19 Indian Bakery Style Cake Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're a fan of Indian desserts, then you know that their bakery style cakes are a delicious and unique treat. These cakes are known for their rich flavors and moist texture, making them a favorite among many. But if you've ever wanted to recreate this delectable dessert at home, then this is the perfect article for you. We'll be sharing a simple and easy-to-follow recipe for an Indian bakery style cake that will have you licking your plate clean.
This Indian-inspired Beer Can Chicken recipe takes a delicious twist with the addition of spiced lentils. The flavors of cumin, coriander, and garam masala infuse the lentils as the chicken cooks, creating a rich and aromatic dish that is sure to impress. Serve it with some fluffy basmati rice and naan bread for a complete meal that will transport your tastebuds to the streets of Mumbai.
Known for its creamy and decadent sauce, Indian butter chicken is a classic dish that is loved all over the world. This Beer Can Chicken recipe adds a unique twist to the traditional recipe by grilling the chicken on a beer can, infusing it with a subtle smoky flavor. The result is a tender and juicy chicken that pairs perfectly with the rich and flavorful butter sauce. Serve it with some roti for an authentic Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For those who prefer a milder spice level, Indian chicken korma is the perfect choice. This creamy and fragrant dish is made with a blend of spices, yogurt, and almonds, creating a rich and flavorful sauce that complements the tender beer can chicken perfectly. Serve it with some fluffy basmati rice and naan bread for a hearty and satisfying meal.
If you're a fan of seafood, this Beer Can Chicken recipe is a must-try. The smoky flavors from the grill perfectly complement the juicy and succulent shrimp, creating a dish that is bursting with flavor. The creamy sauce, made with coconut milk and Indian spices, ties everything together for a truly delicious meal that will transport you to the shores of Goa.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian-inspired Beer Can Chicken recipe can easily be adapted by using chickpeas instead of chicken. The chickpeas soak up all the delicious flavors from the spices and coconut milk, creating a hearty and satisfying dish that is perfect for any meatless meal. Serve it with some papadums for an added crunch.
This classic Indian dish needs no introduction. The combination of tender chicken, aromatic spices, and creamy sauce make it a favorite among many. This Beer Can Chicken recipe puts a unique spin on the traditional dish by grilling the chicken on a beer can, adding a subtle smoky flavor to the chicken. Serve it with some basmati rice and naan bread for a truly satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in many Indian households. This Beer Can Chicken recipe adds a twist to the traditional recipe by incorporating the flavors of the grill. The result is a delicious and flavorful dish that is perfect for any occasion. Serve it with some jeera rice for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Simple yet flavorful, Indian curry chicken is a crowd-pleaser and a go-to dish in many households. This Beer Can Chicken recipe elevates the dish by grilling the chicken on a beer can, creating a tender and juicy chicken that is infused with smoky flavors. Serve it with some garlic naan for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish is a staple in many Indian homes. Made with a blend of lentils, coconut milk, and Indian spices, this Beer Can Chicken recipe puts a unique spin on the traditional dish by grilling the chicken on a beer can. The result is a succulent and flavorful chicken that pairs perfectly with the creamy lentil curry. Serve it with some paratha for a complete meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
If you're looking for a quick and easy snack, these Indian-inspired veg puff pastries are the perfect choice. Filled with a delicious mix of vegetables, spices, and herbs, these puff pastries are a popular snack in many Indian bakeries. This Beer Can Chicken recipe adds a unique twist by grilling the chicken on a beer can, creating a delicious and smoky filling for the puffs.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This hearty and flavorful dish, also known as murgh makhani, is a favorite in North Indian cuisine. The combination of tender chicken, creamy sauce, and aromatic spices make it a delicious and satisfying meal. This Beer Can Chicken recipe takes it up a notch by grilling the chicken on a beer can, adding a subtle smoky flavor to the dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti. This soft and buttery flatbread is a staple in Indian households and is the perfect accompaniment to any dish. This Beer Can Chicken recipe adds a unique twist by grilling the chicken on a beer can, creating a tender and juicy chicken that pairs perfectly with the roti. Serve it with some dal for a complete meal.
