17 Indian Achaar Recipe No Cooking Taste The Magic Today!

Published on: Mar 29, 2024

Are you looking for a quick and easy Indian achaar recipe that requires no cooking? Well, you're in luck! Achaar, also known as Indian pickle, is a popular condiment in Indian cuisine and is made by pickling a variety of vegetables and fruits with spices and oil. Traditionally, making achaar involves a lengthy process of sun-drying and fermenting, but with this no-cook recipe, you can enjoy the tangy and spicy flavors of achaar in just a few minutes. So, let's dive into this delicious and fuss-free Indian achaar recipe!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Homemade Indian Lime Pickle (Nimbu ka Achaar).

Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
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This homemade version of the popular Indian lime pickle is a must-try for anyone who loves spicy and tangy flavors. The recipe is simple and can be made with just a few ingredients, including limes, mustard seeds, and red chili powder. The pickled limes make for a delicious side dish to your beer can chicken, adding a burst of flavor to every bite.
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This Indian curry chicken recipe is a classic and is full of aromatic spices and tender chicken. The dish is made with a blend of spices and yogurt, giving it a creamy and tangy flavor. Serve this dish with your beer can chicken for a meal that is sure to impress your guests.
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Ingredients:

- Raw Mangoes

Mangoes are the star ingredient in this achaar recipe. They add a tangy and sweet flavor to the pickle and are high in vitamins and antioxidants. Make sure to use raw mangoes for this recipe, as they have a firm texture and are perfect for pickling.

- Spices

Achaar is all about the spices! The combination of mustard seeds, fennel seeds, cumin seeds, and fenugreek seeds give this pickle its signature flavor. You can adjust the spice levels according to your preference by adding more or less red chili powder.

- Oil

Oil is an essential ingredient in achaar as it helps bind all the spices and flavors together. You can use any mild-flavored oil like vegetable oil or canola oil for this recipe.

- Salt

Salt is not only a flavor enhancer in this recipe but also acts as a preservative. Make sure to use rock salt or pickling salt for better results.

Instructions:

1. Start by washing and patting dry 2-3 raw mangoes. Cut them into small cubes and set aside. 2. In a pan, heat 1 tablespoon of oil on medium heat. 3. Add 1 teaspoon each of mustard seeds, fennel seeds, cumin seeds, and fenugreek seeds to the hot oil. Let them splutter for a few seconds. 4. Next, add 1 teaspoon of red chili powder and mix well. 5. Turn off the heat and let the spice mixture cool down for a few minutes. 6. In a mixing bowl, add the cubed mangoes and the cooled spice mixture. 7. Add 1 teaspoon of salt to the bowl and mix everything together. 8. Transfer the achaar to a clean, airtight jar and let it sit at room temperature for a day. 9. The achaar will be ready to eat the next day and can be stored in the refrigerator for up to a month. This no-cook Indian achaar recipe is perfect for those who want to enjoy the flavors of achaar without the hassle of a lengthy process. You can also experiment with different vegetables and fruits like carrots, cauliflower, or even apples to make your own unique version of achaar. So, give this recipe a try and add a burst of tangy and spicy flavors to your meals!
17 indian achaar recipe no cooking Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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