15 Indian Atta Flour Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Indian atta flour is a staple ingredient in many traditional Indian dishes. It is a finely milled whole wheat flour that is high in fiber and nutrients, making it a healthier alternative to all-purpose flour. In this article, we will take a closer look at Indian atta flour and provide you with a delicious recipe that showcases its unique flavor and texture. So, let's dive into the world of Indian atta flour and discover its many benefits.
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
If you're tired of the same old beer can chicken recipes, why not try something new? This Yorkshire pudding with Indian flavor is a unique twist on a classic dish. The combination of the crispy, buttery pudding with the aromatic Indian spices creates a mouth-watering experience that will leave your taste buds begging for more. Plus, it's super easy to make! Just follow our step-by-step instructions and impress your friends and family with this delicious dish.
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Atta ki Halwa - How to make wheat flour pudding
Main Ingredients: Atta, Ghee, Sugar, Water, Cashews, Cardamom Powder
This traditional Indian dessert is the perfect accompaniment to your beer can chicken. Made with wheat flour, ghee, and sugar, this sweet and rich pudding is a must-try for any food lover. The best part? It only requires a handful of ingredients and can be made in under 30 minutes. So why not add this Atta ki Halwa to your menu and take your beer can chicken to the next level?
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Palak Puris - Puffed Indian Breads with Spinach Dough
Main Ingredients: Water, Fresh Spinach, Green Chilli, Atta, Asafoetida
Bored of plain old pita bread or tortilla wraps? These Palak Puris will add a burst of color and flavor to your beer can chicken. Made with a spinach dough, these puffed Indian breads are not only delicious but also packed with essential nutrients. Serve them alongside your beer can chicken for a complete and satisfying meal.
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How To Make The Everyday Indian Flatbread -...
Main Ingredients: Atta, Water, Salt, Oil, Ghee
Bread lovers, this one's for you. This easy and versatile Indian flatbread can be enjoyed with any meal, including your beer can chicken. Made with whole wheat flour, this bread is a healthier alternative to regular white bread and can be customized with various toppings and fillings. So why not try making the everyday Indian flatbread for your next beer can chicken feast?
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
If you're looking for a heartier bread option to serve with your beer can chicken, these Rajasthani Bati bread rolls are perfect. Made with a mix of wheat flour and semolina, these baked bread rolls are crispy on the outside and soft on the inside. They're also a great way to add a touch of Indian flavor to your beer can chicken.
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Mutton Nihari
Main Ingredients: Fennel Seeds, Black Cardamom, Cassia Bark, Green
If you're a meat lover, this Mutton Nihari recipe is a must-try. This rich and flavorful Indian stew is made with slow-cooked mutton and a blend of aromatic spices. It's the perfect dish to pair with your beer can chicken and will definitely impress your guests. So why not give this recipe a try and take your beer can chicken to the next level?
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
If you're looking for a vegetarian option to serve with your beer can chicken, these Paneer-Matar Parathas are a great choice. Made with a whole wheat flour dough and stuffed with a delicious filling of paneer and peas, these flatbreads are a complete meal on their own. They're also a great way to add some Indian flair to your beer can chicken dinner.
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Lilva Kachori
Main Ingredients: Tuvar, Ginger, Green Chilies, Peanuts, Oil, Mustard
These Lilva Kachoris are a perfect appetizer to serve with your beer can chicken. These deep-fried pastries are stuffed with a spicy mixture of pigeon peas, onions, and spices, making them a flavorful and addictive snack. Serve them with some chutney or dip for a tasty addition to your beer can chicken meal.
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Mughlai Paratha
Main Ingredients: Atta, Oil, Salt, Water, Ghee, Jeera, Medium Onion
This Mughlai Paratha is a decadent addition to your beer can chicken feast. Made with a flaky layered dough and a filling of meat and spices, this paratha is a meal on its own. It's also a great way to add some variety to your beer can chicken dinner and impress your guests with this delicious and unique dish.
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Sweet Potato Tikki
Main Ingredients: Sweet Potatoes, Chaat Masala, Amchur, Cumin Powder, Red
If you're looking for a healthier alternative to traditional potato dishes, these Sweet Potato Tikkis are a great choice. Made with mashed sweet potatoes and a blend of Indian spices, these tikkis are crispy on the outside and soft on the inside. Serve them as a side dish with your beer can chicken for a tasty and nutritious meal.
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Butter Naan - Makes 12 To 14 Naans
Main Ingredients: Atta, Sugar, Instant Yeast, Water, Curd, Softened
No Indian meal is complete without some buttery and fluffy naan bread. This recipe will guide you through making your own homemade naan that pairs perfectly with your beer can chicken. The best part? You can customize the toppings and flavors to your liking, making it a versatile and delicious addition to any meal.
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Obbattu - Whole Wheat Obbattu / Bobbatlu
Main Ingredients: Rice, Wheat Flour, Water, Ghee, Salt, Chana Dal
If you're looking for a unique and delicious dessert to serve with your beer can chicken, try making this Obbattu. This traditional Indian flatbread is stuffed with a sweet filling made with jaggery and coconut, making it a perfect end to your meal. Plus, it's made with whole wheat flour, so it's a healthier option for those watching their diet.
