19 Indian Almond Kulfi Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
Kulfi is a traditional Indian frozen dessert that is loved by people of all ages. It is rich, creamy, and bursting with flavors, making it the perfect treat to beat the summer heat. One of the most popular variations of kulfi is almond kulfi, which is made with ground almonds and a hint of cardamom. This decadent dessert is not only delicious but also easy to make at home. In this article, we will share a professional and well-organized recipe for Indian almond kulfi that will surely impress your taste buds!
Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
One of the most popular and loved Indian desserts is Kulfi, and this Kesar Badam Kulfi recipe takes it to the next level. Made with rich and creamy almond paste, saffron, and cardamom, this Kulfi will leave you wanting more. The perfect blend of sweet and nutty flavors, this dessert is a must-try for all Kulfi lovers. Serve it on a hot summer day and experience the refreshing and indulgent taste of this Indian dessert.
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Kulfi
Main Ingredients: Full Cream Milk, Khoya, White Sugar, Pistachio, Almond
Kulfi is a traditional Indian frozen dessert that is similar to ice cream but has a denser and creamier texture. It is made by boiling milk until it reduces to half, then adding flavors like cardamom, saffron, nuts, and fruits. This frozen treat is enjoyed by people of all ages and is often served at special occasions and festivals. With its unique taste and creamy texture, Kulfi is a must-try for anyone who loves Indian desserts.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a rich, creamy gravy and tender pieces of chicken or lamb. The gravy is made with a blend of spices, yogurt, and cream, giving it a luxurious and flavorful taste. This dish is perfect for special occasions or when you want to impress your guests with a delicious Indian meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a delicious variation of the traditional Indian dish, made with succulent pieces of chicken cooked in a creamy and aromatic sauce. This dish is perfect for those who prefer a milder taste as compared to other Indian curries. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture, and then cooked in a rich and flavorful gravy. This dish is best served with rice or naan bread.
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Thandai kulfi | Holi 2017 recipes
Main Ingredients: Whole Milk, Sugar, Khoya, Chopped Almonds, Masala
Thandai is a traditional Indian drink that is popularly served during the festival of Holi. It is made with a blend of milk, nuts, and spices, and has a refreshing and cooling effect. This Thandai Kulfi recipe takes the classic drink and turns it into a delicious frozen dessert. The addition of Kulfi to this recipe makes it even more indulgent and perfect for hot summer days. Try this recipe and add a unique twist to your Holi celebrations.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that has gained popularity all over the world. It is made with marinated chicken pieces cooked in a creamy tomato-based sauce, giving it a rich and flavorful taste. The chicken is marinated in yogurt and spices, which helps to tenderize the meat and adds a depth of flavor. This dish is best served with rice or naan bread and is a must-try for anyone who loves Indian cuisine.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Lamb Korma is a classic Indian dish that is made with tender pieces of lamb cooked in a creamy and flavorful gravy. This recipe uses traditional Indian spices and cooking techniques to give you an authentic and delicious taste. The lamb is marinated in yogurt and spices to enhance its flavor and then slow-cooked in a rich and aromatic gravy. This dish is perfect for a special occasion or when you want to treat yourself to a luxurious meal.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Kesar Badam Milk or Indian Almond Milk is a popular drink in India, especially during the winter season. It is made by blending almonds, saffron, and cardamom with milk, giving it a rich and nutty flavor. This drink is not only delicious but also has many health benefits, making it a popular choice among people of all ages. Enjoy a warm cup of Kesar Badam Milk on a cold winter night and experience the comforting and soothing taste of this Indian classic.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar Korma is a dish fit for royalty, as its name suggests. It is a rich and decadent Indian dish made with tender pieces of lamb cooked in a creamy and aromatic gravy. The gravy is made with a blend of spices, nuts, and coconut milk, giving it a unique and luxurious taste. This dish is perfect for special occasions or when you want to impress your guests with a lavish Indian meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
Kashmiri Lamb Chops Curry is a classic Indian dish that is popular in the Kashmir region. It is made with succulent lamb chops cooked in a rich and flavorful gravy, which is made with a blend of spices, yogurt, and cream. The addition of Kashmiri chillies gives this dish a vibrant red color and a hint of spice. This dish is perfect for meat lovers and is best served with rice or naan bread.
