17 Indian Achaar Recipe No Cooking Taste The Magic Today!
Published on: Mar 29, 2024
Are you looking for a quick and easy Indian achaar recipe that requires no cooking? Well, you're in luck! Achaar, also known as Indian pickle, is a popular condiment in Indian cuisine and is made by pickling a variety of vegetables and fruits with spices and oil. Traditionally, making achaar involves a lengthy process of sun-drying and fermenting, but with this no-cook recipe, you can enjoy the tangy and spicy flavors of achaar in just a few minutes. So, let's dive into this delicious and fuss-free Indian achaar recipe!
Lentils are a staple in Indian cuisine and make for a delicious and hearty side dish. This recipe for Indian spiced lentils is full of aromatic flavors and makes the perfect accompaniment to your beer can chicken. The lentils are cooked in a blend of spices such as cumin, coriander, and garam masala, giving them a rich and complex flavor. Serve them alongside your chicken for a truly authentic Indian meal.
Butter chicken is a classic Indian dish that is loved all over the world. This creamy and flavorful chicken dish is made with a rich tomato-based sauce and a blend of spices such as turmeric, cumin, and garam masala. The chicken is marinated in a yogurt and spice mixture before being cooked to perfection. Serve this dish with your beer can chicken for a delicious and comforting meal.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
Achaar, or Indian pickles, are a popular accompaniment to meals in India. This recipe for nimbu ka achaar, or lemon pickle, is a simple and spicy version that is perfect for pairing with your beer can chicken. The tangy and spicy flavors of the pickle will cut through the richness of the chicken, making for a well-balanced and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and indulgent dish that is popular in Indian cuisine. This chicken korma recipe is made with a blend of aromatic spices, including cardamom, cloves, and cinnamon, giving it a rich and complex flavor. The chicken is cooked in a creamy sauce made with yogurt, cream, and cashews, making it the perfect accompaniment to your beer can chicken.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
This homemade version of the popular Indian lime pickle is a must-try for anyone who loves spicy and tangy flavors. The recipe is simple and can be made with just a few ingredients, including limes, mustard seeds, and red chili powder. The pickled limes make for a delicious side dish to your beer can chicken, adding a burst of flavor to every bite.
If you're looking to mix things up and add some seafood to your beer can chicken dinner, this Indian shrimp curry is the perfect choice. The shrimp are cooked in a blend of spices and coconut milk, giving them a rich and creamy flavor. Serve this dish with your chicken and some rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those who are looking for a meat-free side dish for their beer can chicken. The chickpeas are cooked in a blend of spices and coconut milk, making them creamy and flavorful. This dish is also great for leftovers and can be enjoyed as a quick and easy lunch the next day.
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is rich, creamy, and full of flavor. This recipe calls for a blend of lentils and kidney beans, cooked in a creamy sauce made with tomatoes, cream, and butter. The result is a dish that is indulgent and perfect for pairing with your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a classic and is full of aromatic spices and tender chicken. The dish is made with a blend of spices and yogurt, giving it a creamy and tangy flavor. Serve this dish with your beer can chicken for a meal that is sure to impress your guests.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is full of protein and flavor, making it the perfect accompaniment to your beer can chicken. The lentils and chickpeas are cooked in a coconut milk and tomato-based sauce, giving them a rich and creamy texture. This dish is also great for meal prep and can be enjoyed as leftovers throughout the week.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is made with a blend of spices such as cumin, coriander, and garam masala, giving it a rich and complex flavor. The chicken is cooked in a tomato and onion-based sauce, making it the perfect accompaniment to your beer can chicken. Serve it with some naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe calls for a blend of whole wheat flour and all-purpose flour, giving the roti a soft and chewy texture. The roti is also brushed with butter before being cooked, giving it a rich and buttery flavor that pairs perfectly with your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is full of flavor and is perfect for pairing with your beer can chicken. The dish is made with tender chicken and a blend of spices such as turmeric, coriander, and cumin, giving it a rich and aromatic flavor. Serve it with some rice and naan bread for a delicious and satisfying meal.
If you're looking to switch things up and add some variety to your beer can chicken dinner, this Indian lamb curry is a great option. The lamb is cooked in a blend of aromatic spices and yogurt, giving it a creamy and tangy flavor. Serve it with some basmati rice and naan bread for a complete and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine and makes for a delicious and crispy side dish to your beer can chicken. This recipe calls for okra to be coated in a blend of spices and then fried until crispy and golden brown. The result is a dish that is full of flavor and adds a nice textural contrast to your meal.
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Achaar Ka Masala
Main Ingredients: Amchur, Red Chilly Powder, Turmeric Powder, Mustard
This achaar ka masala, or pickle spice mix, is a versatile blend of spices that can be used to make your own Indian pickles at home. The mix includes spices such as mustard seeds, fenugreek, and fennel, giving it a tangy and spicy flavor. Use it to make your own version of nimbu ka achaar to pair with your beer can chicken.
This simple and flavorful dish is a great option for a side dish to your beer can chicken. The cabbage is cooked in a blend of spices such as cumin, coriander, and turmeric, giving it a delicious and aromatic flavor. Serve it alongside your chicken for a well-balanced and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that is perfect for pairing with your beer can chicken. The lentils are cooked in a blend of spices and then pureed to make a creamy and hearty soup. Top it with some cilantro and serve it with your chicken for a delicious and warming meal.
This Indian red lentil dahl is a quick and easy dish that is full of flavor. The lentils are cooked in a blend of spices and coconut milk, giving them a creamy and delicious texture. This dish is great for meal prep and can be enjoyed throughout the week with your beer can chicken.
Ingredients:
- Raw Mangoes
Mangoes are the star ingredient in this achaar recipe. They add a tangy and sweet flavor to the pickle and are high in vitamins and antioxidants. Make sure to use raw mangoes for this recipe, as they have a firm texture and are perfect for pickling.
- Spices
Achaar is all about the spices! The combination of mustard seeds, fennel seeds, cumin seeds, and fenugreek seeds give this pickle its signature flavor. You can adjust the spice levels according to your preference by adding more or less red chili powder.
- Oil
Oil is an essential ingredient in achaar as it helps bind all the spices and flavors together. You can use any mild-flavored oil like vegetable oil or canola oil for this recipe.
- Salt
Salt is not only a flavor enhancer in this recipe but also acts as a preservative. Make sure to use rock salt or pickling salt for better results.
Instructions:
1. Start by washing and patting dry 2-3 raw mangoes. Cut them into small cubes and set aside.
2. In a pan, heat 1 tablespoon of oil on medium heat.
3. Add 1 teaspoon each of mustard seeds, fennel seeds, cumin seeds, and fenugreek seeds to the hot oil. Let them splutter for a few seconds.
4. Next, add 1 teaspoon of red chili powder and mix well.
5. Turn off the heat and let the spice mixture cool down for a few minutes.
6. In a mixing bowl, add the cubed mangoes and the cooled spice mixture.
7. Add 1 teaspoon of salt to the bowl and mix everything together.
8. Transfer the achaar to a clean, airtight jar and let it sit at room temperature for a day.
9. The achaar will be ready to eat the next day and can be stored in the refrigerator for up to a month.
This no-cook Indian achaar recipe is perfect for those who want to enjoy the flavors of achaar without the hassle of a lengthy process. You can also experiment with different vegetables and fruits like carrots, cauliflower, or even apples to make your own unique version of achaar. So, give this recipe a try and add a burst of tangy and spicy flavors to your meals!
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