19 Indian Bakery Style Bread Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

Bread is a staple food in India, and there are countless varieties of bread that are enjoyed across the country. Whether it's the soft and fluffy naan or the crispy and flaky paratha, each type of bread has its own distinct flavor and texture. But if you're a bread lover like me, then you know that nothing beats the taste of freshly baked bread from a local Indian bakery. If you've always wanted to recreate that authentic bakery-style bread at home, then you're in luck. In this article, we'll be sharing a professional and well-organized introduction to an Indian bakery-style bread recipe that will have you feeling like a master baker in no time.

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Chicken Tikka Masala

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Ingredients you'll need

For the dough:

  • All-purpose flour - 2 cups
  • Yogurt - ½ cup
  • Water - 1 cup
  • Oil - 2 tablespoons
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • Yeast - 1 teaspoon

For the topping:

  • Butter - 2 tablespoons
  • Garlic cloves - 2, minced
  • Coriander leaves - a handful, chopped

Instructions

Step 1: Prepare the dough

Start by mixing the flour, yogurt, water, oil, salt, sugar, and yeast in a large bowl. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the bowl with a clean cloth and let the dough rest for at least 30 minutes.

Step 2: Roll out the dough

After the dough has rested, divide it into equal-sized balls and roll them out into thin circles using a rolling pin. Make sure to dust the surface and rolling pin with flour to prevent the dough from sticking.

Step 3: Add the topping

In a small pan, melt the butter and add the minced garlic. Let it cook for a minute and then remove it from the heat. Brush the garlic butter onto the rolled-out dough and sprinkle some chopped coriander leaves on top.

Step 4: Bake the bread

Preheat your oven to 375°F (190°C). Place the prepared dough on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crispy.

Step 5: Enjoy your bakery-style bread

Once the bread is done, take it out of the oven and let it cool for a few minutes. Serve it warm with your favorite curry or use it to make delicious wraps or sandwiches. Enjoy the delicious taste of homemade bakery-style bread! In conclusion, this Indian bakery-style bread recipe is a must-try for all bread lovers out there. The combination of crispy bread and flavorful toppings will have you coming back for more. So why wait? Head to your kitchen and start baking this delicious bread now!
19 indian bakery style bread recipe Prepare to be amazed!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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