Indian cuisine is known for its bold and flavorful dishes, and one dish that stands out among the rest is the iconic Indian 65. This spicy and tangy dish has been an all-time favorite for many Indians and has gained popularity all around the world. The origin of this dish is often debated, with some claiming it to be from Chennai and others saying it originated in a military canteen in the 1960s. But regardless of its origins, one thing is for sure, Indian 65 is a must-try for any food lover.
Looking to add some Indian flavors to your beer can chicken recipe? Try this delicious Indian spiced lentil dish, packed with flavorful spices and hearty lentils. The lentils make a perfect side dish to the chicken, soaking up all the delicious juices from the beer can. Plus, this dish is vegetarian-friendly, making it a great option for those who don't eat meat. Serve with a side of naan or roti to complete the meal.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
For those following a keto diet, this chicken 65 recipe is a must-try. Made with chicken thighs and a blend of Indian spices, this dish is low in carbs but high in flavor. The chicken is cooked to perfection on the beer can, creating a crispy and flavorful skin. Serve with a side of cauliflower rice for a complete keto-friendly meal.
Butter chicken is a classic Indian dish that is loved by many. This beer can chicken recipe puts a twist on the traditional dish by using the beer can to cook the chicken. The result is a juicy and tender chicken with a buttery and spicy flavor. Serve with a side of basmati rice and garlic naan for a delicious and satisfying meal.
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Chicken 65-how to Make Chicken 65
Main Ingredients: Boneless Chicken, Garlic Paste, Red Chili Powder
Chicken 65 is a popular Indian dish, typically made with deep-fried chicken and a spicy sauce. This beer can chicken recipe offers a healthier, but still delicious, version of the dish. The chicken is rubbed with a blend of Indian spices and cooked on the beer can for a unique and flavorful twist. Serve with a side of ranch or blue cheese dressing for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian dish that is usually made with chicken or lamb. This beer can chicken recipe takes the classic korma flavors and incorporates them into the cooking process. The result is a tender and flavorful chicken with a creamy and rich sauce. Serve with a side of basmati rice and naan for a complete meal.
For seafood lovers, this Indian shrimp curry beer can chicken recipe is a must-try. The shrimp is cooked on the beer can, absorbing all the flavors of the spices and beer. The result is a tender and flavorful shrimp that pairs perfectly with the beer can chicken. Serve with a side of coconut rice for a delicious and hearty meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly beer can chicken recipe is packed with flavorful Indian spices and coconut milk. The chicken is cooked on the beer can, creating a tender and juicy meat that pairs perfectly with the creamy and spicy chickpea curry. Serve with a side of naan for a delicious and satisfying meal.
Looking for a classic Indian chicken curry recipe? This beer can chicken version is the perfect option. The chicken is cooked on the beer can, infusing it with all the delicious flavors of the spices and beer. The result is a tender and flavorful chicken with a thick and rich sauce. Serve with a side of basmati rice for a complete meal.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer is a popular Indian cheese that is often used in vegetarian dishes. This beer can chicken recipe incorporates paneer into the cooking process, resulting in a unique and flavorful dish. The chicken is rubbed with a blend of Indian spices and cooked on the beer can, while the paneer is fried or battered for a crispy and delicious side dish. Serve with a side of ranch or blue cheese dressing for dipping.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils and beans. This beer can chicken recipe incorporates the flavors of Dal Nirvana into the cooking process, resulting in a unique and flavorful dish. The chicken is cooked on the beer can, while the lentils and beans are cooked separately and then served as a side dish. Serve with a side of basmati rice for a delicious and hearty meal.
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Mushroom 65 / Kalan 65
Main Ingredients: Mushroom, Salt, Ginger Garlic Paste, Turmeric Powder
For mushroom lovers, this beer can chicken recipe is a must-try. The chicken is cooked on the beer can, while the mushrooms are marinated and grilled for a crispy and flavorful side dish. Serve with a side of garlic mashed potatoes for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by many. This beer can chicken recipe puts a unique spin on the dish by cooking the chicken on the beer can, infusing it with all the flavors of the spices and beer. The result is a tender and flavorful chicken with a thick and spicy sauce. Serve with a side of naan for a delicious and satisfying meal.
