16 Indian Basmati Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Basmati rice is a staple in Indian cuisine and is known for its delicate aroma, long grains, and fluffy texture. One of the most popular ways to prepare basmati rice is by turning it into a flavorful and colorful fried rice dish. This Indian basmati fried rice recipe is a perfect balance of spices, vegetables, and protein, making it a wholesome and satisfying meal. So, let's get cooking and indulge in a burst of Indian flavors with this delicious recipe.
Indian Fried Rice is a delicious twist on the classic dish. It combines the flavors of Indian spices with the comforting familiarity of fried rice. This dish is perfect for a weeknight dinner or a weekend gathering, and it's sure to please both meat lovers and vegetarians alike.
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Syn Free Indian Fried Rice | Slimming World
Main Ingredients: Basmati, Red Onions, Red Peppers, Carrot, Plum
Syn Free Indian Fried Rice is a great option for those following a Slimming World diet. This dish is packed with flavor and is made with healthy, low syn ingredients. It's a guilt-free way to enjoy your favorite Indian flavors without derailing your weight loss goals.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
Chickpea Indian Bowl is a hearty and satisfying meal that is perfect for vegetarians or those looking to incorporate more plant-based options into their diet. The combination of chickpeas, Indian spices, and fresh vegetables creates a flavorful and nutritious dish that will leave you feeling satisfied and energized.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Indian Dessert Sakhar bhat / Kesar bhat is a traditional Indian sweet dish that is perfect for special occasions or as a treat after a meal. Made with rice, saffron, and nuts, this dessert is rich, creamy, and full of aromatic flavors that will transport you to the streets of India with every bite.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
Looking for a new way to enjoy sausage? Look no further than Sausages with Spicy Indian Rice. This dish takes traditional sausage and pairs it with a flavorful Indian rice that will have your taste buds dancing. It's a simple and delicious way to add some variety to your dinner routine.
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Easy Lamb Rogan Josh
Main Ingredients: Olive Oil, White Onion, Cinnamon, Cardamom Pods
Easy Lamb Rogan Josh is a classic Indian dish that is known for its rich and complex flavors. This recipe simplifies the process so that you can enjoy this delicious dish without spending hours in the kitchen. With tender lamb and a rich, flavorful sauce, this dish is sure to become a family favorite.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
Nasi Goreng (Indonesian Fried Rice) is a popular street food in Indonesia that has made its way into many households around the world. This dish is made with rice, vegetables, and protein of your choice, and is packed with flavor from the sweet and savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Indian Inspired Buddha Bowl is a colorful and nutritious meal that is perfect for those looking to add more plant-based options into their diet. This bowl is packed with vegetables, grains, and protein, and is topped with a flavorful Indian dressing. It's a balanced and satisfying meal that will leave you feeling nourished and satisfied.
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Tomato Pulao with Paneer
Main Ingredients: Basmati, Hot Water, Bay Leaf, Cardamom, Cloves, Canela
Tomato Pulao with Paneer is a delicious and filling dish that is perfect for vegetarians or those looking for a meatless meal option. The combination of tomatoes and paneer creates a rich and flavorful rice dish that is perfect for lunch or dinner. It's a great way to switch up your usual rice routine.
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Neichoru | Kerala Style Ghee Rice
Main Ingredients: Basmati, Onion, Star Anise, Cloves, Cardamon, Cinnamon
Neichoru | Kerala Style Ghee Rice is a traditional South Indian dish that is often served at special occasions and festivals. This fragrant and flavorful rice dish is made with ghee, spices, and cashews, and is often served with a spicy curry or chutney. It's a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Vegetable Fried Rice – No Egg
Main Ingredients: Basmati, Rice, Beans, Carrot, Cabbage, Minced Garlic
Vegetable Fried Rice – No Egg is a delicious and healthy option for a vegetarian version of the classic dish. This recipe is packed with colorful vegetables and is made without eggs, making it a great option for those with egg allergies or dietary restrictions. It's a great way to get your daily serving of veggies in a tasty and satisfying way.
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Singapore Fried Rice (Simple & Easy)
Main Ingredients: Basmati, Spring Onion, Garlic, Frozen Mixed Vegetables
Singapore Fried Rice (Simple & Easy) is a popular dish in Singaporean cuisine that has become a favorite around the world. Made with rice, shrimp, vegetables, and a variety of flavorful sauces, this dish is quick, easy, and packed with flavor. It's a great way to introduce new flavors and spices into your cooking.
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Vegetable Pulav
Main Ingredients: Basmati, Cloves, Ginger, Green Chilli, Onion, Carrot
Vegetable Pulav is a nutritious and flavorful rice dish that is perfect for a quick and easy lunch or dinner. This recipe combines a variety of seasonal vegetables with aromatic spices and basmati rice to create a satisfying and balanced meal. It's a great way to use up leftover vegetables and add some variety to your usual rice dishes.
