredient in many Indian households. In this article, we will delve into the history and origin of Indian basmati rice and share a delicious basmati rice recipe that you can easily recreate at home.
Indian Fried Rice is a delicious twist on the classic Chinese dish. It is made with basmati rice, vegetables, and fragrant Indian spices, giving it a unique and flavorful taste. This dish is perfect for those who love both Indian and Chinese cuisine and are looking for a new and exciting way to enjoy their favorite dishes. Serve it as a side dish or add some protein to make it a complete meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice is a staple in Indian cuisine, and this recipe for Basmati Rice Pilau is a must-try for anyone looking to elevate their rice game. This dish is made with fragrant basmati rice, whole spices, and vegetables, making it a flavorful and colorful addition to any meal. It is also a great way to use up any leftover vegetables in your fridge.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This Chickpea Indian Bowl is a delicious and healthy meal that is packed with flavor and nutrients. It is made with chickpeas, vegetables, and Indian spices, making it a great option for vegetarians and vegans. The best part about this dish is that it can be customized to your liking, so feel free to add your favorite vegetables and spices.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
A Buddha Bowl is a nourishing and filling meal that is made with a variety of grains, vegetables, and protein. This Indian Inspired Buddha Bowl is an explosion of flavors and textures, thanks to the addition of fragrant Indian spices. It is the perfect meal to make when you want something healthy, flavorful, and easy to put together.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
Looking for a quick and easy weeknight meal that is packed with flavor? Look no further than this Sausages with Spicy Indian Rice recipe. It is made with sausages, vegetables, and rice, and is flavored with delicious Indian spices, making it a crowd-pleaser. Serve it with a side of raita for a complete meal.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat or Kesar bhat is a traditional Indian dessert made with saffron, sugar, and rice. It is a sweet and fragrant dish that is perfect for special occasions or when you are craving something indulgent. This recipe is a must-try for those who have a sweet tooth and love trying out new and unique desserts.
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Syn Free Indian Fried Rice | Slimming World
Main Ingredients: Basmati, Red Onions, Red Peppers, Carrot, Plum
This Syn Free Indian Fried Rice recipe is perfect for those following the Slimming World program. It is made with vegetables, fragrant spices, and basmati rice, making it a healthy and flavorful option for those looking to watch their calorie intake. It is also a great way to add some variety to your meals while staying on track with your weight loss goals.
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Vegetable Pulav
Main Ingredients: Basmati, Cloves, Ginger, Green Chilli, Onion, Carrot
Pulav, also known as pulao, is a rice dish that is popular in Indian cuisine. This Vegetable Pulav recipe is a one-pot meal that is easy to make and bursting with flavors. It is made with a variety of vegetables, whole spices, and basmati rice, making it a nutritious and delicious meal that the whole family will love.
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Slow Cooker Buttered Chicken and Tomato Curry
Main Ingredients: Lemon Juice, Salt, Chili Powder, Chicken Thigh Fillets
This Slow Cooker Buttered Chicken and Tomato Curry is a delicious and easy way to enjoy the classic Indian dish without spending hours in the kitchen. The chicken is cooked in a creamy and flavorful tomato-based curry sauce, making it a comforting and satisfying meal. Serve it with some basmati rice and naan bread for a complete Indian feast.
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Veggie Masala Buddha Bowls
Main Ingredients: Avocado Oil, Yellow Onion, Red Pepper, Garam Masala
If you are looking for a vegetarian version of the popular Buddha Bowl, this Veggie Masala Buddha Bowl is a must-try. It is made with a variety of vegetables, chickpeas, and fragrant Indian spices, making it a nutritious and flavorful meal. Top it off with some yogurt sauce for a cool and creamy finish.
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Tandoori Chicken
Main Ingredients: Chicken, Plain Yogurt, Minced Garlic, Minced Ginger
Tandoori Chicken is a popular Indian dish that is known for its vibrant red color and smoky flavor. This recipe for Tandoori Chicken is made with a homemade tandoori spice blend and is cooked in the oven, making it a healthier alternative to the traditional method of cooking it in a tandoor. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
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Easy Lamb Rogan Josh
Main Ingredients: Olive Oil, White Onion, Cinnamon, Cardamom Pods
Rogan Josh is a popular Kashmiri dish that is known for its rich and flavorful tomato-based sauce. This Easy Lamb Rogan Josh recipe is a simplified version of the classic dish, making it perfect for those who want to enjoy the flavors of this Indian delicacy without spending hours in the kitchen. Serve it with some rice or naan bread for a complete meal.
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Instant Pot Butter Chicken (Low FODMAP, Paleo, Whole30)
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Garam
This Instant Pot Butter Chicken recipe is a game-changer for those following a low FODMAP, Paleo, or Whole30 diet. It is made with boneless chicken, a creamy and flavorful sauce, and fragrant Indian spices. The best part? It is cooked in the Instant Pot, making it a quick and easy option for busy weeknights.