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Iyengar Bakery Khara Bread (Spicy Indian flavored...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Instant Yeast
This spicy and flavorful bread is a popular snack in many Indian bakeries. The combination of Indian spices and herbs gives the bread a unique and delicious flavor. This Beer Can Chicken recipe adds a subtle smokiness to the bread by grilling the chicken on a beer can, creating a delicious and unique twist on the traditional recipe.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This fiery and flavorful curry is a staple in many Indian restaurants. Made with a blend of spices and herbs, this dish is not for the faint-hearted. This Beer Can Chicken recipe takes it up a notch by grilling the chicken on a beer can, adding a subtle smoky flavor to the dish. Serve it with some steamed rice to balance out the heat.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Crispy and flavorful, this Indian-inspired Beer Can Chicken recipe takes okra to a whole new level. The smoky flavors from the grill perfectly complement the crispy okra, creating a dish that is perfect as a side or a snack. Serve it with some spicy yogurt dip for a delicious and satisfying meal.
For a meatier option, this Beer Can Chicken recipe can easily be adapted by using lamb instead of chicken. The tender and flavorful meat pairs perfectly with the rich and aromatic sauce, creating a dish that is sure to wow your guests. Serve it with some naan bread for a complete and satisfying meal.
This simple yet flavorful dish is a staple in many Indian households. Made with cabbage, spices, and herbs, it's a delicious and healthy side dish that pairs well with any main course. This Beer Can Chicken recipe adds a unique twist by grilling the chicken on a beer can, creating a delicious and smoky flavor that complements the cabbage perfectly.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and flavorful soup is a staple in many Indian homes. Made with a blend of lentils, vegetables, and spices, it's a perfect meal for a cold day. This Beer Can Chicken recipe adds a unique twist by grilling the chicken on a beer can, creating a delicious and smoky flavor that adds an extra depth to the soup.
This comforting and flavorful dish is a favorite in many Indian households. Made with red lentils, spices, and herbs, it's a delicious and healthy meal that is perfect for any day of the week. This Beer Can Chicken recipe adds a unique twist by grilling the chicken on a beer can, creating a delicious and smoky flavor that pairs perfectly with the dahl.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Ingredients for Indian Bakery Style Cake
1. Flour
The key to a perfect Indian bakery style cake is the right flour. Use all-purpose flour for a lighter and fluffier texture, or self-raising flour for a taller and denser cake.
2. Sugar
Sugar adds sweetness and moisture to the cake. You can use granulated sugar or caster sugar for a smoother texture.
3. Eggs
Eggs are essential for binding the ingredients together and adding moisture to the cake. Make sure to use room temperature eggs for better results.
4. Butter
Butter adds richness and flavor to the cake. You can use either unsalted butter or salted butter depending on your preference.
5. Milk
For a moist and tender cake, milk is a must. You can use any type of milk, but full-fat milk will give you the best results.
6. Baking Powder
Baking powder is the leavening agent that helps the cake rise. Make sure to use fresh baking powder for the best results.
Instructions
1. Preheat your oven
Start by preheating your oven to 350°F (180°C) and greasing a 9-inch cake pan with butter and dusting it with flour.
2. Mix the dry ingredients
In a bowl, sift together 2 cups of flour, 1 cup of sugar, and 1 tablespoon of baking powder. Mix until well combined.
3. Beat the eggs and sugar
In a separate bowl, beat 3 eggs and 1 cup of sugar until light and fluffy.
4. Add in the butter and milk
Melt 1/2 cup of butter and add it to the egg and sugar mixture. Mix well, then add in 1/2 cup of milk and mix until well combined.
5. Combine the wet and dry ingredients
Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Bake the cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool
Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve and enjoy
Once cooled, slice and serve your delicious Indian bakery style cake. You can also top it with your favorite frosting or glaze for an extra touch of sweetness.
With this easy and tasty recipe, you can now enjoy a slice of Indian bakery style cake anytime you want, right in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your baking skills.
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