18 Indian Basil Recipe Cook Up Something Special!

Published on: Mar 29, 2024

--> Basil, also known as “Tulsi,” is a popular herb in Indian cuisine. Its distinct aroma and flavor make it a key ingredient in many Indian dishes, adding a unique depth of flavor. Not only does it enhance the taste of a dish, but it also has numerous health benefits. In this article, we will explore an easy and delicious Indian basil recipe that you can make at home to impress your family and friends.

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Spinach and Arugula Salad with Indian Spiced Chickpeas

Main Ingredients: Red Onions, Kosher Salt, Freshly Ground Black Pepper
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This refreshing and healthy salad is a perfect side dish for your beer can chicken. The combination of spinach, arugula, and Indian spiced chickpeas creates a bold and flavorful salad that will complement the smoky flavors of the chicken. To make the Indian spiced chickpeas, simply toss canned chickpeas with a blend of garam masala, cumin, coriander, and red pepper flakes. Then, add them to the salad for a protein-packed and delicious addition.
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Indian Style Masala Pasta

Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
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Elevate your pasta game with this flavorful and aromatic Indian style masala pasta. Made with a mix of Indian spices such as turmeric, cumin, and paprika, this dish is bursting with bold flavors. The pasta is then tossed with a creamy tomato sauce and topped with tender pieces of chicken or paneer for a complete and satisfying meal.
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One of the most popular Indian dishes, butter chicken is a must-try for any beer can chicken lover. This rich and creamy dish is made with marinated chicken cooked in a flavorful tomato-based gravy. The use of aromatic spices like garam masala, fenugreek, and cardamom adds a depth of flavor to this classic dish.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a mild and creamy dish to pair with your beer can chicken, then Indian chicken korma is the perfect choice. This dish is made with a blend of yogurt, cashews, and aromatic spices like cinnamon, cloves, and cardamom. The result is a rich and flavorful dish that is perfect for dipping your chicken in.
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For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant tomato and coconut milk-based sauce, flavored with a blend of Indian spices like cumin, coriander, and turmeric. Serve this curry alongside your beer can chicken for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is perfect for those looking for a lighter dish to pair with their beer can chicken. The combination of chickpeas and coconut milk creates a creamy and flavorful base, while the addition of Indian spices like cumin, garam masala, and turmeric adds a depth of flavor. Top it off with some fresh cilantro for a burst of freshness.
7 of 20

Bruschetta, Indian Style

Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Cilantro
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Put an Indian twist on a classic appetizer with this Indian style bruschetta. Instead of using traditional toppings like tomatoes and basil, this bruschetta is topped with a mix of mango, cucumber, and mint chutney. The result is a refreshing and flavorful bite that pairs perfectly with your beer can chicken.
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Indian-Spiced Turkey Chili

Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
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If you're in the mood for a hearty and comforting dish to pair with your beer can chicken, then try this Indian-spiced turkey chili. This dish is made with ground turkey, kidney beans, and a blend of Indian spices like cumin, coriander, and chili powder. Serve it with some naan bread for dipping and enjoy the warm and comforting flavors.
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Indian Spiced Tomato & Rice Stew

Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
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This one-pot stew is perfect for those looking for a simple and flavorful dish to pair with their beer can chicken. Made with a blend of Indian spices, rice, and tomatoes, this stew is hearty and satisfying. The addition of tender chicken pieces makes it a complete and delicious meal.
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No list of Indian dishes is complete without a classic chicken curry. This dish is made with a blend of spices and a tomato-based sauce, resulting in a rich and flavorful dish. Serve it alongside your beer can chicken for a complete Indian feast.
11 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and flavorful lentil dish is a staple in Indian cuisine. Made with a blend of lentils, cream, and a mix of aromatic spices, this dish is perfect for pairing with your beer can chicken. Enjoy it as a side dish or as a main course with some rice or naan bread.
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The Hirshon Iraqi Burgers – عروق

