18 Indian Barbecue Recipe Times Of India Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one of the most popular and beloved styles of cooking is barbecue. From succulent tandoori chicken to spicy grilled paneer, Indian barbecue is a feast for the senses. But what sets it apart from other types of barbecue? In this article, we'll explore the rich history and unique flavors of Indian barbecue and share a delicious recipe from the Times of India that will have you firing up the grill in no time.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, or Lebanese beef kebabs, are a delicious and unique twist on the classic beer can chicken recipe. The combination of juicy, flavorful beef and aromatic spices makes for a mouthwatering dish that is sure to impress your guests. To make these kebabs, simply mix ground beef with a blend of spices such as cumin, paprika, and coriander, and shape them onto skewers. Place the skewers on the grill and cook until the meat is tender and slightly charred. Serve with a side of pita bread and mint yogurt sauce for a truly authentic experience.
2of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more exotic take on beer can chicken, try making Indian chicken korma. This creamy and flavorful dish is made by marinating chicken in a mixture of yogurt, spices, and herbs, and then roasting it in the oven until tender. The result is a succulent chicken that is bursting with Indian flavors such as garam masala, turmeric, and ginger. Serve with basmati rice and naan bread for a complete meal that will transport your taste buds to India.
3of 20
Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
This recipe for accidental Indian barbecue chicken is a happy accident that you'll be glad to have stumbled upon. It combines the smoky flavors of barbecue sauce with the aromatic spices of Indian cuisine for a truly unique and delicious dish. Simply rub chicken with a blend of spices such as cumin, cinnamon, and cayenne pepper, and then baste with your favorite barbecue sauce while grilling. The result is a tender and flavorful chicken that is perfect for a summer cookout.
4of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of seafood, then you'll love this recipe for spicy grilled fish Indian style. This dish is made by marinating fish fillets in a blend of Indian spices and then grilling them until they are flaky and tender. The result is a spicy and flavorful fish that is perfect for a light and healthy meal. Serve with a side of basmati rice and a squeeze of fresh lime juice for a burst of tangy flavor.
5of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a staple in Indian cuisine, and for good reason. This dish is made by marinating chicken in a blend of yogurt, spices, and herbs, and then cooking it in a tandoor oven. But if you don't have a tandoor oven at home, you can still enjoy this flavorful dish by grilling it on your barbecue. The chicken is juicy and tender, with a beautiful red color from the spices. Serve with a side of Indian-style rice for a complete and satisfying meal.
6of 20
Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that is perfect for a beer can chicken recipe. This dish is made by marinating chicken in a blend of yogurt and spices, and then cooking it in a tandoor oven. The result is a tender and flavorful chicken that is bursting with Indian flavors such as cumin, coriander, and garam masala. Serve with a side of naan bread and a cooling cucumber raita for the perfect balance of heat and coolness.
7of 20
Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a popular Indian dish that is loved all over the world. This recipe combines tender pieces of chicken with a creamy and flavorful tomato-based sauce. The chicken is marinated in a blend of spices and yogurt, and then grilled until it is slightly charred. The sauce is made with a blend of tomatoes, cream, and spices such as turmeric, cumin, and chili powder. Serve with basmati rice and naan bread for a complete and satisfying meal.
8of 20
Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
For a twist on traditional beef kabobs, try making them with Indian spices and flavors. These kabobs are made by marinating beef in a blend of spices such as cumin, coriander, and garam masala, and then grilling them until they are tender and slightly charred. The result is a juicy and flavorful beef that is perfect for a summer barbecue. Serve with a side of Indian-style rice and a cooling yogurt sauce for a complete and delicious meal.
This recipe for Indian spiced grilled chicken is a simple and flavorful way to enjoy your beer can chicken. The chicken is marinated in a blend of spices such as cumin, coriander, and garam masala, and then grilled until it is tender and juicy. The result is a chicken that is bursting with Indian flavors and is perfect for a weeknight dinner. Serve with a side of basmati rice and a refreshing cucumber salad for a well-balanced meal.
10of 20
Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Beef satay is a popular dish in Southeast Asian cuisine, but this recipe puts an Indian twist on it. The beef is marinated in a blend of spices and then grilled until it is slightly charred and tender. The sauce is made with a blend of cashews, curry powder, and coconut milk, giving it a creamy and spicy flavor that pairs perfectly with the beef. Serve with a side of basmati rice and some grilled vegetables for a well-rounded and delicious meal.
11of 20
Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
If you're a fan of fish, then you'll love this recipe for Indian-style grilled trout fillet. The fish is marinated in a blend of spices and then grilled until it is flaky and tender. The result is a fish that is bursting with Indian flavors and is perfect for a light and healthy meal. Serve with a side of lemon rice and some grilled vegetables for a complete and satisfying meal.
