16 Indian Anasazi Bean Recipe Cook Up Something Special!

Published on: Mar 29, 2024

The Anasazi beans, also known as the "Aztec beans," are an ancient variety of beans that have been cultivated in the Southwestern region of the United States for centuries. These beans have a rich history and were a staple food for the Anasazi people, who were known for their advanced farming techniques and sustainable practices. Today, Anasazi beans are popular for their unique flavor and texture, making them a favorite ingredient in many traditional Native American dishes. In this article, we will explore a delicious Indian Anasazi bean recipe that is sure to impress your taste buds and provide a nutritious and satisfying meal.

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Best Boston Baked Beans

Main Ingredients: Anasazi Beans, Dried Beans, Bacon, Onion, Garlic

The Best Boston Baked Beans - Homestead Acres

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If you're looking for a delicious and hearty side dish to pair with your beer can chicken, look no further than this recipe for Boston Baked Beans. Made with rich, smoky bacon, sweet molasses, and savory spices, these baked beans are the perfect complement to any summer barbecue. And the best part? They can be made in the slow cooker, leaving you with more time to enjoy your beer can chicken.

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Simple Anasazi Beans

Main Ingredients: Anasazi Beans, Onion, Carrots, Garlic, Nutritional

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For a more traditional accompaniment to your beer can chicken, try this simple recipe for Anasazi Beans. These beans have a distinctive nutty flavor and are a great source of protein. Simply cook them in a pot with garlic, onions, and cumin for a delicious and easy side dish.

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Instant Pot Anasazi Beans

Main Ingredients: Anasazi Beans, Garlic, Chicken Stock, Water, Fresh Bay

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If you're short on time, this recipe for Instant Pot Anasazi Beans is perfect for you. With the help of a pressure cooker, these beans can be cooked to perfection in a fraction of the time. The result is tender and flavorful beans that will pair perfectly with your beer can chicken.

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Crispy Anasazi Bean Burger

Main Ingredients: Anasazi Beans, Red Bell Pepper, Onion, Carrot, Pepitas

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Who says beans are just for side dishes? This recipe for a Crispy Anasazi Bean Burger is sure to change your mind. Made with pinto beans, corn, and spices, these burgers are packed with flavor and have a satisfying crunch. Serve them alongside your beer can chicken for a meal that will please everyone.

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Anasazi Bean and Cabbage Soup

Main Ingredients: Anasazi Beans, Diced Celery, Carrots, Diced Onion

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For a cozy and comforting dish to enjoy with your beer can chicken, try this recipe for Anasazi Bean and Cabbage Soup. The hearty beans and savory cabbage make for a filling and nutritious meal. Add in some chicken broth and spices and you have a soup that is full of flavor.

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Three Sisters Soup

Main Ingredients: Cinnamon Stick, Green Chili, Bay Leaves, Garlic, Dried

This recipe for Three Sisters Soup is a great way to use up any leftover beer can chicken. Made with an assortment of vegetables like corn, squash, and beans, this soup is a hearty and nutritious meal. Plus, it's a great way to get your daily serving of veggies in.

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Rancho Gordo

Main Ingredients: Anasazi Beans, Posole, Garlic, Onions, Tomatillos

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If you're a fan of Rancho Gordo beans, you'll love this recipe for Anasazi Beans with Rancho Gordo. The creamy texture and nutty flavor of the beans pairs perfectly with the spicy and tangy Rancho Gordo sauce. Serve it with your beer can chicken for a meal that is sure to impress.

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Collard Greens Soup With Beans and Chicken Sausage

Main Ingredients: Olive Oil, Yellow Onions, Garlic, Italian Chicken

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For a hearty and flavorful dish to enjoy alongside your beer can chicken, try this recipe for Collard Greens Soup with Beans and Chicken Sausage. The savory sausage and nutritious collard greens make this soup a well-rounded and satisfying meal. And the addition of beans adds a boost of protein.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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For a twist on traditional barbecue fare, try this recipe for Indian Butter Chicken. The creamy and flavorful sauce is the perfect complement to the smoky and tender beer can chicken. Serve it with some naan bread for a complete Indian-inspired meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Amp up the spice in your meal with this recipe for Indian Chicken Korma. This delicious dish is made with fragrant spices like cardamom, cloves, and cumin, and is the perfect pairing for your beer can chicken. The creamy sauce adds a touch of richness to the meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a fan of seafood, this recipe for Indian Shrimp Curry is a must-try. The spicy and tangy flavors of the curry sauce pair perfectly with the tender and juicy shrimp. Serve it with your beer can chicken for a meal that is sure to impress.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a vegetarian option, try this recipe for Indian Chickpea Coconut Curry. The creamy coconut milk adds a touch of sweetness to the spicy and flavorful curry sauce. And the addition of chickpeas makes for a filling and nutritious meal.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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If you're a fan of traditional Indian flavors, this recipe for Indian Chicken Curry is a must-try. The aromatic spices and creamy tomato-based sauce make for a delicious and flavorful dish. Serve it with your beer can chicken for a meal that is full of bold and delicious flavors.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils, beans, and spices. The result is a creamy and flavorful dish that pairs perfectly with your beer can chicken. Plus, it's a great way to get in some plant-based protein alongside your meat dish.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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If you want to add some heat to your meal, try this recipe for Indian Curry Chicken. The spicy and tangy flavors of the curry sauce pair perfectly with the tender and juicy beer can chicken. And the addition of vegetables like potatoes and carrots makes for a well-rounded and satisfying meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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For a vegetarian and dairy-free option, try this recipe for Indian Coconut Lentil Curry. The creamy coconut milk adds a touch of sweetness to the spicy and flavorful curry sauce. And the addition of lentils makes for a filling and nutritious meal.