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Khichuri – Bengali Red Lentil Risotto
Main Ingredients: Vegetable Oil, Red Onion, Red Lentils, Basmati, Cumin
Khichuri, also known as khichdi, is a popular Bengali dish that is made with rice, lentils, and a variety of spices. This recipe for Khichuri is a twist on the classic dish, as it is made with red lentils instead of the traditional yellow lentils. It is a hearty and comforting meal that is perfect for cold winter days.
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Instant Pot Bengali Khichuri (Bengali Red Lentil...
Main Ingredients: Vegetable Oil, Red Onion, Lentils, Basmati, Ground
If you love the flavors of Khichuri but want a quicker and easier way to make it, try this Instant Pot Bengali Khichuri recipe. It is made with red lentils, rice, and a variety of spices, and is cooked in the Instant Pot, making it a time-saving option for busy weeknights. Serve it with some yogurt and pickles for a complete meal.
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Tomato Pulao with Paneer
Main Ingredients: Basmati, Hot Water, Bay Leaf, Cardamom, Cloves, Canela
Paneer is a type of Indian cheese that is used in a variety of dishes in Indian cuisine. This Tomato Pulao with Paneer recipe is a great way to add some protein to your rice dish, as it is made with paneer, tomatoes, and fragrant spices. It is a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.
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Neichoru | Kerala Style Ghee Rice
Main Ingredients: Basmati, Onion, Star Anise, Cloves, Cardamon, Cinnamon
Neichoru, also known as ghee rice, is a popular dish in the state of Kerala in India. It is made with fragrant basmati rice, ghee, and whole spices, giving it a rich and buttery flavor. This recipe for Neichoru is a great option for special occasions or when you want to treat yourself to a delicious and indulgent meal.
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15 Minute One Pan Shrimp and Rice
Main Ingredients: Basmati, Shrimp, Oil, Onion, Garlic, Paprika, Cumin
This 15 Minute One Pan Shrimp and Rice recipe is a lifesaver for busy weeknights when you don't have a lot of time to cook but still want a delicious and healthy meal. It is made with shrimp, vegetables, and fragrant spices, and is cooked in one pan for easy clean-up. Serve it as is or add some protein for a complete meal.
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Easy Chicken & Rice Casserole
Main Ingredients: Olive Oil, Bone In, Skin On Chicken Thighs, Paprika
This Easy Chicken & Rice Casserole is a classic comfort food dish that is perfect for busy weeknights. It is made with chicken, rice, and vegetables, and is flavored with a creamy and flavorful sauce. This casserole is also a great way to use up any leftover chicken or rice in your fridge.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
Mexican Rice, also known as Spanish Rice, is a delicious side dish that goes well with any Mexican-inspired meal. This Crock-pot Mexican Rice recipe is an easy and hands-off way to make this flavorful rice dish, as it is cooked in the slow cooker. It is a great option for busy weeknights or when you want to make a large batch for a party or potluck.
The History and Origin of Indian Basmati Rice
The word basmati comes from the Sanskrit word "vasmati" which means fragrant. This type of rice is native to the Indian subcontinent and has been grown for centuries in the foothills of the Himalayas. The first recorded mention of Indian basmati rice can be found in ancient Indian scriptures dating back to 1766 AD. It was considered a royal grain and was a favored choice for Mughal emperors. The unique climatic conditions and fertile soil of the region are what give basmati rice its distinctive flavor and aroma.
Why Indian Basmati Rice is Special
What sets Indian basmati rice apart from other types of rice is its long, slender grains that elongate when cooked. The grains have a delicate, nutty flavor and a light, fluffy texture, making it the perfect accompaniment to spicy Indian curries. Additionally, basmati rice is rich in fiber, vitamins, and minerals, making it a healthier option compared to other types of rice.
A Delicious Basmati Rice Recipe
Now that you know a bit about the history and uniqueness of Indian basmati rice, it's time to try out a delicious recipe using this versatile ingredient. Here's a simple and flavorful recipe for basmati rice pulao that you can easily make at home.
Ingredients:
- 1 cup basmati rice
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp oil
- 2 cups water
Instructions:
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and green chili. Cook until onions turn translucent.
3. Add chopped tomatoes, turmeric powder, garam masala, and salt. Cook for 2 minutes.
4. Drain the soaked rice and add it to the pan. Stir well until the rice is coated with the onion-tomato mixture.
5. Add 2 cups of water and bring it to a boil. Once boiling, reduce the heat to low and cover the pan with a lid.
6. Let the rice cook for 15 minutes or until all the water is absorbed and the rice is cooked.
7. Fluff the rice with a fork and serve hot.
In conclusion, Indian basmati rice is a staple in Indian cuisine for its unique flavor, aroma, and health benefits. With this simple recipe, you can enjoy the deliciousness of basmati rice in the comfort of your own home. Give it a try and experience the magic of this versatile ingredient.
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