15 Indian Banana Fritters Baked Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Banana fritters, also known as Pazham Pori in India, are a delicious and popular snack that can be found in many street food stalls and restaurants. This crispy and sweet treat is made with ripe bananas coated in a batter and then deep-fried. While traditionally fried, this recipe offers a healthier twist by baking the fritters instead. Not only is it a healthier option, but it also eliminates the hassle and mess of frying. Let's dive into this delicious Indian banana fritters baked recipe and learn how to make this mouth-watering snack in the comfort of your own home.
Main Ingredients: Peanut Oil, Bananas, All Purpose Flour, Cornstarch
Looking for a delicious and unique way to enjoy your beer can chicken? These coconut banana fritters are the perfect addition to your next barbecue. The combination of sweet bananas, crunchy coconut, and savory chicken is sure to be a crowd pleaser.
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Baked Banana Fritters
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
If you're looking for a healthier alternative to traditional fried fritters, try out this baked version. The bananas provide just the right amount of sweetness, while the crispy outside gives you that satisfying crunch. Plus, they pair perfectly with a cold beer and some juicy chicken.
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Banana Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water
A classic banana fritter recipe is a must-have in any cook's repertoire. These simple fritters are made with ripe bananas, flour, and a few other basic ingredients. They make for a delicious and easy side dish to your beer can chicken.
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Pakke Kela Ka Pakoda Or Ripe Banana Fritters
Main Ingredients: Ripe Banana, Rice Flour, Semolina, Sugar, Fennel
For a taste of Indian cuisine, try out this recipe for pakke kela ka pakoda, also known as ripe banana fritters. The bananas are coated in a flavorful batter and fried to perfection. Serve alongside your beer can chicken for a delicious and unique meal.
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Caribbean Banana Fritters
Main Ingredients: Bananas, Whole Wheat Flour, All Purpose Flour, Baking
Add a tropical twist to your beer can chicken with these Caribbean-inspired banana fritters. The addition of rum and spices gives these fritters a unique and delicious flavor. Serve them as a side dish or a tasty appetizer.
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Original neiappam/ Rice fritters
Main Ingredients: Rice, Jaggery, Salt, Banana, Cardamom Powder, Coconut
If you're feeling adventurous, try out this recipe for original neiappam, a popular South Indian dish. Made with rice flour and jaggery, these fritters have a unique and delicious flavor that pairs perfectly with your beer can chicken.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
For a healthier side dish option, try out this Indian-inspired vegetable dish with okra. The okra is cooked with flavorful spices and served alongside your beer can chicken for a well-rounded and satisfying meal.
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ONION,CHILLI,POTATO BAJJI PAKODA/ VEG FRITTERS
Main Ingredients: Gram Flour, Chilli Powder, Rice Flour, Cumin Seeds
These onion, chilli, and potato bajji pakoda, or vegetable fritters, are the perfect accompaniment to your beer can chicken. The combination of crispy veggies and flavorful spices make for a delicious and satisfying side dish.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
For a new twist on traditional banana fritters, try out this recipe for Vazhakkai Podimas, a South Indian raw banana sabzi. The bananas are cooked with a variety of spices to create a unique and tasty side dish for your beer can chicken.
Main Ingredients: Rice, Bananas, Jaggery, Black Sesame Seeds, Milk
Unniyappam, also known as unniappam or neyyappam, is a popular sweet fritter from Kerala, India. Made with rice flour, jaggery, and bananas, these fritters are a delicious and unique addition to your beer can chicken meal.
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Low Fat Banana Fritters
Main Ingredients: Bananas, Sugar, Large Eggs, Flour, Vanilla Extract
Watching your waistline? These low-fat banana fritters are a guilt-free way to enjoy a tasty side dish with your beer can chicken. The bananas are coated in a light batter and baked, rather than fried, for a healthier twist on this classic dish.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
For a hearty and flavorful side dish, try out this recipe for Kela Upkari, a South Indian style raw banana curry. The bananas are cooked with a variety of spices and served alongside your beer can chicken for a well-rounded meal.
No beer can chicken meal is complete without a delicious and flavorful main dish, and this Indian butter chicken fits the bill perfectly. The chicken is cooked in a rich and creamy tomato sauce, making it the perfect pairing for your fritters and beer.
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Cardamom Banana Lassi
Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom
Cool down on a hot summer day with this refreshing cardamom banana lassi. Made with yogurt, bananas, and a hint of cardamom, this drink is the perfect accompaniment to your beer can chicken meal.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
Add some Caribbean flair to your beer can chicken meal with these easy Jamaican banana fritters. The bananas are mixed with a variety of spices and fried to crispy perfection. Serve them as a side dish or a tasty appetizer.
If you're looking for a vegetarian option to pair with your beer can chicken, try out this Indian-style baked tofu. The tofu is marinated in a flavorful sauce and baked, making it a healthy and delicious addition to your meal.
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Maruya (Banana Fritters)
Main Ingredients: Flour, Sugar, Baking Powder, Medium Egg, Milk, Butter
This Filipino-style banana fritter, known as maruya, is a simple and delicious dessert option to serve alongside your beer can chicken. The bananas are coated in a sweet batter and fried until golden brown for a tasty treat.
This easy Indian chana masala is the perfect side dish for your beer can chicken. The chickpeas are cooked in a flavorful blend of spices, making it a hearty and delicious accompaniment to your meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak, or Indian lentils and spinach, is a popular and flavorful dish that pairs well with beer can chicken. The lentils and spinach are cooked with spices and served alongside your chicken for a well-rounded and satisfying meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a unique and delicious twist on traditional butter chicken, try out this recipe for Indian buttered chicken with yogurt flatbread. The chicken is cooked in a creamy sauce and served with homemade flatbread for a tasty and filling meal.
Ingredients:
For the batter:
1 cup all-purpose flour
2 tablespoons rice flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon turmeric powder
1/4 teaspoon cumin powder
1/4 teaspoon chili powder
1/4 teaspoon garam masala powder
1/2 cup water
1/4 cup coconut milk
For the filling:
4 ripe bananas, sliced lengthwise
1/4 cup brown sugar
1/4 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
1/4 cup ghee (clarified butter)
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, salt, turmeric powder, cumin powder, chili powder, and garam masala powder.
Add in the water and coconut milk, and mix until a smooth batter forms.
In a separate bowl, mix together the brown sugar, cardamom powder, and cinnamon powder.
Take a slice of banana and coat it evenly with the sugar mixture.
Dip the coated banana slice into the batter, making sure it is fully covered.
Place the coated banana slice onto the prepared baking sheet and repeat with the remaining banana slices.
Drizzle ghee over the top of the banana slices.
Bake in the preheated oven for 20-25 minutes, until the batter turns golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Serving suggestions:
These Indian banana fritters are best enjoyed hot and crispy, so serve them immediately after baking. They can be served as a snack or dessert, and are often paired with a cup of chai tea. For an extra indulgent treat, you can top the fritters with a scoop of vanilla ice cream.
With this easy and delicious Indian banana fritters baked recipe, you can now enjoy this popular street food snack in a healthier way. The combination of crispy batter, sweet bananas, and aromatic spices make these fritters irresistible. Give this recipe a try and impress your friends and family with your homemade Indian snack skills!
