15 Indian Bakery Sponge Cake Recipe You Must Try Them!
Published on: Mar 28, 2024
Looking for a delicious and easy-to-make dessert for your next gathering? Look no further than this Indian bakery sponge cake recipe! This classic cake is a staple in Indian bakeries and is loved by people of all ages. With its light and fluffy texture and sweet vanilla flavor, it's the perfect treat to satisfy your sweet tooth. Follow along for a step-by-step guide on how to make this delectable cake at home.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
One of the most beloved desserts in British cuisine, the Victoria Sponge Cake is a simple yet delightful treat that is perfect for any occasion. It consists of two layers of light and fluffy sponge cake filled with raspberry jam and whipped cream. This recipe is a classic and is sure to impress your friends and family.
This popular Indian dish is known for its rich and creamy tomato-based sauce and tender marinated chicken pieces. It is a staple in North Indian cuisine and is a favorite among many. The secret to a delicious butter chicken lies in the perfect blend of spices and a generous amount of butter, making it a must-try for any chicken lover.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
A fragrant and flavorful dish, Indian Chicken Korma is a mild curry made with a blend of aromatic spices, yogurt, and cream. The chicken is marinated in the flavorful sauce before being cooked, resulting in tender and juicy pieces of meat. This dish is perfect for those who prefer a milder curry but still want a burst of flavor.
4of 20
Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
A classic sponge cake is a simple and versatile dessert that can be enjoyed on its own or dressed up with your favorite toppings. Made with just a few basic ingredients, this cake is light and airy, making it perfect for any occasion. Whether you prefer a traditional vanilla sponge or a chocolate version, this recipe is a must-try for any baking enthusiast.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
A hearty and satisfying dish, Indian Chickpea Coconut Curry is a popular vegetarian option in Indian cuisine. The chickpeas are cooked in a flavorful coconut-based sauce with a variety of spices, creating a mouth-watering dish that is perfect for a cozy night in. Serve with rice or naan bread for a complete meal.
Indulge in the flavors of the sea with this delicious Indian Shrimp Curry. The shrimp is cooked in a spicy and tangy tomato-based sauce, making for a flavorful and aromatic dish. This recipe is perfect for seafood lovers and is sure to impress your taste buds.
No list of Indian recipes would be complete without a classic Indian Chicken Curry. This dish is a staple in Indian households and is loved for its bold and complex flavors. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, creating a dish that is full of depth and deliciousness.
8of 20
Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're in a rush but still want to impress your guests with a homemade dessert, this recipe for Easy Vanilla Sponge Cake is the answer. Made with just a few simple ingredients and minimal effort, this cake is light, fluffy, and delicious. Top it with your favorite frosting or fruit for a quick and easy treat.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your dinner routine with this mouth-watering Indian Curry Chicken. This dish is a perfect blend of heat and flavor, with tender chicken pieces cooked in a rich and aromatic curry sauce. Serve with rice or naan bread for a satisfying and delicious meal.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish made with black lentils, kidney beans, and a variety of spices. It is a rich and creamy dish that is perfect for vegetarians and non-vegetarians alike. Serve with rice or naan bread for a complete and satisfying meal.
11of 20
Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
If you're craving a savory snack, these Veg Puffs are the perfect option. These flaky and buttery pastries are filled with a delicious mixture of vegetables and spices, making for a tasty and satisfying treat. This recipe is perfect for a party or as a quick snack on the go.
12of 20
Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This Classic Sponge Cake recipe is a must-have in every baker's repertoire. It is a simple and versatile cake that can be dressed up with your favorite toppings or enjoyed on its own. The key to a perfect sponge cake lies in the method, and this recipe will guide you through the steps to ensure a light and airy cake every time.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and comforting dish that is perfect for a chilly evening. The lentils are cooked in a creamy and flavorful coconut-based sauce, making for a hearty and satisfying meal. Serve with rice or naan bread for a complete and delicious dinner.
14of 20
Bakery Style Vanilla Sponge Cake
Main Ingredients: Large Eggs, White Sugar, Cake Flour, Baking Powder
Upgrade your vanilla sponge cake game with this Bakery Style recipe. The addition of sour cream to the batter makes for a moist and flavorful cake, giving it that bakery-style quality. This recipe is perfect for special occasions or as a delicious treat for any day of the week.