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Gobi 65
Main Ingredients: Cauliflower, Curry Leaves, All Purpose Flour, Rice
Gobi 65, also known as cauliflower 65, is a popular Indian dish that is usually made with deep-fried cauliflower. This beer can chicken recipe offers a healthier version of the dish by cooking the chicken on the beer can, while the cauliflower is roasted or grilled for a crispy and flavorful side dish. Serve with a side of blue cheese dressing for dipping.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian-friendly option, this coconut lentil curry beer can chicken recipe is a must-try. The lentils are cooked separately, while the chicken is cooked on the beer can, infusing it with all the flavors of the spices and beer. The result is a tender and flavorful chicken with a creamy and rich sauce. Serve with a side of basmati rice for a complete meal.
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Chicken 65
Main Ingredients: Boneless, Skinless Chicken Thighs, Vegetable Oil
This classic chicken 65 dish is given a twist with the addition of the beer can. The chicken is rubbed with a blend of Indian spices and cooked on the beer can, creating a tender and flavorful meat. Serve with a side of garlic naan for a delicious and satisfying meal.
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Gobi 65 | Cauliflower 65
Main Ingredients: Cauliflower, Maida, Corn Flour, Rice Flour, Flour
Gobi 65, also known as cauliflower 65, is a popular Indian dish that is usually made with deep-fried cauliflower. This beer can chicken recipe offers a healthier version of the dish by cooking the chicken on the beer can, while the cauliflower is roasted or grilled for a crispy and flavorful side dish. Serve with a side of blue cheese dressing for dipping.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a more traditional Indian chicken curry recipe, try this North Indian version. The chicken is cooked on the beer can, while the spices and flavors of the curry are added to the beer for a unique and delicious twist. The result is a tender and flavorful chicken with a thick and spicy sauce. Serve with a side of basmati rice for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This beer can chicken recipe incorporates the buttery and flaky roti into the cooking process, resulting in a delicious and unique dish. The chicken is cooked on the beer can, while the roti is cooked separately and then served as a side dish. Serve with a side of dal or chutney for dipping.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful Indian dish that is often found in Indian restaurants. This beer can chicken recipe takes the classic flavors of Madras curry and incorporates them into the cooking process. The chicken is cooked on the beer can, while the spices and flavors of the curry are added to the beer for a unique and delicious twist. Serve with a side of basmati rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This beer can chicken recipe offers a unique way to cook okra, by grilling it on the beer can while the chicken is cooking. The result is a crispy and flavorful side dish that pairs perfectly with the beer can chicken. Serve with a side of mango chutney for dipping.
The Perfect Blend of Spices and Flavors
Indian 65 is a dish that is bursting with flavors and has the perfect balance of spices. The main ingredient of this dish is typically chicken, although there are vegetarian versions as well. The chicken is marinated in a mixture of ginger, garlic, and yogurt, which gives it a tangy and slightly sour taste. The use of curry leaves, mustard seeds, and cumin adds a depth of flavor to the dish, while the red chilli powder and garam masala give it a spicy kick. The marinated chicken is then deep-fried to perfection, resulting in a crispy and juicy texture that is sure to tantalize your taste buds.
A Versatile Dish with Many Variations
While the classic Indian 65 is made with chicken, there are many variations of this dish that cater to different dietary preferences. For vegetarians, the chicken can be replaced with paneer, tofu, or even cauliflower. The marinade and spices can also be adjusted according to personal taste, making it a versatile dish that can be enjoyed by everyone. Additionally, some restaurants have put their own twist on this dish by adding coconut milk, tamarind, or even pineapple for a unique and delicious flavor.
How to Enjoy Indian 65
Indian 65 is often served as an appetizer or a side dish, but it can also be enjoyed as a main course with rice or naan bread. The dish is typically garnished with coriander leaves, sliced onions, and lemon wedges, which not only adds a pop of color but also enhances the overall flavor. For those who enjoy extra heat, a side of spicy chutney or hot sauce pairs perfectly with this dish.
In conclusion, Indian 65 is a dish that truly represents the bold and vibrant flavors of Indian cuisine. Its popularity and versatility have made it a staple in many households and restaurants. So if you want to experience a burst of flavors in every bite, be sure to try out this classic dish.
