17 Indian Barrah Kebab Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Are you looking to impress your friends and family with a delicious Indian dish? Look no further than the Indian barrah kebab, a popular and flavorful dish that is sure to be a crowd-pleaser. This dish is a staple in Indian cuisine and is often served at weddings, festivals, and other special occasions. But don't worry, you don't have to wait for a special event to enjoy this delicious dish. With this easy-to-follow recipe, you can recreate the authentic flavors of Indian barrah kebab right in your own kitchen.
Start off your Indian feast with this hearty and healthy dish. Lentils are cooked in a fragrant blend of Indian spices and served with tender chicken breast for a protein-packed meal. Serve with naan bread for a complete and satisfying meal.
A classic Indian favorite, butter chicken is a rich and creamy dish that is loved by many. This recipe takes it up a notch by using beer can chicken for an extra depth of flavor. The tender chicken and flavorful sauce will have you going back for seconds.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Fire up the grill for these easy and delicious chicken kebabs. Marinated in a blend of Indian spices and yogurt, these kebabs are charred to perfection and bursting with flavor. Serve with a side of mint chutney for an extra kick.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and indulgent curry is a must-try for any Indian food lover. Tender chicken is simmered in a rich and flavorful sauce made with cashews, coconut milk, and a blend of spices. Serve with basmati rice for a complete meal.
Take a break from chicken with this delicious shrimp curry. The tender shrimp is cooked in a fragrant curry sauce made with tomatoes, coconut milk, and garam masala. Serve over a bed of rice for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option is packed with flavor and protein from the chickpeas. The chickpeas are cooked in a creamy and flavorful coconut curry sauce, making it a perfect accompaniment to the beer can chicken. Serve with naan bread for dipping.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
There's nothing like homemade kebabs, and this recipe for chicken tikka kebabs is no exception. Marinated in a blend of Indian spices and lemon juice, these kebabs are bursting with flavor and are perfect for grilling. Serve with raita for a cooling contrast.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
These juicy and flavorful meatballs are a crowd-pleaser and make for a great appetizer or main dish. Made with a blend of minced chicken, onions, ginger, and spices, these kebabs are sure to impress. Serve with a side of tamarind chutney for dipping.
No Indian feast is complete without a classic chicken curry. This recipe uses beer can chicken for an extra depth of flavor and is cooked in a fragrant sauce made with tomatoes, onions, and garam masala. Serve with rice for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a rich and creamy lentil dish that is a staple in Indian cuisine. This recipe uses beer can chicken for an extra layer of flavor and is cooked in a blend of black lentils, ghee, and spices. Serve with roti for a comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry is the perfect weeknight dinner that the whole family will love. Made with curry powder, tomatoes, and coconut milk, this dish comes together in no time. Serve with white rice for a complete meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
These healthy and flavorful kebabs are a great alternative to the traditional tandoori chicken. Made with chicken breast and a blend of yogurt, ginger, and spices, these kebabs are perfect for a summer BBQ. Serve with a side of mint chutney for dipping.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with protein and flavor from the lentils and coconut milk. The lentils are cooked in a fragrant blend of Indian spices and make for a hearty and satisfying meal. Serve with naan bread for dipping.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe for seekh kebabs is a must-try for any Indian food lover. The minced chicken is mixed with a blend of spices and coriander before being grilled to perfection. Serve with a side of yogurt raita for a cooling contrast.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This rich and flavorful curry is a staple in North Indian cuisine. The chicken is cooked in a fragrant blend of spices and ghee for an extra depth of flavor. Serve with basmati rice for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some form of bread, and this recipe for roti is a great addition to any dish. Made with whole wheat flour and ghee, this buttery flatbread is perfect for soaking up all the delicious curry sauces.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing your favorite Indian takeout, this recipe for madras curry is sure to satisfy your cravings. Made with chicken thighs and a blend of spices, this dish is full of flavor and can be made in the comfort of your own home. Serve with rice for a complete meal.
If you're looking to switch up your protein, this lamb curry is a great option. The tender lamb is cooked in a fragrant curry sauce made with tomatoes, coconut milk, and garam masala. Serve with naan bread for dipping.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change your mind. The okra is cooked until crispy and coated in a blend of spices and chickpea flour. Serve as a side dish or snack.
This simple and flavorful dish is a great way to incorporate more veggies into your meals. The cabbage is cooked with onions, ginger, and spices for a flavorful and healthy side dish. Serve with your favorite Indian main for a complete meal.
Ingredients
The key to making the perfect Indian barrah kebab lies in the ingredients you use. Here's what you'll need:
Lamb chops - For the best flavor, use high-quality lamb chops. You can use bone-in or boneless, depending on your preference.
Yogurt - This will serve as the base for the marinade and will help tenderize the meat.
Ginger and garlic paste - These two ingredients are essential for adding a depth of flavor to the kebabs.
Spices - A combination of cumin, coriander, garam masala, turmeric, and chili powder will give the kebabs their signature Indian flavor.
Onion and tomato - These vegetables will add texture and moisture to the kebabs.
Lime juice - A splash of lime juice will help balance out the flavors in the marinade.
Salt and pepper - To taste.
Instructions
1. Prepare the marinade
In a large bowl, mix together the yogurt, ginger and garlic paste, spices, and lime juice. Season with salt and pepper to taste.
2. Marinate the lamb chops
Add the lamb chops to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
4. Grill the kebabs
Remove the lamb chops from the marinade and discard the excess. Skewer the lamb chops onto metal or soaked wooden skewers, alternating with onion and tomato slices. Grill for 3-4 minutes on each side, or until cooked to your desired level of doneness.
5. Serve and enjoy
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot with a side of mint chutney and enjoy the delicious flavors of Indian barrah kebab.
Final thoughts
With its bold flavors and tender meat, Indian barrah kebab is a dish that is sure to impress. Whether you're hosting a dinner party or just craving some authentic Indian cuisine, this recipe is a must-try. So fire up your grill and get ready to enjoy this mouthwatering dish. Make sure to save this recipe, because once you try it, you'll want to make it again and again.