15of 20
Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for the Best Ever Vanilla Sponge Cake lives up to its name. The secret to this cake's perfection lies in the use of both butter and oil, resulting in a moist and tender cake. The combination of vanilla extract and vanilla bean paste adds a depth of flavor that is sure to impress.
16of 20
Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
The Hot Milk Sponge Cake is a classic dessert that is easy to make and perfect for any occasion. The hot milk adds a unique texture to the cake, making it light and fluffy. This recipe is versatile and can be used as a base for a variety of cakes, such as a chocolate or lemon version.
17of 20
Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This Basic Sponge Cake Base is a simple and foolproof recipe that can be used for a variety of cakes. It is light, fluffy, and has a delicate texture, making it perfect for layer cakes or cupcakes. This recipe is a must-have for any baker and is sure to become a go-to for all your cake needs.
18of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a regional variation of the classic Indian Chicken Curry. It is known for its fiery and spicy flavors, making it a favorite among those who can handle the heat. The chicken is cooked in a tomato-based sauce with a variety of spices, creating a delicious and aromatic dish.
19of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of Roti, a traditional Indian flatbread. This recipe for Buttery Roti is easy to make and perfect for scooping up curries or other dishes. The addition of ghee (clarified butter) gives the Roti a rich and buttery flavor, making it a favorite among many.
20of 20
Iyengar Bakery Khara Bread (Spicy Indian flavored...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Instant Yeast
This unique recipe for Iyengar Bakery Khara Bread is a spicy twist on traditional bread. The bread is flavored with a blend of Indian spices and herbs, making for a flavorful and aromatic loaf. It is perfect for toasting or making sandwiches and is sure to be a hit with anyone who loves a little spice in their life.
Ingredients You'll Need
For the Cake:
- All-purpose flour: The main ingredient in this cake, all-purpose flour provides the structure and texture to the cake.
- Sugar: This provides sweetness to the cake and helps it to brown while baking.
- Eggs: Eggs act as a binding agent and also add moisture to the cake.
- Baking powder: This helps the cake to rise and gives it a light and airy texture.
- Milk: Milk adds moisture to the cake and helps to create a tender crumb.
- Vegetable oil: This provides fat to the cake and helps to keep it moist.
- Vanilla extract: This adds a delicious vanilla flavor to the cake.
For the Syrup:
- Water: The base of the syrup, water helps to dissolve the sugar and infuse the cake with flavor.
- Sugar: This adds sweetness to the syrup.
- Vanilla extract: This adds a subtle vanilla flavor to the syrup.
Instructions
Step 1: Prepare the Cake Batter
- In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, and 1 teaspoon of baking powder. Mix well.
- In a separate bowl, beat 2 eggs until light and fluffy.
- Gradually add the dry ingredients to the eggs, alternating with 1/2 cup of milk and 1/2 cup of vegetable oil.
- Mix until a smooth batter forms.
- Stir in 1 teaspoon of vanilla extract.
- Pour the batter into a greased 9-inch round cake pan.
Step 2: Bake the Cake
- Preheat your oven to 350°F.
- Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely.
Step 3: Prepare the Syrup
- In a small saucepan, combine 1/2 cup of water and 1/2 cup of sugar.
- Bring the mixture to a boil, stirring until the sugar is completely dissolved.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
Step 4: Assemble the Cake
- Once the cake has cooled, use a fork to poke holes all over the top of the cake.
- Slowly pour the warm syrup over the cake, allowing it to soak into the holes.
- Let the cake sit for 30 minutes, or until the syrup is absorbed.
Step 5: Serve and Enjoy!
- Slice the cake and serve with a sprinkling of powdered sugar or a dollop of whipped cream.
- Enjoy your delicious Indian bakery sponge cake with family and friends!
Now that you know how to make this amazing dessert, it's time to get baking! This Indian bakery sponge cake is sure to become a family favorite and is perfect for any occasion. Give it a try and taste the deliciousness for yourself. Happy baking!
