17 Indian Barbecue Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian barbecue, also known as tandoori cooking, has been a staple in Indian cuisine for centuries. This method of cooking involves using a clay oven called a tandoor to grill meats, vegetables, and breads over high heat, resulting in a smoky and flavorful dish. The use of aromatic spices and marinades makes Indian barbecue a unique and delicious experience that is loved by people all over the world. If you're looking to spice up your barbecue game, try out this authentic Indian barbecue recipe and impress your friends and family with this exotic and mouth-watering dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Looking to add a touch of Middle Eastern flair to your beer can chicken? Try this delicious recipe for Kafta, also known as Lebanese beef kebabs. The combination of ground beef, spices, and fresh herbs creates a flavor explosion that pairs perfectly with your favorite beer.
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Indian Barbecues - Slow Cooked Panjabi Partridge
Main Ingredients: Partridges, Desiccated Coconut, Flaked Almonds, Poppy
If you're feeling adventurous, why not give this Indian-inspired recipe a try? Slow cooked Panjabi partridge is a unique and flavorful dish that will impress your guests. The tender meat is marinated in a blend of Indian spices and cooked to perfection on the barbecue.
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Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
Who says the best recipes need to be planned out? This accidental Indian barbecue chicken recipe is proof that sometimes the most delicious meals come from happy accidents. The combination of spices and tangy barbecue sauce creates a mouthwatering dish that will have everyone asking for the recipe.
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Roasted Cauliflower with Indian Barbecue Sauce
Main Ingredients: Ground Cumin, Cauliflower, Florets, Vegetable Oil
Vegetarians and meat-lovers alike will enjoy this flavorful dish. Roasted cauliflower is smothered in a homemade Indian barbecue sauce, creating a delicious and healthy alternative to traditional beer can chicken. Serve it as a main dish or as a side for a full Indian-inspired meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful dishes, you won't want to miss this Indian chicken korma recipe. Tender chicken is cooked in a rich and fragrant sauce made with a blend of spices, yogurt, and cream. This dish is sure to be a hit at your next barbecue.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Ready to spice up your beer can chicken game? Try this recipe for spicy grilled fish Indian style. The fish is marinated in a blend of Indian spices and grilled to perfection, creating a dish that is bursting with flavor. Serve it as a main dish or as a tasty addition to your beer can chicken.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a classic Indian dish that is perfect for the barbecue. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with Indian-style rice for a complete and satisfying meal.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
If you're a fan of bold and spicy flavors, this tandoori chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices and yogurt, then grilled to perfection. The result is a tender and flavorful dish that is sure to be a hit at your next barbecue.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a classic Indian dish that is loved by many. This recipe takes it to the next level by grilling the chicken instead of cooking it in a sauce. The result is a smoky and flavorful dish that is perfect for summer barbecues.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
Beef kabobs are a staple at many barbecues, but have you ever tried them with an Indian twist? This recipe combines tender beef with a blend of Indian spices, creating a unique and tasty dish that will have your guests asking for more.
Upgrade your grilled chicken game with this flavorful Indian spiced grilled chicken recipe. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with some rice and naan bread for a complete and delicious meal.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Satay is a popular dish in many Asian countries, but this recipe puts an Indian spin on it. Tender beef is skewered and grilled, then served with a creamy and flavorful curried cashew sauce. It's a perfect appetizer or main dish for your next beer can chicken barbecue.
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Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
If you're a fan of seafood, you won't want to miss this Indian style grilled trout filet recipe. The fish is marinated in a blend of Indian spices and grilled to perfection, creating a dish that is both healthy and delicious. Serve it with some roasted vegetables for a complete meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Spice up your beer can chicken game with these grilled Indian chicken skewers. The chicken is marinated in a blend of spices and yogurt, then skewered and grilled to perfection. Serve it with some grilled vegetables for a complete and tasty meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Looking for a unique and flavorful sandwich to serve at your next barbecue? Look no further than this Bombay grilled sandwich recipe. The combination of grilled vegetables, cheese, and flavorful chutney creates a delicious and satisfying sandwich that will have everyone coming back for seconds.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
If you're tired of the same old turkey dishes, give this Indian spice grilled turkey recipe a try. The turkey is marinated in a blend of spices and grilled to perfection, then served with a refreshing yellow curry cucumber salad. It's a tasty and unique twist on traditional turkey.
Butter chicken is a classic Indian dish that is loved by many. This recipe takes it to the next level by grilling the chicken instead of cooking it in a sauce. The result is a smoky and flavorful dish that is perfect for summer barbecues.
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Indian Yogurt Steak Kabobs
Main Ingredients: Beef Tenderloin, Garam Masala, Curry Powder, Coriander
Put a twist on traditional beef kabobs with this Indian yogurt steak kabob recipe. Tender steak is marinated in a blend of spices and yogurt, then skewered and grilled to perfection. Serve it with some naan bread and chutney for a complete and delicious meal.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
If you're a fan of tandoori chicken, you won't want to miss this homemade version. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with some rice and naan bread for a complete and delicious meal.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
Last but not least, we have another delicious chicken tikka masala recipe. This one is made in the Bombay house style, with a blend of spices and a creamy tomato sauce. Serve it with some basmati rice for a flavorful and satisfying meal that is sure to impress.
Preparing the Marinade
To achieve the perfect Indian barbecue, the key is in the marinade. The marinade is a flavorful mixture of spices, yogurt, and citrus that helps tenderize the meat and infuse it with delicious flavors. The main spice used in Indian barbecue marinades is tandoori masala, a blend of spices such as coriander, cumin, turmeric, and garam masala. You can either buy the ready-made spice mix or make your own at home. Other important ingredients in the marinade include garlic, ginger, lemon juice, and yogurt, which help to tenderize the meat and add tanginess to the dish.
Marinating the Meat
Once you have the marinade ready, it's time to marinate the meat. The best meats for Indian barbecue are chicken, lamb, and fish. You can use boneless or bone-in cuts, but make sure to score the meat to allow the marinade to penetrate better. Place the meat in a bowl and pour the marinade over it, making sure to coat it evenly. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor.
Grilling the Barbecue
After marinating the meat, it's time to grill it to perfection. The traditional way of grilling Indian barbecue is in a tandoor, but you can also use a regular grill or oven. If using a grill, make sure to preheat it to high heat and oil the grates to prevent the meat from sticking. Place the marinated meat on the grill and cook until it's charred and cooked through, flipping it halfway through. If using an oven, preheat it to 400 degrees Fahrenheit and place the meat on a baking sheet lined with foil or a wire rack. Cook for 20-25 minutes, flipping halfway through.
Serving the Indian Barbecue
Once the meat is cooked, remove it from the grill or oven and let it rest for a few minutes. This allows the juices to redistribute and keeps the meat moist. Serve the Indian barbecue with naan or roti (Indian flatbreads), raita (a yogurt-based dipping sauce), and chutney (a tangy and spicy condiment). You can also add a squeeze of fresh lemon juice and some chopped cilantro for added freshness and flavor.
Now that you have learned the secret to making authentic Indian barbecue, it's time to gather your ingredients and start grilling. Impress your taste buds and those of your friends and family with this flavorful and exotic dish. Happy grilling!
