15 India Style Recipe For Onion Fritters Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Onion fritters, also known as pyaaz ke pakode or kanda bhaji, are a popular and delicious snack in India. These crispy and flavorful fritters are made with a batter of onions, spices and gram flour and are deep-fried to perfection. They are loved by people of all ages and are often served as a tea-time snack or as a side dish with meals. In this article, we will share with you a traditional India style recipe for onion fritters that is sure to tantalize your taste buds. So, let's get cooking!
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
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Main Ingredients: Zucchini, Carrots, Gluten Free Flour, Baking Powder
This zucchini carrot fritters are a great way to sneak in some extra vegetables into your diet. They are made with grated zucchini and carrots, flour, eggs, and fresh herbs to create a colorful and nutritious fritter. Serve them as a side dish or as a healthy snack.
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Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Apple Fritters
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Clean Eating Vegetable Fritters
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Vegetable Fritters
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Zucchini Fritters
Main Ingredients: Zucchini, Sea Salt, Coconut Flour, Scallions, Egg
These zucchini fritters are a great way to use up excess zucchini from your garden. Made with grated zucchini, flour, eggs, and spices, these fritters are a light, crispy, and flavorful dish. Serve them as a side dish or as a healthy snack.
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Pumpkin Fritters (pampoenkoekies)
Main Ingredients: Cooked Pumpkin, Eggs, Flour, Salt, Ground Cinnamon
For a unique and South African-inspired twist on traditional pumpkin fritters, try making pampoenkoekies. Made with pumpkin puree, flour, eggs, and spices, these fritters are a sweet and spicy treat. Serve them as a snack or for dessert after your beer can chicken dinner.
Ingredients:
1. Onions: 2 large, thinly sliced
2. Gram flour (besan): 1 cup
3. Rice flour: 2 tablespoons
4. Red chili powder: 1 teaspoon
5. Turmeric powder: 1/2 teaspoon
6. Coriander powder: 1 teaspoon
7. Cumin powder: 1 teaspoon
8. Garam masala powder: 1/2 teaspoon
9. Salt: to taste
10. Water: as needed
11. Oil: for deep frying
Method:
Step 1: Prepare the batter
In a large mixing bowl, add the gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Mix all the dry ingredients well. Slowly add water and whisk until you have a smooth and thick batter.
Step 2: Add the onions
Add the thinly sliced onions to the batter and mix well. Make sure all the onion slices are coated with the batter.
Step 3: Heat the oil
In a deep frying pan, heat oil over medium-high heat. To check if the oil is hot enough, drop a small amount of batter in the oil. If it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the fritters
Using a spoon or your hands, drop small portions of the batter-coated onions into the hot oil. Do not overcrowd the pan, as it will affect the crispiness of the fritters. Fry the fritters until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
Step 5: Serve hot
Your crispy and delicious onion fritters are ready to be served. Garnish with some chopped coriander leaves and serve hot with your favorite chutney or ketchup.
Pro tip: For an extra kick of flavor, you can also add some chopped green chilies or grated ginger to the batter.
Now that you have the perfect recipe for Indian style onion fritters, go ahead and try it out. These fritters are not only a great snack option, but they also make for a perfect appetizer for parties and gatherings. So, make sure to add this amazing dish to your cooking repertoire and impress your friends and family with your culinary skills!
India Style Recipe for Onion Fritters
India Style Recipe for Onion Fritters
Onion fritters, also known as pyaaz ke pakode or kanda bhaji, are a popular and delicious snack in India. These crispy and flavorful fritters are made with a batter of onions, spices and gram flour and are deep-fried to perfection. They are loved by people of all ages and are often served as a tea-time snack or as a side dish with meals.
In this article, we will share with you a traditional India style recipe for onion fritters that is sure to tantalize your taste buds. So, let's get cooking!
Ingredients:
1. Onions: 2 large, thinly sliced
2. Gram flour (besan): 1 cup
3. Rice flour: 2 tablespoons
4. Red chili powder: 1 teaspoon
5. Turmeric powder: 1/2 teaspoon
6. Coriander powder: 1 teaspoon
7. Cumin powder: 1 teaspoon
8. Garam masala powder: 1/2 teaspoon
9. Salt: to taste
10. Water: as needed
11. Oil: for deep frying
Method:
Step 1: Prepare the batter
In a large mixing bowl, add the gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Mix all the dry ingredients well. Slowly add water and whisk until you have a smooth and thick batter.
Step 2: Add the onions
Add the thinly sliced onions to the batter and mix well. Make sure all the onion slices are coated with the batter.
Step 3: Heat the oil
In a deep frying pan, heat oil over medium-high heat. To check if the oil is hot enough, drop a small amount of batter in the oil. If it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the fritters
Using a spoon or your hands, drop small portions of the batter-coated onions into the hot oil. Do not overcrowd the pan, as it will affect the crispiness of the fritters. Fry the fritters until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
Step 5: Serve hot
Your crispy and delicious onion fritters are ready to be served. Garnish with some chopped coriander leaves and serve hot with your favorite chutney or ketchup.
Pro tip: For an extra kick of flavor, you can also add some chopped green chilies or grated ginger to the batter.
Now that you have the perfect recipe for Indian style onion fritters, go ahead and try it out. These fritters are not only a great snack option, but they also make for a perfect appetizer for parties and gatherings. So, make sure to add this amazing dish to your cooking repertoire and impress your friends and family with your culinary skills!
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