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Veggie Masala Buddha Bowls
Main Ingredients: Avocado Oil, Yellow Onion, Red Pepper, Garam Masala
Veggie Masala Buddha Bowls are a delicious and nourishing meal that is perfect for vegetarians or anyone looking to add more plant-based options into their diet. These bowls are filled with colorful vegetables, grains, and protein, and are topped with a flavorful Indian-inspired dressing. They're a great way to get a variety of nutrients in one tasty dish.
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Slow Cooker Buttered Chicken and Tomato Curry
Main Ingredients: Lemon Juice, Salt, Chili Powder, Chicken Thigh Fillets
Slow Cooker Butter Chicken and Tomato Curry is a hands-off approach to making this classic Indian dish. The slow cooker does all the work, infusing the chicken with aromatic flavors and creating a rich and creamy tomato curry sauce. It's a great option for a busy weeknight when you still want a delicious and homemade meal.
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Tandoori Chicken
Main Ingredients: Chicken, Plain Yogurt, Minced Garlic, Minced Ginger
Tandoori Chicken is a beloved Indian dish that has become popular all over the world. This recipe uses a homemade tandoori spice blend to create the signature red color and bold flavor of this dish. It's a great option for a summer barbecue or a cozy dinner at home.
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Instant Pot Butter Chicken (Low FODMAP, Paleo, Whole30)
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Garam
Instant Pot Butter Chicken (Low FODMAP, Paleo, Whole30) is a healthier take on the classic dish, making it suitable for those with dietary restrictions or anyone looking for a lighter option. This recipe uses the Instant Pot to cut down on cooking time and create a rich and flavorful butter chicken that is also paleo and Whole30 compliant.
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Khichuri – Bengali Red Lentil Risotto
Main Ingredients: Vegetable Oil, Red Onion, Red Lentils, Basmati, Cumin
Khichuri – Bengali Red Lentil Risotto is a comforting and satisfying dish that is perfect for a cold winter night. This dish is made with red lentils, rice, and a variety of spices, creating a rich and creamy risotto-like consistency. It's a staple in Bengali cuisine and is often served during festivals and celebrations.
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Instant Pot Bengali Khichuri (Bengali Red Lentil...
Main Ingredients: Vegetable Oil, Red Onion, Lentils, Basmati, Ground
Instant Pot Bengali Khichuri (Bengali Red Lentil... is a quicker and easier way to make this traditional Bengali dish. This recipe uses the Instant Pot to create a delicious and hearty meal in a fraction of the time. It's a great option for a busy weeknight or when you're craving a taste of authentic Bengali cuisine.
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Sausage & Egg Fried Rice
Main Ingredients: Basmati, Pork Sausage, Medium Eggs, Peas, Wok Oil
Sausage & Egg Fried Rice is a hearty and satisfying meal that is perfect for breakfast, lunch, or dinner. This recipe combines the flavors of breakfast sausage and eggs with the classic elements of fried rice, creating a unique and delicious dish that will become a family favorite.
Ingredients:
For the rice:
- 1 cup basmati rice
- 2 cups water
- Salt to taste
- 1 bay leaf
- 1 cinnamon stick
- 2 cloves
- 1 cardamom pod
For the fried rice:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 cup frozen peas
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
Instructions:
1. Rinse the basmati rice in cold water until the water runs clear. This helps remove any excess starch and prevents the rice from becoming sticky.
2. In a pot, add the rinsed rice, 2 cups of water, salt, bay leaf, cinnamon stick, cloves, and cardamom pod. Bring it to a boil, then reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes.
3. In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onions and sauté until they turn translucent.
4. Next, add the diced green bell pepper, carrots, and frozen peas. Sauté for a few minutes until the vegetables are slightly softened.
5. Add the minced garlic, grated ginger, cumin seeds, coriander powder, turmeric powder, and garam masala to the pan. Sauté for 1-2 minutes until the spices are fragrant.
6. Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix everything together gently, being careful not to break the rice grains.
7. Add salt to taste and continue to cook for a few more minutes until everything is well combined and heated through.
8. Serve hot and enjoy the delicious Indian flavors in every bite.
This Indian basmati fried rice is a versatile dish that can be enjoyed as a side dish or as a main meal by adding protein such as chicken, shrimp, or tofu. The fragrant basmati rice combined with the warm spices and colorful vegetables make for a visually appealing and flavorful dish that is sure to be a hit with everyone. So, the next time you're craving something hearty and full of Indian flavors, give this recipe a try and impress your taste buds with every spoonful.
