17 Indian Balti Recipe Savor The Mouthwatering Goodness!

Published on: Mar 27, 2024

The Indian balti recipe is a popular and flavorful dish that originated in the Baltistan region of Northern India. This dish has gained worldwide recognition as a favorite among Indian cuisine lovers. The word 'balti' in Hindi means 'bucket', and this dish is traditionally cooked and served in a small, wok-like bucket. The unique cooking method and combination of spices used in this recipe give it a distinctive taste that has won the hearts of many. In this article, we will take a closer look at the ingredients, cooking process, and history of the Indian balti recipe.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Crockpots are a busy cook's best friend, and this chicken curry recipe is no exception. Simply toss all the ingredients into your crockpot and let it do the work for you. The result? Tender, flavorful chicken in a creamy curry sauce that will have you going back for seconds. Serve over rice for a complete and satisfying meal.

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Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves

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If you're looking for a classic chicken curry recipe, look no further. This recipe uses a blend of aromatic spices and a rich tomato base to create a flavorful and hearty dish. It's perfect for those chilly nights when you want something warm and comforting. Serve with naan bread for the ultimate Indian-inspired meal.

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Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry

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Curry Chicken Salad with Raisins and Cashews - Fifteen Spatulas

Looking for a lighter option? This simple curry chicken salad is a refreshing and delicious way to incorporate curry into your diet. Tender chunks of chicken, crunchy vegetables, and a creamy curry dressing come together in this easy and healthy dish. Serve on a bed of greens for a satisfying lunch or light dinner.

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Crockpot Chicken Curry (Throwback Thursdays)

Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove

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This crockpot chicken curry recipe will take you back to your childhood. With ingredients like ketchup, mustard, and Worcestershire sauce, this dish is a unique and flavorful twist on the traditional curry recipe. And the best part? It's made in a slow cooker, so it's an easy and fuss-free meal for busy weeknights.

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Classic Chicken Balti Curry

Main Ingredients: Peanut Oil, Onion, Garlic Clove, Ginger, Chicken

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If you're a fan of spicy foods, this classic chicken balti curry is a must-try. Originating from Birmingham, England, this dish is full of bold flavors and tender chicken. It's traditionally served with naan bread, but you can also serve it over rice for a more filling meal. Don't forget the mango chutney for a sweet and tangy accompaniment.

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Tom Kha Soup

Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic

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This Thai-inspired soup is a refreshing and delicious way to use beer can chicken. The combination of coconut milk, lemongrass, and lime creates a unique and flavorful broth that pairs perfectly with the tender chicken. Make a big batch and freeze the leftovers for easy and quick meals throughout the week.

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Syn Free Chicken Balti Curry

Main Ingredients: Onions, Ginger, Garlic, Turmeric, Chilli Flakes

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For our health-conscious readers, this syn free chicken balti curry is a guilt-free option that doesn't skimp on flavor. Made with low-fat yogurt and plenty of spices, this dish is a tasty and satisfying alternative to traditional curry recipes. Serve with brown rice for a complete and nutritious meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Looking for a unique and flavorful way to serve chicken? These chicken koftas are a delicious and fun twist on traditional curry dishes. The meatballs are made with ground chicken, spices, and breadcrumbs, and are then simmered in a spicy Indian sauce. Serve with rice and raita for a complete and satisfying meal.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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This Japanese-inspired dish is a must-try for any curry lover. The combination of Japanese curry powder, chicken cutlets, and rice creates a hearty and flavorful meal that will have you coming back for more. The best part? It's quick and easy to make, perfect for those busy weeknights.

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Chicken Peanut Curry

Main Ingredients: Skinless Chicken Pieces, Flour, Curry Powder, Kosher

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If you're a fan of Thai flavors, this chicken peanut curry is a must-try. The combination of creamy peanut butter, spicy curry powder, and tender chicken creates a delicious and satisfying dish that will have you going back for seconds. Serve with rice and spicy sambal for a complete and flavorful meal.

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Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots

This massaman curry paste is a wonderfully rich but relatively mild ...

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This homemade massaman curry is a labor of love, but the end result is well worth the effort. This rich and flavorful curry is made with a variety of spices, peanuts, and tender chunks of chicken. It's a comforting and hearty dish that will warm you up from the inside out.

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Curry Chicken Salad with Cranberries and Walnuts

Main Ingredients: Mayonnaise, Greek Yogurt, Oil, Curry, Chicken, Dried

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Looking for a unique and tasty way to use leftover chicken? This curry chicken salad is a refreshing and delicious option. The combination of sweet cranberries, crunchy walnuts, and spicy curry creates a flavor explosion in every bite. Serve on a bed of greens for a light and healthy meal.

