15 Indian Baingan Curry Recipe Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian baingan curry is a delicious and flavorful dish that is popular in Indian cuisine. This traditional recipe calls for eggplant, also known as baingan in Hindi, to be cooked in a rich and aromatic gravy made with a variety of spices. Baingan curry is a staple in many Indian households and can be enjoyed with rice, naan or roti. In this article, we will explore the steps to make this scrumptious dish at home and share some tips to make it even more flavorful.

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Delicious and flavorful, this Indian Shrimp Curry is a must-try for seafood lovers. Tender shrimp in a creamy coconut curry sauce, served over steaming rice – it’s a perfect fusion of Indian and coastal cuisine. The key to this recipe is using fresh, high-quality shrimp and the right blend of spices to create a balanced and aromatic curry. This dish is sure to impress your family and friends at your next dinner party.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a satisfying vegetarian meal? This Indian Chickpea Coconut Curry is packed with protein and bursting with flavor. Tender chickpeas simmered in a creamy coconut curry sauce, served over fragrant basmati rice – it’s a comfort food classic with a twist. The addition of coconut milk adds a rich and creamy texture to this dish, making it a perfect food for cold winter nights.
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No list of Indian curries is complete without a classic Indian Chicken Curry. Tender pieces of chicken simmered in a spicy tomato and onion-based curry sauce – it’s a staple in every Indian household. This dish is all about the perfect blend of spices, and the secret to a truly delicious chicken curry is to let it slow cook for a few hours, allowing the flavors to develop and the chicken to become tender and juicy.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you’re looking for a quick and easy Indian chicken dish, this Indian Curry Chicken is the answer. This recipe uses pre-made curry powder for convenience, but don’t let that fool you – it’s still packed with flavor and can be made in under 30 minutes. Tender chicken pieces cooked in a flavorful curry sauce, served over rice or with naan bread – it’s a perfect weeknight meal for busy households.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a healthy and hearty Indian dish, try this Indian Coconut Lentil Curry. Lentils are a staple in Indian cuisine, and this recipe takes them to the next level by adding creamy coconut milk and a blend of aromatic spices. Perfect for vegetarians, this dish is also budget-friendly and can be made in large batches to enjoy throughout the week.
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Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
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One of the most popular vegetarian dishes in India, Baingan Bharta, also known as Brinjal Bharta, is a must-try for eggplant lovers. The eggplant is roasted and smoked to perfection, giving the dish a unique smoky flavor that pairs well with the blend of spices and creamy texture. Serve it with naan bread or rice for a delicious and satisfying meal.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Potatoes are a staple in Indian cuisine, and this Aloo Curry is a classic example of how versatile and delicious they can be. Tender potatoes simmered in a flavorful curry sauce, served over rice or with naan bread – it’s a comfort food favorite for many Indians. This dish can also be made with other vegetables such as carrots, peas, or cauliflower, making it a great choice for vegetarians.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Indian Restaurant Madras Curry

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Madras curry is a popular dish in Indian restaurants all over the world, and for good reason. This Indian Restaurant Madras Curry is packed with flavor and has just the right amount of heat to make your taste buds tingle. The key to this dish is using the right blend of spices and letting the curry slow cook for a few hours, allowing the flavors to develop and the meat to become tender.
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Baingan Bharta

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If you can’t get enough of smoky eggplant dishes, then you have to try Baingan Bharta. This dish is made with roasted and smoked eggplant, similar to Brinjal Bharta, but with a slightly different spice blend and a creamier texture. It’s a popular dish in many Indian households and is often served at special occasions and celebrations.
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Indian Chicken Korma

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Indian Pumpkin Curry with Coconut Milk

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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Baingan Bharta + An Indian Feast

Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
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Baingan Bharta is a versatile dish and can be served as a main course or as a side dish in an Indian feast. It pairs well with a variety of other Indian dishes, such as curries, biryanis, and kebabs, making it a must-have in any Indian spread. The smoky and creamy flavors of this dish complement the bold and spicy flavors of other Indian dishes, making it a crowd favorite.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Sometimes, simplicity is key, and this Chicken Curry is a perfect example. Made with a few basic ingredients and spices, this curry is quick and easy to make, making it a great option for busy weeknights. Serve it with rice or naan bread for a satisfying meal that is sure to please the whole family.
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Baingan ka Bharta (Indian Eggplant)

Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
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Rounding out our list is another variation of the classic Baingan Bharta – Baingan ka Bharta. This dish is made with roasted and mashed eggplant, mixed with a blend of spices and served with naan bread or rice. It’s a simple yet delicious dish that is perfect for vegetarians and eggplant lovers alike.

Ingredients:

Fresh Eggplant

The key ingredient in this recipe is the fresh eggplant or baingan. Make sure to choose a firm and shiny eggplant without any blemishes or bruises. This will ensure that your curry has a smooth and creamy texture.

Spices

A variety of spices are used to make the rich and flavorful gravy for the baingan curry. Some of these spices include cumin, coriander, turmeric, garam masala, and red chili powder. You can adjust the amount of spice according to your preference and taste.

Tomatoes and Onions

Chopped tomatoes and onions are used to create the base of the curry. They add a tangy and slightly sweet flavor to the dish. Make sure to use ripe and fresh tomatoes for the best results.

Ginger and Garlic

Ginger and garlic are essential ingredients in Indian cooking and they add a depth of flavor to the baingan curry. You can use fresh ginger and garlic or pre-made paste for convenience.

Instructions:

Step 1: Preparing the Eggplant

Begin by washing and drying the eggplant. Cut it into cubes or slices as per your preference. Sprinkle some salt on the eggplant and let it sit for about 10 minutes. This will help remove any bitterness from the eggplant.

Step 2: Making the Gravy

Heat some oil in a pan and add cumin seeds. Once they start to sizzle, add chopped onions and sauté until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until they are soft. Next, add all the spices and cook for a few minutes. You can also add a pinch of sugar to balance out the flavors.

Step 3: Cooking the Eggplant

Add the eggplant to the gravy and mix well. Cover the pan and let it cook for about 10 minutes. Make sure to stir occasionally to prevent the eggplant from sticking to the bottom of the pan.

Step 4: Finishing Touches

Once the eggplant is cooked and has a creamy texture, add a splash of water to adjust the consistency of the curry. You can also add some cream or coconut milk for a richer and creamier curry.

In Conclusion

Indian baingan curry is a delicious and versatile dish that can be enjoyed as a main course or a side dish. This recipe is easy to make and can be customized to suit your taste preferences. Try out this recipe at home and enjoy the rich and flavorful baingan curry with your loved ones.
15 indian baingan curry recipe Experience culinary bliss now!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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