If you are a fan of Indian cuisine, then you have most likely heard of the mouthwatering Indian amba sauce. This tangy and delicious condiment originated in the city of Pune in India and has since become a popular addition to a variety of dishes. Made with raw mangoes, spices, and a few other key ingredients, Indian amba is a versatile and flavorful sauce that can elevate any meal. In this article, we will delve into the history and ingredients of Indian amba and provide you with an easy and authentic recipe to make it at home.
Main Ingredients: Mango, Avocado, Plum Tomato, Garlic, Seeded, Chopped
Add a tropical twist to your beer can chicken with this refreshing Avocado and Mango Salsa recipe. The creamy avocado and sweet mango pair perfectly with the smoky flavors of the chicken. Plus, the vibrant colors make for a beautiful presentation on the dinner table.
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Mango Dipping Sauce
Main Ingredients: Mango, Red Bell Pepper, Jalapeno Pepper, Shallot, Fresh
For a simple and flavorful dipping sauce, look no further than this Mango Dipping Sauce. Made with fresh mangoes, honey, and a touch of spicy Sriracha, this sauce is the perfect accompaniment to your juicy beer can chicken. It's also great for dipping fries or topping burgers.
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Pineapple Mango Salsa
Main Ingredients: Pineapple, Mango, Red Onion, Jalapeno, Fresh Cilantro
Take your beer can chicken to the next level with this Pineapple Mango Salsa. The combination of sweet pineapple and mango, tangy lime juice, and fiery jalapeno creates a burst of flavor in every bite. Serve it on top of your chicken or as a side dish for a tropical twist.
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Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
This refreshing salsa is a refreshing and unexpected addition to your beer can chicken. The kiwi adds a unique tartness, while the mango and cucumber provide sweetness and crunch. The spicy jalapeno and zesty lime juice tie all the flavors together for a deliciously zingy salsa.
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Quick Amba Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Mango, Cumin, Sumac, Cayenne
Amba Sauce is a popular Middle Eastern condiment that adds a burst of flavor to any dish. This Quick Amba Sauce recipe is simple to make and pairs perfectly with beer can chicken. Made with tangy mango, warm spices, and a hint of vinegar, this sauce is sure to become a staple in your kitchen.
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Amba, a Pickled Mango Sauce
Main Ingredients: Mangoes, Kosher Salt, Oil, Garlic, Chili, Mustard
For a unique twist on traditional Amba Sauce, try this Pickled Mango version. The pickling process adds a tangy element to the sauce, making it the perfect accompaniment to the rich flavors of beer can chicken. Plus, the bright yellow color adds a pop of color to your plate.
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Pineapple Habanero Sauce
Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
This Pineapple Habanero Sauce is not for the faint of heart. Made with fiery habanero peppers and sweet pineapple, this sauce packs a punch of flavor. The spicy heat pairs well with the juicy chicken, creating a mouthwatering combination.
This classic Mango Salsa is a refreshing side dish for your beer can chicken. Made with fresh mango, red onion, zesty lime juice, and cooling cilantro, this salsa is full of fresh and crisp flavors. It's also versatile and can be served as a dip or topping for your chicken.
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Mango Habanero Hot Sauce
Main Ingredients: Mangoes, Peppers, Shredded Carrot, Green Onions
If you're a fan of spicy food, this Mango Habanero Hot Sauce is a must-try. The combination of sweet mango and fiery habanero peppers creates a flavor explosion in your mouth. Use it as a marinade or drizzle it on top of your chicken for a hot and sweet kick.
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Mango Chutney
Main Ingredients: Oil, Garlic, White Onion, Fresh Ginger, White Sugar
This Mango Chutney recipe is a flavorful and unique addition to your beer can chicken. The combination of sweet mango, warm spices, tangy vinegar, and fragrant ginger creates a sweet and savory sauce that pairs perfectly with the smoky chicken. It's also great for spreading on sandwiches or mixing into dips.
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Pineapple-Mango Ghost Pepper Hot Sauce
Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
For those who crave serious heat, this Pineapple-Mango Ghost Pepper Hot Sauce is for you. Made with scorching ghost peppers and sweet pineapple, this sauce is not for the faint of heart. Use it sparingly to add intense heat to your beer can chicken.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This Easy Mango Sauce is a quick and easy way to add sweetness and flavor to your beer can chicken. Made with just a few simple ingredients, this sauce is versatile and can be used as a marinade, dipping sauce, or glaze for your chicken. It's also great for drizzling over salads or grilled vegetables.
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Mango Habanero Sauce
Main Ingredients: Mango, Habanero Peppers, Fresh Ginger, Garlic Clove
This Mango Habanero Sauce is a must-try for spice lovers. The combination of sweet mango and fiery habanero peppers creates a hot and sweet sauce that pairs perfectly with beer can chicken. Use it as a marinade or brush it on your chicken while grilling for a flavorful and spicy kick.
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Spicy Mango Dipping Sauce
Main Ingredients: Mango, Sriracha, Honey, Lime Juice, Chopped Fresh
This Spicy Mango Dipping Sauce is a simple and delicious way to add flavor and heat to your beer can chicken. Made with fresh mango, zesty lime juice, and a kick of spice from hot sauce, this sauce is perfect for dipping your chicken into.
