If you're looking for a delectable Indian bake recipe that will impress your friends and family, look no further. This savory dish is a fusion of traditional Indian spices and ingredients, baked to perfection for a flavorful and aromatic experience. Not only is it easy to make, but it's also a great way to introduce Indian cuisine to those who may not be familiar with it. So, gather your ingredients and let's get started on this delicious journey!
Lentils are a staple in Indian cuisine and they make a delicious addition to any curry. For this Indian spiced lentil recipe, we will be using masoor dal, also known as red lentils. These lentils cook quickly and have a creamy texture, making them the perfect base for a flavorful Indian curry. Don't be intimidated by the long list of spices, they all come together to create a harmonious blend of flavors that will make your taste buds dance.
Butter chicken, also known as murg makhani, is a popular North Indian dish that is loved all over the world. The chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and a variety of spices. This dish is perfect for those who prefer a milder spice level and it pairs well with naan bread or rice. Give this recipe a try and you'll see why it's a crowd favorite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Mughlai dish that is made with yogurt, nuts, and a blend of spices. The chicken is marinated in a mixture of yogurt and spices, giving it a tender and juicy texture. This dish may look intimidating, but it's actually quite easy to make at home. Serve it with some fragrant basmati rice for a satisfying meal that will transport you to the streets of India.
If you're a seafood lover, then this Indian shrimp curry is a must-try. The shrimp is cooked in a spicy and tangy sauce made with tomatoes, onions, and a variety of spices. This dish is bursting with flavor and can be made in less than 30 minutes, making it a perfect weeknight meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For all the vegetarians out there, this Indian chickpea coconut curry is the perfect option. Chickpeas, also known as chole in Hindi, are simmered in a creamy coconut milk sauce that is flavored with a variety of spices. This dish is not only delicious, but it's also packed with protein and fiber. Serve it with some rice or naan bread for a hearty and fulfilling meal.
No Indian recipe list is complete without a classic chicken curry. This dish is a staple in Indian households and is loved for its comforting and familiar flavors. The chicken is cooked in a thick and flavorful sauce made with a blend of spices, onions, and tomatoes. This recipe is versatile and can be customized to your preference for spice level and consistency.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and indulgent lentil dish that is perfect for special occasions. This recipe calls for black lentils and kidney beans, which are simmered in a creamy and buttery sauce. This dish is often served at weddings and celebrations, but you can recreate it at home for a taste of Indian luxury.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy Indian chicken curry recipe? Look no further. This recipe requires minimal ingredients and can be made in less than 30 minutes. The chicken is cooked in a flavorful and aromatic sauce made with onions, tomatoes, and a blend of spices. This dish is perfect for those busy weeknights when you want something delicious and hassle-free.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is the perfect combination of creamy and spicy. The lentils are cooked in a coconut milk base and flavored with a variety of spices. This dish is not only delicious, but it's also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its bold and robust flavors, and this chicken curry is no exception. The chicken is cooked in a spicy and tangy sauce made with onions, tomatoes, and a blend of spices. This dish is perfect for those who enjoy a fiery kick in their food. Serve it with some rice or naan bread for a satisfying and flavorful meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, also known as chapati. This buttery and flaky flatbread is a staple in Indian households and is often served with curries and lentil dishes. The best part? It only requires 3 ingredients and can be made in under 30 minutes. Serve it fresh off the stove for a truly authentic Indian experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a spicy and flavorful dish that is sure to please your taste buds. The chicken is cooked in a tangy and aromatic sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for those who enjoy a spicier flavor profile and pairs well with rice or naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cooking. This crispy Indian okra recipe is a delicious and unique way to enjoy this vegetable. The okra is coated in a spicy and crispy batter and then fried to perfection. Serve it as a side dish or snack for a crunchy and flavorful treat.
Tofu may not be traditionally used in Indian cuisine, but this Indian-style baked tofu recipe is a delicious and healthy option for vegetarians. The tofu is marinated in a spicy and flavorful sauce and then baked to perfection. Serve it with some rice or naan bread for a satisfying and protein-packed meal.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The lamb is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for special occasions or when you want to impress your dinner guests. Serve it with some rice or naan bread for a complete and satisfying meal.
This Indian fried cabbage recipe is a simple and delicious side dish that pairs well with any Indian meal. The cabbage is cooked in a spicy and tangy sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for those who enjoy a crunchy and flavorful addition to their meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as soup of the soul, is a comforting and nutritious dish that is perfect for cold days. The lentils are cooked in a brothy and flavorful soup that is packed with vegetables and a variety of spices. This dish is not only delicious, but it's also healthy and filling, making it a great option for a light meal.
Dahl, also known as dal, is a staple in Indian cuisine and is often served as a side dish or as part of a thali meal. This red lentil dahl recipe is simple and easy to make, and it's packed with flavor and nutrients. Serve it with some rice or naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a soft and fluffy Indian flatbread that is perfect for soaking up curries and sauces. This stovetop naan bread recipe is quick and easy to make, and it's perfect for those who don't have access to a tandoor oven. Serve it fresh off the stove for a homemade and delicious addition to your Indian meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian spiced baked salmon recipe is a delicious and healthy way to enjoy this popular fish. The salmon is marinated in a blend of fragrant and aromatic spices and then baked to perfection. Serve it with some rice or naan bread for a complete and satisfying meal that is sure to impress.
Ingredients
Main Ingredients:
Chicken: 1 kg, cut into bite-sized pieces
Yogurt: 1 cup
Ginger Garlic Paste: 2 tablespoons
Turmeric Powder: 1 teaspoon
Red Chili Powder: 1 teaspoon
Salt: 1 teaspoon
Lemon Juice: 2 tablespoons
Oil: 2 tablespoons
Coriander Leaves: for garnish
For the marinade:
Yogurt: 1 cup
Turmeric Powder: 1 teaspoon
Red Chili Powder: 1 teaspoon
Ginger Garlic Paste: 2 tablespoons
Salt: 1 teaspoon
Instructions
Step 1: Marinate the chicken
1. In a large bowl, mix together the chicken, yogurt, ginger garlic paste, turmeric powder, red chili powder, salt, and lemon juice. Let it marinate for at least 30 minutes or overnight for maximum flavor.
Step 2: Preheat and prepare the oven
2. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a baking dish with oil and set aside.
Step 3: Bake the chicken
3. Transfer the marinated chicken to the greased baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the edges are slightly charred.
Step 4: Garnish and serve
4. Once done, take the dish out of the oven and let it cool for a few minutes. Garnish with coriander leaves and serve hot with your choice of sides, such as rice or naan bread.
Pro tip: For an extra kick of flavor, sprinkle some garam masala on top of the chicken before baking.
Final Thoughts
This Indian bake recipe is a perfect blend of spices and flavors that will leave your taste buds wanting more. The yogurt marinade keeps the chicken tender and juicy, while the baking process adds a nice char and crispness to the edges. Impress your loved ones with this easy and delicious dish, and let the magic of Indian cuisine unfold in your kitchen. Enjoy!
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