12of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These grilled Indian chicken skewers are a perfect appetizer for your next barbecue or party. The chicken is marinated in a blend of yogurt and spices, and then grilled until it is tender and slightly charred. The result is a juicy and flavorful chicken that is perfect for dipping in a cooling yogurt sauce. Serve with some naan bread and a side of chutney for a delicious and easy-to-eat appetizer.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich is a popular street food in India, and for good reason. This sandwich is made with a variety of vegetables and spices, and then grilled until it is crispy and golden brown. The result is a delicious and filling sandwich that is perfect for a quick lunch or snack. Serve with a side of chutney or ketchup for dipping, and enjoy the unique blend of flavors and textures in every bite.
14of 20
Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This recipe for Indian spice grilled turkey with yellow curry cucumber is a unique and delicious way to enjoy your beer can chicken. The turkey is marinated in a blend of spices and then grilled until it is tender and juicy. The cucumber salad is made with a blend of spices such as turmeric and cumin, giving it a vibrant yellow color and a spicy flavor. Serve with a side of basmati rice for a well-rounded and flavorful meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This recipe combines tender pieces of chicken with a rich and creamy tomato-based sauce that is flavored with a blend of spices such as garam masala, turmeric, and coriander. The chicken is marinated in yogurt and grilled until it is slightly charred, adding a delicious smoky flavor to the dish. Serve with basmati rice and naan bread for a complete and satisfying meal.
16of 20
Indian Yogurt Steak Kabobs
Main Ingredients: Beef Tenderloin, Garam Masala, Curry Powder, Coriander
These Indian yogurt steak kabobs are a delicious and unique twist on traditional beef kabobs. The steak is marinated in a blend of spices and yogurt, and then grilled until it is tender and juicy. The result is a flavorful and tender steak that is perfect for a summer cookout. Serve with a side of basmati rice and some grilled vegetables for a complete and delicious meal.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
This recipe for Indian-style grilled chicken is a simple and flavorful way to enjoy your beer can chicken. The chicken is marinated in a blend of spices such as cumin, coriander, and garam masala, and then grilled until it is tender and juicy. The result is a chicken that is bursting with Indian flavors and is perfect for a weeknight dinner. Serve with a side of basmati rice and a refreshing cucumber salad for a well-balanced meal.
18of 20
Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you're a fan of chicken tikka masala, then you'll love this recipe for Bombay house style chicken tikka masala. The chicken is marinated in a blend of spices and yogurt, and then grilled until it is tender and juicy. The sauce is made with a rich and creamy blend of tomatoes, cream, and spices such as garam masala and turmeric. Serve with basmati rice and naan bread for a complete and satisfying meal.
Sheekh kabab, also known as seekh kebab, is a popular Indian dish that is made by grilling skewers of ground meat. This recipe puts an Indian twist on the classic dish by adding a blend of spices such as cumin, coriander, and garam masala to the meat mixture. The result is a flavorful and juicy kabab that is perfect for a summer barbecue. Serve with a side of naan bread and mint yogurt sauce for a complete and delicious meal.
20of 20
Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
For a unique and flavorful take on traditional turkey burgers, try making them with Indian flavors and spices. These burgers are made with a blend of ground turkey and spices such as garam masala, cumin, and coriander, and then grilled until they are juicy and tender. Serve on a toasted bun with some cooling cucumber raita and a side of masala fries for a delicious and satisfying meal.
The Origins of Indian Barbecue
Indian barbecue, also known as "tandoori," has its roots in the traditional method of cooking in a tandoor. A tandoor is a cylindrical clay oven that is heated with charcoal or wood, giving dishes a smoky flavor and distinctive char. This style of cooking originated in the North Indian region of Punjab, and has since spread throughout the country and beyond.
The Flavors of Indian Barbecue
What makes Indian barbecue stand out from other types of barbecued meats is the use of bold and aromatic spices. Commonly used spices include cumin, coriander, turmeric, garam masala, and chili powder. These spices are used to create a marinade that infuses the meat with flavor and also acts as a tenderizer. The result is tender, flavorful meat that is bursting with complex and delicious flavors.
The Recipe
Now that we've explored the origins and flavors of Indian barbecue, it's time to try it for yourself! The Times of India has shared their mouth-watering recipe for tandoori chicken, and we've included it below for you to try at home. Don't forget to marinate the chicken overnight for maximum flavor!
Times of India's Tandoori Chicken Recipe
Ingredients:
1 whole chicken, cut into pieces
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
1 teaspoon red chili powder
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon salt
1 tablespoon vegetable oil
Instructions:
In a large bowl, mix together the yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, red chili powder, paprika, cumin powder, coriander powder, garam masala, salt, and vegetable oil.
Add the chicken pieces to the marinade and coat evenly. Cover and refrigerate overnight.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place on the grill. Cook for about 15 minutes on each side, or until the chicken is cooked through and slightly charred.
Serve hot and enjoy your delicious tandoori chicken!
In conclusion, Indian barbecue is a unique and delicious style of cooking that has been enjoyed for centuries. Its bold flavors and use of traditional techniques make it a must-try for any barbecue lover. So fire up the grill and give this recipe a try - your taste buds will thank you!
/138148795-56a617f95f9b58b7d0dfe040.jpg)