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Bread Stuffed with Spicy Potatoes
Main Ingredients: Medium Potatoes, Salt, Chillies, Seeds, Garam Masala
Looking for an easy and tasty side dish for your beer can chicken? This Bread Stuffed with Spicy Potatoes recipe is a great option. The soft and fluffy bread is stuffed with a spicy potato filling and then pan-fried until crispy. It's a great way to add some carbs to your meal and is sure to be a hit with everyone.
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Gobi Paratha
Main Ingredients: Oil, Cumin Seeds, Ginger Paste, Green Chili
This Gobi Paratha is a delicious and satisfying way to add some vegetables to your beer can chicken dinner. Made with a whole wheat flour dough and a filling of spiced cauliflower, this flatbread is a healthier alternative to regular parathas. Serve it alongside your beer can chicken for a complete and tasty meal.
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Pudina Paratha (Restaurant style Mint Paratha Recipe)
Main Ingredients: Atta, Salt, Oil, Mint Leaves, Water, Cumin Seeds, Black
If you're a fan of the refreshing taste of mint, this Pudina Paratha is a must-try. The fragrant and flavorful mint adds a unique twist to the traditional paratha and makes for a great accompaniment to your beer can chicken. The best part? It's super easy to make and is sure to impress your guests.
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Whole Wheat Vegetable Pockets
Main Ingredients: Atta, Oil, Salt, Water, Carrot, Capsicum, Corn Kernels
These Whole Wheat Vegetable Pockets are a great option for a vegetarian main dish to serve with your beer can chicken. Made with a whole wheat flour dough and filled with a flavorful vegetable mixture, these pockets are a complete and healthy meal on their own. They're also a great way to add some variety to your beer can chicken dinner.
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Watermelon and Feta Chaat
Main Ingredients: Atta, Salt, Ajwain, Baking Powder, Rapeseed Oil, Water
This Watermelon and Feta Chaat is a refreshing and light dish to serve as an appetizer with your beer can chicken. The juicy watermelon, tangy feta, and spicy chaat masala create a perfect balance of flavors that will complement your beer can chicken perfectly. It's also a great way to add some fruits to your meal and make it more nutritious.
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Onion Paratha | Pyaaz ke Parathe
Main Ingredients: Atta, Onions, Oil, Red Chili, Cumin Seeds, Green Chili
These Onion Parathas are a simple and tasty option to serve with your beer can chicken. The soft and flaky bread is filled with a spicy mixture of onions and spices, making it a perfect accompaniment to your meal. It's also a great way to add some vegetables to your beer can chicken dinner.
This Puran Poli is a sweet and indulgent dessert to serve with your beer can chicken. Made with a sweet filling of jaggery and lentils and a whole wheat flour dough, this dish is a complete meal on its own. Serve it warm with some ghee for a delicious and satisfying end to your beer can chicken feast.
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Onions Stuffed Moong Dal Dhokli
Main Ingredients: Moong Dal, Water, Coriander Powder, Turmeric Powder
This Onions Stuffed Moong Dal Dhokli is a unique and flavorful dish to serve with your beer can chicken. The soft and chewy dhoklis (wheat flour dumplings) are filled with a spicy onion mixture and cooked in a flavorful lentil-based broth. This dish is not only delicious but also packed with protein and nutrients, making it a perfect addition to your beer can chicken dinner.
The Benefits of Indian Atta Flour
Nutrient-Rich
Indian atta flour is made from whole wheat grains, which means it is packed with nutrients. It contains high levels of fiber, protein, and essential vitamins and minerals, making it a healthier choice compared to all-purpose flour. The fiber in atta flour helps promote digestive health and can aid in weight management.
Low Glycemic Index
Atta flour has a low glycemic index, which means it does not cause a sudden spike in blood sugar levels. This is especially beneficial for individuals with diabetes, as it can help regulate blood sugar levels and prevent complications.
Rich in Antioxidants
Atta flour is also rich in antioxidants, which help protect the body from harmful free radicals and reduce the risk of chronic diseases. These antioxidants also give atta flour its distinctive nutty flavor and aroma.
Gluten-Free Option
For those with gluten sensitivities or celiac disease, Indian atta flour is a great alternative to traditional wheat flour. It is naturally gluten-free and can be used in a variety of gluten-free recipes, making it a versatile and healthy option for those with dietary restrictions.
Recipe for Indian Atta Flour Roti
Now that we know the many benefits of Indian atta flour, let's put it into practice with a delicious and easy recipe for roti, a traditional Indian flatbread.
Ingredients:
2 cups Indian atta flour
1 teaspoon salt
1 tablespoon oil
Warm water, as needed
Instructions:
In a large bowl, mix the atta flour and salt together.
Add in the oil and mix until well combined.
Gradually add in warm water, a little at a time, and mix until a soft dough forms. You may need more or less water depending on the humidity and type of flour used.
Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Divide the dough into golf ball-sized portions.
On a floured surface, roll out each portion into a thin circle.
Heat a tawa or flat pan over medium-high heat.
Cook the roti on the tawa for about 1 minute on each side, until it puffs up and has golden brown spots.
Repeat with the remaining dough.
Serve hot with your favorite Indian curry or lentil dish.
In conclusion, Indian atta flour is a nutritious and versatile ingredient that can elevate your dishes and provide numerous health benefits. Try out this simple roti recipe and start incorporating atta flour into your cooking for a healthier and more flavorful option.
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