Shahi Tukda is a delicious and indulgent Indian dessert that is made with deep-fried bread soaked in a sweet and creamy milk mixture. This dessert is often served on special occasions and festivals and is loved by people of all ages. The bread is soaked in a rich and creamy milk mixture flavored with cardamom and saffron, making it a truly decadent and satisfying dessert. Give this recipe a try and experience the royal and delicious taste of Shahi Tukda.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert that is made with semolina, sugar, and ghee. It is a simple and easy-to-make dessert that is perfect for satisfying your sweet cravings. The addition of saffron and cardamom gives this dessert a unique and aromatic flavor. This dessert is often served at festivals and special occasions and is loved by people of all ages. Try this recipe and add a touch of Indian flavor to your dessert repertoire.
Indian Rice Pudding, also known as Kheer, is a popular dessert in India that is made with rice, milk, and sugar. It is a creamy and rich dessert that is often served on special occasions and festivals. The addition of cardamom and nuts gives this dessert a unique and delicious flavor. Serve it warm or chilled for a satisfying and indulgent dessert experience.
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Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
Butter Chicken is a popular Indian dish that is loved by people all over the world. This recipe gives a healthier twist to the classic dish without compromising on its delicious and creamy taste. The chicken is marinated in yogurt and spices and then cooked in a rich and flavorful gravy made with tomatoes and cashew nuts. This dish is perfect for those who want to enjoy the flavors of Indian cuisine without feeling guilty.
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Indian Chicken and Almond Soup
Main Ingredients: Butter, Leek, Chicken Breast, Fresh Ginger Root
Indian Chicken and Almond Soup is a hearty and flavorful dish that is perfect for cold winter days. The chicken is cooked in a rich and flavorful broth made with almonds, onions, and spices, giving it a unique and delicious taste. This soup is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and comforting meal. Serve it with a slice of bread for a complete and satisfying meal.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
Indian Almond and Saffron Pudding is a creamy and delicious dessert that is perfect for satisfying your sweet cravings. The pudding is made with almonds, milk, and sugar, and is flavored with saffron and cardamom. This dessert is often served at special occasions and festivals and is loved by people of all ages. Try this recipe and indulge in the rich and creamy taste of this Indian classic.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
NanKhatai Biscuits are a popular Indian cookie that is often served during Christmas celebrations. They are made with a blend of flour, ghee, and cardamom, giving them a unique and delicious taste. These cookies are perfect for gifting or enjoying with a cup of tea or coffee. Add a touch of Indian flavor to your holiday baking with this simple and delicious recipe.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
Chicken Gravy, also known as Chicken Curry, is a popular Indian dish that is loved by people all over the world. It is made with tender pieces of chicken cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. This dish is perfect for those who love a spicy and flavorful curry and is best served with rice or naan bread.
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Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
Belly-Warming Indian Chicken Korma is the perfect dish for cold winter days when you want something warm and comforting. The chicken is marinated in yogurt and spices, which adds a depth of flavor to the dish, and then cooked in a creamy and aromatic gravy. The warm and aromatic spices in this dish will make you feel cozy and satisfied. Serve it with rice or naan bread for a complete and hearty meal.
Chicken Kurma is a delicious and flavorful Indian dish that is perfect for those who love a spicy and creamy curry. The chicken is cooked in a rich and flavorful gravy made with a blend of spices, coconut milk, and cashew nuts, giving it a unique and delicious taste. This dish is often served with rice or naan bread and is a must-try for anyone who loves Indian cuisine.
Ingredients:
1 cup full-fat milk
1 cup heavy cream
1/2 cup ground almonds
1/2 cup condensed milk
1/4 teaspooncardamom powder
Pinch of saffron
Chopped almonds for garnish
Instructions:
In a pan, heat the milk and heavy cream on medium heat. Let it come to a gentle boil while stirring continuously to prevent burning.
Add the ground almonds and simmer for 5-7 minutes until the mixture thickens.
Stir in the condensed milk, cardamom powder, and saffron. Mix well and let it cool.
Pour the mixture into kulfi molds or small plastic cups and freeze for at least 6 hours or overnight.
Before serving, run the molds or cups under warm water for a few seconds to loosen the kulfi.
Garnish with chopped almonds and serve chilled.
This almond kulfi recipe is a delightful twist on the traditional Indian dessert. The addition of ground almonds gives it a rich and nutty flavor, while the cardamom and saffron add a touch of warmth and spice. It is also a great way to sneak in some healthy nuts into your diet, making it a guilt-free indulgence for both kids and adults.
Moreover, this recipe is incredibly easy to make with just a handful of ingredients. You can also get creative and add your own twist by adding in some chopped pistachios or drizzling some chocolate sauce on top. So why wait? Try out this delicious Indian almond kulfi recipe and treat yourself to a mouthwatering dessert that will transport you to the streets of India.
