15 Indian Aloo Recipe With Chickpea Flour Try These Culinary Delights!
Published on: Mar 29, 2024
The Indian Aloo Recipe with Chickpea Flour is a delicious and nutritious dish that is perfect for any occasion. This versatile recipe is not only popular in India, but also in many other parts of the world. It is a simple and easy-to-make dish that is bursting with flavors and textures. The combination of potatoes and chickpea flour creates a mouth-watering dish that is loved by people of all ages. Whether you are a vegetarian or a non-vegetarian, this dish is sure to satisfy your taste buds. Let's dive into the recipe and learn how to make this delectable dish.
Main Ingredients: Jalapenos, Potato, Red Chili Powder, Mango Powder
If you love spicy food, then this Indian twist on a classic dish is a must-try for you. Aloo-stuffed Mirchi Bajji combines the heat of green peppers with the comforting flavors of potato stuffing, making it a perfect appetizer for any occasion. The crispy coating on the outside adds a satisfying crunch to each bite, taking this dish to a whole new level of deliciousness. Serve it with your favorite chutney for an extra kick of flavor.
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Pudla (Indian Chickpea Crepes)
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
Looking for a tasty gluten-free option? Pudla is a popular Indian dish made with chickpea flour, making it a perfect choice for those with dietary restrictions. These savory crepes are packed with flavor from the blend of Indian spices and herbs used in the batter. Pudla is also a versatile dish that can be enjoyed for breakfast, lunch, or dinner, making it a great addition to your meal rotation.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Who says burgers have to be made with meat? These Indian-inspired veggie and chickpea burgers are a delicious and healthy alternative to the classic beef patty. The combination of veggies, chickpeas, and Indian spices creates a flavorful and satisfying burger that will leave you wanting more. Top it off with some tangy chutney and enjoy a guilt-free meal.
If you're a fan of Indian cuisine, then you've probably heard of butter chicken. This popular dish is known for its creamy, rich sauce and tender chicken pieces. And the best part? You can easily make it at home with this easy Indian butter chicken recipe. With just a few simple ingredients and some basic Indian spices, you can recreate this restaurant favorite in the comfort of your own kitchen.
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Indian Spiced Chickpea Flatbread {Socca}
Main Ingredients: Chickpea Flour, Water, Extra Virgin Olive Oil, Salt
Socca is a gluten-free and vegan flatbread that is a staple in Indian cuisine. Made with chickpea flour and a blend of Indian spices, this flatbread is packed with protein and flavor. It's also incredibly versatile and can be enjoyed on its own, topped with veggies and cheese, or used as a wrap for your favorite fillings. Give this Indian spiced chickpea flatbread a try and elevate your lunch game.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
One of the keys to delicious Indian cuisine is the blend of spices used in each dish. This easy Indian spice blend is a must-have in your pantry if you want to recreate authentic Indian flavors at home. It's a combination of common Indian spices like cumin, coriander, and turmeric, and can be used in a variety of dishes, from curries to marinades. Make a big batch and store it in an airtight container for all your Indian cooking needs.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja, or fried eggplant, is a popular Indian side dish that is crispy on the outside and tender on the inside. The eggplant slices are coated in a flavorful spice mix and then fried to perfection. It's a simple yet delicious dish that pairs well with any main course and is a great way to incorporate more veggies into your meals.
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
Kofta curry is a traditional Indian dish that consists of spiced meatballs in a rich, flavorful curry sauce. This recipe uses chicken instead of the more commonly used lamb or beef, making it a lighter and healthier option. The chicken koftas are cooked in a fragrant curry sauce, creating a delicious and comforting meal that is perfect for any day of the week.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Bhakarwadi is a popular Indian snack that is perfect for tea time or as a mid-day pick-me-up. These bite-sized snacks are made with a crispy outer layer and a savory, spicy filling. The blend of spices used in the filling gives them a unique and addictive flavor that will keep you coming back for more. Make a big batch and store them in an airtight container for a quick and tasty snack anytime.
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Besan Ladoo (Indian Chickpea Candy)
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
Ladoo is a popular Indian sweet that is often served during festivals or special occasions. This recipe for Besan Ladoo uses chickpea flour as the main ingredient, giving it a nutty and slightly savory flavor. The addition of spices like cardamom and saffron adds a touch of warmth and complexity to this traditional Indian treat. Make them for your next celebration or give them as a thoughtful homemade gift.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're a fan of spicy food, then you'll love this chicken kofta curry recipe. The chicken meatballs are cooked in a fiery and flavorful Indian sauce that will have your taste buds dancing. This dish is perfect for those who enjoy a little heat in their meals and can be served with rice, naan, or roti for a satisfying and complete meal.