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Anasazi Bean Soup

Main Ingredients: Anasazi Beans, Onion, Garlic, Coriander, Cumin

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This recipe for Anasazi Bean Soup is the perfect way to use up any leftover beer can chicken. The hearty beans and savory vegetables make for a nutritious and satisfying meal. And the best part? It's an easy one-pot dish that can be ready in no time.

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Pumpkin and Anasazi Bean Stew

Main Ingredients: Yellow Onion, Large Carrots, Celery Stalks, Garlic

For a seasonal twist on the classic bean stew, try this recipe for Pumpkin and Anasazi Bean Stew. The sweet and creamy pumpkin pairs perfectly with the nutty and flavorful beans. Serve it with your beer can chicken for a fall-inspired meal that is sure to impress.

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Anasazi Beans and Rice with Kielbasa

Main Ingredients: Anasazi Beans, Extra Virgin Olive Oil, Yellow Onion

This recipe for Anasazi Beans and Rice with Kielbasa is a hearty and satisfying meal that will pair perfectly with your beer can chicken. The savory kielbasa adds a touch of smokiness to the creamy beans and rice. Serve it all together for a complete and filling meal.

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Anasazi Bean Soup With Vegetables

Main Ingredients: Anasazi Beans, Homemade Stock, Olive Oil, Yellow Onion

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This recipe for Anasazi Bean Soup with Vegetables is a delicious and nutritious dish that is perfect for a cold day. Made with an assortment of vegetables like carrots, celery, and zucchini, this soup is a great way to get in your daily serving of veggies. And the addition of beans makes it a hearty and satisfying meal.

Ingredients:

1. Anasazi Beans

One of the key ingredients in this recipe is, of course, the Anasazi beans. These beans have a beautiful maroon and white speckled appearance and are known for their creamy texture and slightly sweet flavor. They are also high in protein, fiber, and other essential nutrients, making them a healthy addition to any meal.

2. Indian Spices

To give this dish its unique and bold flavor, we will be using a variety of Indian spices. These include garam masala, a blend of aromatic spices such as cumin, coriander, and cardamom, turmeric, known for its anti-inflammatory properties, and cayenne pepper, which adds a spicy kick to the dish.

3. Fresh Vegetables

To add some color and nutrition to our dish, we will be using a variety of fresh vegetables. These include onion, tomato, bell pepper, and spinach. These vegetables not only provide essential vitamins and minerals but also add a delightful texture and flavor to the dish.

4. Cooking Oil

A small amount of cooking oil, such as olive oil or coconut oil, will be needed to sauté the vegetables and spices and give the dish a delicious aroma and flavor.

Instructions:

1. Begin by soaking the Anasazi beans in water for at least 6 hours or overnight. This will help soften the beans and reduce the cooking time. 2. Drain and rinse the soaked beans and add them to a pot with enough water to cover them. Bring the beans to a boil, then reduce the heat and let them simmer for about an hour or until they are soft and tender. 3. In a separate pan, heat some cooking oil over medium heat. Add the chopped onions and sauté until they turn translucent. 4. Add the chopped tomatoes, bell pepper, and spinach to the pan and cook for a few minutes until they are slightly softened. 5. Now, it's time to add the spices. Sprinkle in the garam masala, turmeric, cayenne pepper, and a pinch of salt, and stir well to combine with the vegetables. 6. Drain the cooked Anasazi beans and add them to the pan with the vegetables and spices. Mix everything together and let it cook for a few minutes, allowing the flavors to meld together. 7. Once everything is well combined, remove the pan from the heat and serve your delicious Indian Anasazi bean dish hot. You can enjoy it as a side dish or as a main course with some rice or naan bread. In conclusion, this Indian Anasazi bean recipe is a perfect way to showcase the unique flavors and textures of these ancient beans. It's a nutritious and satisfying dish that will transport you back in time to the days of the Anasazi people. So next time you're looking for a new and exciting recipe to try, give this one a go and experience the deliciousness of Anasazi beans for yourself.