15 Indian Banana Toffee Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Banana toffee, also known as "banoffee," is a popular Indian dessert that originated in the southern state of Kerala. This sweet treat combines the natural sweetness of ripe bananas with the rich and creamy flavor of toffee. It is a simple yet delicious dessert that is loved by people of all ages. In this article, we will take a closer look at this Indian banana toffee recipe and learn how to make it at home.
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
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Kachhe Kele Ke Kebab
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Vegetable Jalfrezi
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Ingredients
Banana
To make the perfect Indian banana toffee, you will need ripe bananas. The best bananas for this recipe are the ones that are slightly overripe as they have a sweeter taste and are easier to mash. Make sure to use bananas that are yellow with brown spots for maximum flavor.
Toffee
The key ingredient in this recipe is the toffee. You can use store-bought toffee or make your own by melting butter, brown sugar, and condensed milk. The toffee adds a rich and creamy texture to the dessert, making it irresistible.
Ghee
Ghee, also known as clarified butter, is another essential ingredient in this recipe. It adds a rich and nutty flavor to the toffee and helps in binding all the ingredients together.
Cardamom
Cardamom is a popular spice used in Indian desserts. Its warm and sweet flavor complements the sweetness of the bananas and toffee perfectly, making it an important ingredient in this recipe.
Instructions
Making the Toffee
Start by melting ghee in a pan over medium heat. Once the ghee is melted, add in the brown sugar and mix well until it is fully dissolved. Next, add in the condensed milk and stir continuously until the mixture thickens and turns a dark brown color. This will take around 10-15 minutes.
Preparing the Bananas
While the toffee is cooking, peel and mash the ripe bananas in a bowl. Make sure to mash them well to avoid any lumps in the final dessert.
Combining the Ingredients
Once the toffee is ready, remove it from the heat and add it to the mashed bananas. Mix well until all the ingredients are fully combined.
Setting the Dessert
Line a square pan with parchment paper and pour the banana and toffee mixture into it. Use a spatula to spread the mixture evenly and smooth out the top. Let it cool for 30 minutes before placing it in the refrigerator to set for at least 2 hours.
Serving
Once the dessert is set, remove it from the pan and cut it into squares. You can serve it as is or top it with some chopped nuts or a sprinkle of cardamom powder for an extra touch of flavor.
In conclusion, this Indian banana toffee recipe is a must-try for all dessert lovers. It is a perfect blend of sweet and creamy flavors that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your newfound culinary skills.