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Mango Lime Dipping Sauce
Main Ingredients: Mangoes, Lime, Ground Cumin, Garlic Cloves, Salt, Pepper
This Mango Lime Dipping Sauce is a refreshing and light option for your beer can chicken. Made with sweet mango, tangy lime juice, and a touch of spice from chili powder, this sauce is perfect for dipping your chicken in. It's also great for drizzling over salads or mixing into rice dishes.
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HOT! Habanero Sauce
Main Ingredients: Peppers, Garlic, Carrots, Mango, Dark Brown Sugar
This HOT! Habanero Sauce is not for the faint of heart. Made with scorching habanero peppers, this sauce is seriously hot. Use it sparingly to add a bold and spicy kick to your beer can chicken. It's also great for adding heat to soups, stews, and marinades.
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Mango Tango Sauce
Main Ingredients: Mango, Pineapple Juice, Lime, Green Chilies, Ginger
The name says it all - this Mango Tango Sauce is a tantalizing and flavorful addition to your beer can chicken. Made with fresh mango, zesty lime juice, and a kick of heat from hot sauce, this sauce will have your taste buds dancing. It's also great for drizzling over grilled shrimp or tossing with wings.
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Fresh Mango Chutney
Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar
This Fresh Mango Chutney is a bright and flavorful addition to your beer can chicken. Made with sweet mango, aromatic spices, and a touch of zing from apple cider vinegar, this chutney adds complexity and depth to your chicken. It's also great for spreading on sandwiches or mixing into dips.
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Fresh Mango Salsa
Main Ingredients: Mangoes, Red Pepper, Red Onion, Jalapeno, Lime, Chopped
This Fresh Mango Salsa is a light and refreshing side dish for your beer can chicken. Made with sweet mango, crisp bell peppers, and a hint of heat from jalapeno, this salsa is perfect for dressing up your chicken. It's also great for topping tacos or mixing into quinoa salads.
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Summer Salsa
Main Ingredients: Strawberries, Mango, Diced Red Onion, Jalapeno, Chopped
This Summer Salsa is a fresh and flavorful way to enjoy your beer can chicken. Made with sweet mango, juicy tomatoes, and bright herbs, this salsa is a burst of summer flavors. Serve it on top of your chicken or as a dip for chips.
History of Indian Amba
Origins in Pune
The origins of Indian amba can be traced back to the city of Pune, located in the western state of Maharashtra in India. The city is known for its rich cultural heritage and is often referred to as the cultural capital of Maharashtra. It is believed that Indian amba was first created by the Maratha ruler, Shivaji, in the 17th century. The sauce was originally made with raw mangoes, spices, and vinegar, and was used as a dipping sauce for fried snacks and as a condiment for meals.
Popularity in Indian Cuisine
Over the years, Indian amba gained popularity and became a staple in Indian cuisine, especially in the western states of Maharashtra, Gujarat, and Rajasthan. It is commonly used as a condiment for street food, such as chaat and bhel puri, and is also served with various vegetarian and non-vegetarian dishes. The tangy and spicy flavor of Indian amba adds a depth of flavor to any dish and has made it a favorite among Indians and non-Indians alike.
Ingredients of Indian Amba
Raw Mangoes
The key ingredient of Indian amba is raw mangoes, also known as kairi in Hindi. These sour and unripe mangoes are the base of the sauce and provide the tangy flavor. They are typically available during the summer months and are best for making Indian amba.
Spices
A variety of spices are used to give Indian amba its unique and delicious flavor. These include cumin, mustard seeds, fenugreek, asafoetida, and red chili powder. These spices are toasted and ground to a powder before being added to the sauce.
Other Ingredients
Other key ingredients in Indian amba include sugar, salt, and vinegar. The sugar balances out the tanginess of the raw mangoes, while the salt enhances the flavors. The vinegar adds a slight tang and helps to preserve the sauce.
The Recipe for Indian Amba
Now that you know the history and ingredients of Indian amba, it's time to try making it at home. Here is an easy and authentic recipe for this delicious sauce:
Ingredients:
2 raw mangoes, peeled and diced
1 tablespoon cumin seeds
1 tablespoon mustard seeds
1 teaspoon fenugreek seeds
1/4 teaspoon asafoetida
1 teaspoon red chili powder
1/2 cup sugar
1 teaspoon salt
1/2 cup vinegar
Instructions:
In a pan, dry roast the cumin, mustard, and fenugreek seeds until fragrant.
Grind the roasted seeds into a powder.
In the same pan, add the asafoetida and red chili powder and roast for a few seconds.
Add the diced mangoes, ground spice powder, sugar, and salt to the pan and mix well.
Cook for 5-7 minutes until the mangoes are soft and the mixture thickens.
Add vinegar and continue to cook for another 2-3 minutes.
Remove from heat and let it cool.
Once cooled, transfer the mixture to a blender and blend until smooth and creamy.
Store in an airtight jar in the refrigerator for up to 2 weeks.
Enjoying Indian Amba
Now that you have made your own Indian amba, you can enjoy it in a variety of ways. Use it as a dipping sauce for samosas or pakoras, add it to your sandwiches or wraps, or serve it as a condiment for your curries or biryanis. The possibilities are endless with this versatile and delicious sauce.
In conclusion, Indian amba is a must-try condiment for anyone who loves Indian cuisine. Its tangy and spicy flavor, along with its rich history, make it a unique and delicious addition to any dish. So why not give it a try and add a touch of Indian flavor to your next meal?