Main Ingredients: Lean Ground Beef, Onions, Chopped Parsley, Chives
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Add some international flair to your barbecue with these delicious Iraqi burgers. Made with a blend of lamb, beef, and aromatic spices like cumin, coriander, and mint, these burgers are full of bold and delicious flavors. Serve them with a side of yogurt sauce for dipping.
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Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Lemongrass, Fresh Ginger, Garlic
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If you're looking for a vegetarian dish to pair with your beer can chicken, then this sweet potato curry is a great option. Made with chunks of sweet potato, chickpeas, and a blend of Indian spices, this dish is hearty and flavorful. Serve it with some rice or naan bread for a complete meal.
14 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and delicious curry chicken dish is perfect for pairing with your beer can chicken. Made with a blend of spices and a creamy tomato-based sauce, this dish is full of flavor and is sure to be a hit at your next barbecue.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian curry is packed with protein and flavor. Made with a blend of lentils, coconut milk, and Indian spices like cumin, coriander, and turmeric, this dish is both hearty and delicious. Serve it with some naan bread for dipping and enjoy alongside your beer can chicken.
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Indian-Spiced Tomato Lentil Soup with Basil Yogurt...

Main Ingredients: Canola Oil, Onion, Ginger, Garlic Cloves, Garam Masala
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This soup is perfect for those cooler days when you want something warm and comforting to pair with your beer can chicken. Made with lentils, tomatoes, and a blend of Indian spices, this soup is hearty and full of flavor. Top it off with a dollop of basil yogurt for an extra burst of freshness.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian style chicken curry is a must-try for any beer can chicken lover. The combination of chicken, aromatic spices, and a flavorful tomato-based gravy creates a mouth-watering dish that is perfect for dipping your chicken in. Serve it with some rice or naan bread for a complete meal.
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Penang Curry

Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
This Thai-inspired curry is full of bold and spicy flavors that pair perfectly with beer can chicken. Made with a blend of coconut milk, red curry paste, and a variety of vegetables and protein, this dish is both hearty and delicious. Serve it with a side of rice for a complete meal.
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Sprouted Lentil Falafel with Tamarind Yogurt Sauce

Main Ingredients: Green Lentils, Chickpeas, Ginger, Onion, Garlic, Fresh
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Put a twist on traditional falafel with this flavorful and healthy sprouted lentil version. Made with a blend of sprouted lentils and spices, these falafels are packed with protein and flavor. Dip them in a tangy and delicious tamarind yogurt sauce for a burst of flavor.
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Coconut Potato Curry with Basil and Cashews

Main Ingredients: New Potatoes, Cashews, Green Peas, Cherry Tomatoes
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This vegetarian curry is perfect for those looking for a lighter dish to pair with their beer can chicken. Made with a blend of potatoes, coconut milk, and Indian spices, this dish is both creamy and flavorful. Top it off with some fresh basil and crunchy cashews for a satisfying and delicious meal.

Ingredients:

  • 2 cups fresh Indian basil leaves
  • 1 cup coconut milk
  • 1 cup chopped tomatoes
  • 1 cup cubed paneer (Indian cottage cheese)
  • 1 tablespoon ghee or clarified butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • Cilantro for garnish

Directions:

  1. In a pan, heat ghee and add cumin seeds. Let them sizzle for a few seconds.
  2. Add chopped tomatoes and cook until they become soft.
  3. Now add coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for a minute.
  4. Add coconut milk and bring it to a boil.
  5. Add Indian basil leaves and cubed paneer to the pan. Mix gently and let it simmer for 5-7 minutes.
  6. Once the sauce thickens, turn off the heat and garnish with cilantro.
  7. Your delicious Indian basil recipe is ready to be served with rice or naan bread.
This Indian basil recipe is not only easy to make but also packed with flavor and nutrients. Basil is known for its anti-inflammatory and antioxidant properties, making it a great addition to your diet. It also adds a beautiful green color to the dish, making it visually appealing. So next time you are looking for a quick and tasty meal, give this Indian basil recipe a try and experience the deliciousness of this versatile herb.
18 indian basil recipe Cook up something special!

Spinach and Arugula Salad with Indian Spiced Chickpeas

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • red onions
  • kosher salt
  • freshly ground black pepper
  • olive oil
  • garlic
  • brown mustard seeds
  • cumin seeds
  • chickpeas
  • chopped fresh basil
  • fresh spinach leaves
  • arugula
  • freshly squeezed lemon juice
  • 3 medium red onions trimmed and cut into wedges
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons brown mustard seeds
  • 3 medium garlic cloves peeled and minced
  • 2 teaspoons cumin seeds
  • 15 ounces chickpeas drained and rinsed
  • 4 handfuls arugula
  • 4 handfuls fresh spinach leaves
  • 1 tablespoon chopped fresh basil
  • 1 large lemon juiced

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 44 grams
  • Fat : 21 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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