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Curry Chicken And Rice (one Pot)

Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil

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This one-pot curry chicken and rice dish is a lifesaver on busy weeknights. Everything cooks together in one pot, creating a flavorful and easy meal that the whole family will love. Plus, the fewer dishes to clean up, the better!

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Curry Rice - Japanese comfort food at its very best

Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions

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This simple and comforting dish is a staple in Japanese households and for good reason. The combination of chicken, rice, and Japanese curry powder creates a hearty and flavorful meal that is sure to satisfy. Serve with pickled vegetables for a traditional and well-rounded meal.

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Yellow Curry Chicken

Main Ingredients: Chicken, Chicken Thighs, Onions, Garlic, Turmeric

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This yellow curry chicken recipe is a great option for those who prefer milder flavors. The combination of turmeric, cumin, and coriander creates a flavorful and colorful dish that is perfect for weeknight dinners. Serve with rice and naan bread for a complete meal.

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Malabar Chicken Curry

Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili

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If you're looking for a rich and flavorful curry, this Malabar chicken curry is a must-try. The combination of coconut milk, spices, and tender chicken creates a hearty and satisfying dish that is perfect for those cold winter nights. Serve with rice and poppadoms for a complete and delicious meal.

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Curry Chicken II

Main Ingredients: Chicken, Onion, Garlic, Pepper, Chive, Shado Beni

This simple and easy curry chicken recipe is a great option for those who are new to cooking with curry. The combination of spices, tomatoes, and chicken creates a flavorful and comforting dish that is sure to become a family favorite. Serve with rice and naan bread for a complete and satisfying meal.

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Curry Chicken and Apple Salad

Main Ingredients: Chicken, Mayonnaise, Yogurt, Apple, Red Pepper, Green

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If you're looking for a unique and flavorful salad, look no further. This curry chicken and apple salad is a refreshing and delicious way to use up leftover chicken. The combination of sweet apples, crunchy nuts, and spicy curry creates a perfect balance of flavors and textures. Serve on a bed of greens for a light and healthy meal.

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Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried

This low-carb chicken broccoli curry casserole is a tasty and hearty option for those who are watching their carb intake. The combination of tender chicken, creamy curry sauce, and cheesy goodness creates a comforting and satisfying meal that is perfect for chilly nights. Plus, it's a great way to sneak some veggies into your diet!

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Bill Granger's chicken curry

Main Ingredients: Vine Ripened Tomatoes, Caster Sugar, Coconut, Waxy

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This chicken curry recipe from Bill Granger is a simple and flavorful option for those who are short on time. The combination of spices, chicken, and tomatoes creates a hearty and satisfying dish that is perfect for busy weeknights. Serve with rice and mango chutney for a complete and delicious meal.

Ingredients and Preparation

To make the perfect Indian balti, you will need a variety of fresh and aromatic spices such as garam masala, coriander, cumin, and turmeric. These spices are essential in creating the rich and complex flavors that are characteristic of this dish. You will also need a combination of vegetables, meats, or seafood, depending on your preference. Some popular choices for balti dishes include chicken, lamb, and prawns.

To begin, the meat or seafood is marinated with yogurt, garlic, ginger, and a blend of spices. This helps to tenderize the meat and infuse it with flavor. The vegetables are also lightly sautéed with onions, tomatoes, and peppers before being added to the dish. The final step is to cook everything together in a hot wok or balti pot, which gives the dish its signature smoky and slightly charred taste.

The History of Balti

The origins of the Indian balti recipe can be traced back to the 1970s when it was first introduced in restaurants in Birmingham, England, by Pakistani immigrants. It quickly gained popularity and spread to other parts of the world, including the United States and Canada. Many believe that the dish was adapted from traditional Pakistani cuisine and modified to cater to the British palate. However, some also claim that it originated in the city of Baltistan in Northern India, which gave the dish its name.

Despite its uncertain origins, the Indian balti has become a beloved dish among Indian food enthusiasts, and many restaurants now offer their own unique variations of the recipe. Its popularity can also be attributed to its versatility, as it can be made with various proteins, making it suitable for different dietary preferences. In conclusion, the Indian balti recipe is a delicious and flavorful dish that has captured the hearts and taste buds of people all over the world. Its rich history and unique cooking method make it a must-try for anyone looking to experience the diverse and vibrant flavors of Indian cuisine. So why not gather the necessary ingredients and try making this delightful dish in the comfort of your own home? Your taste buds will thank you.