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Amritsari Fish (Indian style battered fish)
Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
If you're a seafood lover, then this Amritsari fish recipe is a must-try for you. The fish is marinated in a blend of Indian spices and then coated in a crispy batter before being fried to golden perfection. The result is a delicious and flavorful dish that is often served as an appetizer or snack in India. Serve it with some tartar sauce or mint chutney for a delicious contrast of flavors.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
Trail mix is a classic snack that is perfect for on-the-go snacking. This South Indian version takes the traditional trail mix to a whole new level with the addition of spicy and flavorful ingredients like roasted chickpeas, peanuts, and spices. It's a great snack to have on hand for those moments when hunger strikes, and it makes for a fun and unique gift for Diwali or other special occasions.
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Besan Chilla – Indian Chickpea Flour Pancakes
Main Ingredients: Chickpea Flour, Onions, Green Chilies, Ajwain, Finely
Chilla, also known as cheela, is a popular dish in North India that is enjoyed for breakfast or as a snack. These savory pancakes are made with chickpea flour and are packed with protein and flavor. The addition of spices and veggies makes them a nutritious and delicious way to start your day. Serve them with some chutney or yogurt for a satisfying and balanced meal.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
NanKhatai biscuits are a popular Indian treat that is often enjoyed during Christmas time. These buttery and crumbly cookies are flavored with cardamom and saffron, giving them a unique and festive flavor. They are also incredibly easy to make, making them a great option for holiday baking. Enjoy them with a cup of chai or coffee for the perfect winter treat.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This simple yet flavorful dish combines okra with a blend of Indian spices and herbs, creating a delicious and healthy side dish. The okra is cooked until tender and coated in a flavorful sauce, making it a perfect accompaniment to any Indian meal. Give this dish a try and see for yourself how delicious and versatile okra can be.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
Kofta curry is a staple in Indian cuisine and comes in many variations. This particular recipe uses a blend of lamb and beef to create juicy and flavorful meatballs that are then cooked in a rich and spicy curry sauce. It's a hearty and comforting dish that is perfect for colder days, and it's best enjoyed with some naan or rice to soak up all the delicious sauce.
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Super Crispy Onion Pakoda – Indian-style Onion Fritters
Main Ingredients: Onions, Fennel Seeds, Chilli Powder, Cumin Powder
Pakoda, also known as pakora, is a popular Indian snack that can be enjoyed on its own or as a side dish. These crispy onion fritters are made with a batter of chickpea flour and spices, creating a delicious and addictive snack. They are also incredibly easy to make and are a great way to use up any leftover onions you may have in your pantry.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Bhajia, also known as bhaji, is a popular Indian street food that is loved for its crispy and flavorful exterior. This recipe uses a combination of veggies like potatoes, onions, and spinach, coated in a flavorful batter and then fried to perfection. These fritters are incredibly versatile and can be enjoyed on their own or as a side dish with your favorite Indian meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Samosas are a popular Indian snack that is enjoyed all over the world. This recipe puts a unique spin on the classic samosa by turning it into a rustic pie. The filling is made with a blend of potatoes, peas, and Indian spices, and then wrapped in a flaky pastry crust. Top it off with some homemade mint and cilantro chutney for a delicious and satisfying meal.
Ingredients:
Potatoes
Potatoes are the star ingredient of this dish. They are packed with essential nutrients such as potassium, vitamin C, and vitamin B6. Potatoes also provide a good amount of dietary fiber, making them a healthy addition to any meal.
Chickpea Flour
Chickpea flour, also known as besan, is a staple in Indian cooking. It is made from ground chickpeas and is a great source of protein, fiber, and iron. It adds a nutty and slightly sweet flavor to the dish, making it even more delicious.
Spices:
The spices used in this recipe are what give it its authentic Indian taste. The combination of cumin, coriander, garam masala, and turmeric adds a burst of flavor to the dish. These spices not only enhance the taste but also offer many health benefits.
Method:
To start, peel and chop potatoes into small cubes. In a mixing bowl, add the chopped potatoes and chickpea flour. Mix well until the potatoes are coated with the flour.
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Next, add minced garlic and ginger and cook for a minute. Then, add the coated potatoes and cook for 5-7 minutes, stirring occasionally.
Once the potatoes are cooked, add the spices - cumin powder, coriander powder, garam masala, and turmeric. Mix well and let it cook for another 2-3 minutes. Finally, add a cup of water and let it simmer for 10-15 minutes until the potatoes are fully cooked and the gravy thickens.
Garnish with fresh cilantro and serve hot with rice or naan. This delicious Indian Aloo Recipe with Chickpea Flour is a perfect vegetarian dish that can be enjoyed as a main course or a side dish. It is a great way to incorporate more vegetables and plant-based protein into your diet while still enjoying a flavorful and satisfying meal.
Try this recipe today and impress your friends and family with your culinary skills. You can also experiment with different spices and vegetables to create your own unique version of this dish. Enjoy!
