15 India Style Recipe For Onion Fritters Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Onion fritters, also known as pyaaz ke pakode or kanda bhaji, are a popular and delicious snack in India. These crispy and flavorful fritters are made with a batter of onions, spices and gram flour and are deep-fried to perfection. They are loved by people of all ages and are often served as a tea-time snack or as a side dish with meals. In this article, we will share with you a traditional India style recipe for onion fritters that is sure to tantalize your taste buds. So, let's get cooking!
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These zucchini fritters are not only delicious, but they are also healthy and easy to make. With only 5 ingredients, they are the perfect side dish for any meal. Simply mix together grated zucchini, flour, eggs, Parmesan cheese, and fresh herbs to create a crispy and flavorful fritter.
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Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
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Main Ingredients: Broccoli, Almond Flour, Eggs, Nutritional Yeast, Dijon
Broccoli fritters are a great way to get your daily dose of green vegetables. These fritters are made with fresh broccoli, breadcrumbs, eggs, and cheese to create a crispy and flavorful dish. They are perfect for kids and adults alike.
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Main Ingredients: Zucchini, All Purpose Flour, Baking Powder, Italian
These zucchini parmesan fritters are a delicious twist on traditional zucchini fritters. They are made with grated zucchini, flour, eggs, parmesan cheese, and fresh herbs to create a creamy and savory fritter. Serve them as an appetizer or as a side dish for a crunchy and flavorful meal.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
If you're looking for a refreshing drink to accompany your beer can chicken, try this East India cocktail. Made with gin, lime juice, simple syrup, and Angostura bitters, this cocktail is the perfect balance of sweet and tangy flavors. Serve it on the rocks or straight up for a delightful drink.
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Butternut Squash Fritters
Main Ingredients: Butternut Squash, Large Eggs, Fresh Thyme, Flour, Fine
Butternut squash fritters are a great way to incorporate more seasonal vegetables into your diet. They are made with roasted butternut squash, flour, eggs, and spices to create a creamy, sweet, and spicy fritter. Serve them as a side dish or as a vegetarian main course.
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Zucchini Carrot Fritters
Main Ingredients: Zucchini, Carrots, Gluten Free Flour, Baking Powder
This zucchini carrot fritters are a great way to sneak in some extra vegetables into your diet. They are made with grated zucchini and carrots, flour, eggs, and fresh herbs to create a colorful and nutritious fritter. Serve them as a side dish or as a healthy snack.
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Baked Apple Fritters
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Healthy Cauliflower Fritters
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Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Apple Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Fresh
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Clean Eating Vegetable Fritters
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Vegetable Fritters
Main Ingredients: Zucchini, Medium Carrots, Frozen Corn, Eggs, All
If you're looking for a versatile and customizable fritter recipe, try these vegetable fritters. Simply mix together your choice of fresh vegetables, flour, eggs, and spices to create a colorful and delicious fritter. Serve them as a side dish or as a healthy snack.
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Zucchini Fritters
Main Ingredients: Zucchini, Sea Salt, Coconut Flour, Scallions, Egg
These zucchini fritters are a great way to use up excess zucchini from your garden. Made with grated zucchini, flour, eggs, and spices, these fritters are a light, crispy, and flavorful dish. Serve them as a side dish or as a healthy snack.
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Pumpkin Fritters (pampoenkoekies)
Main Ingredients: Cooked Pumpkin, Eggs, Flour, Salt, Ground Cinnamon
For a unique and South African-inspired twist on traditional pumpkin fritters, try making pampoenkoekies. Made with pumpkin puree, flour, eggs, and spices, these fritters are a sweet and spicy treat. Serve them as a snack or for dessert after your beer can chicken dinner.
Ingredients:
1. Onions: 2 large, thinly sliced
2. Gram flour (besan): 1 cup
3. Rice flour: 2 tablespoons
4. Red chili powder: 1 teaspoon
5. Turmeric powder: 1/2 teaspoon
6. Coriander powder: 1 teaspoon
7. Cumin powder: 1 teaspoon
8. Garam masala powder: 1/2 teaspoon
9. Salt: to taste
10. Water: as needed
11. Oil: for deep frying
Method:
Step 1: Prepare the batter
In a large mixing bowl, add the gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Mix all the dry ingredients well. Slowly add water and whisk until you have a smooth and thick batter.
Step 2: Add the onions
Add the thinly sliced onions to the batter and mix well. Make sure all the onion slices are coated with the batter.
Step 3: Heat the oil
In a deep frying pan, heat oil over medium-high heat. To check if the oil is hot enough, drop a small amount of batter in the oil. If it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the fritters
Using a spoon or your hands, drop small portions of the batter-coated onions into the hot oil. Do not overcrowd the pan, as it will affect the crispiness of the fritters. Fry the fritters until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
Step 5: Serve hot
Your crispy and delicious onion fritters are ready to be served. Garnish with some chopped coriander leaves and serve hot with your favorite chutney or ketchup.
Pro tip: For an extra kick of flavor, you can also add some chopped green chilies or grated ginger to the batter.
Now that you have the perfect recipe for Indian style onion fritters, go ahead and try it out. These fritters are not only a great snack option, but they also make for a perfect appetizer for parties and gatherings. So, make sure to add this amazing dish to your cooking repertoire and impress your friends and family with your culinary skills!
India Style Recipe for Onion Fritters
India Style Recipe for Onion Fritters
Onion fritters, also known as pyaaz ke pakode or kanda bhaji, are a popular and delicious snack in India. These crispy and flavorful fritters are made with a batter of onions, spices and gram flour and are deep-fried to perfection. They are loved by people of all ages and are often served as a tea-time snack or as a side dish with meals.
In this article, we will share with you a traditional India style recipe for onion fritters that is sure to tantalize your taste buds. So, let's get cooking!
Ingredients:
1. Onions: 2 large, thinly sliced
2. Gram flour (besan): 1 cup
3. Rice flour: 2 tablespoons
4. Red chili powder: 1 teaspoon
5. Turmeric powder: 1/2 teaspoon
6. Coriander powder: 1 teaspoon
7. Cumin powder: 1 teaspoon
8. Garam masala powder: 1/2 teaspoon
9. Salt: to taste
10. Water: as needed
11. Oil: for deep frying
Method:
Step 1: Prepare the batter
In a large mixing bowl, add the gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Mix all the dry ingredients well. Slowly add water and whisk until you have a smooth and thick batter.
Step 2: Add the onions
Add the thinly sliced onions to the batter and mix well. Make sure all the onion slices are coated with the batter.
Step 3: Heat the oil
In a deep frying pan, heat oil over medium-high heat. To check if the oil is hot enough, drop a small amount of batter in the oil. If it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the fritters
Using a spoon or your hands, drop small portions of the batter-coated onions into the hot oil. Do not overcrowd the pan, as it will affect the crispiness of the fritters. Fry the fritters until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
Step 5: Serve hot
Your crispy and delicious onion fritters are ready to be served. Garnish with some chopped coriander leaves and serve hot with your favorite chutney or ketchup.
Pro tip: For an extra kick of flavor, you can also add some chopped green chilies or grated ginger to the batter.
Now that you have the perfect recipe for Indian style onion fritters, go ahead and try it out. These fritters are not only a great snack option, but they also make for a perfect appetizer for parties and gatherings. So, make sure to add this amazing dish to your cooking repertoire and impress your friends and family with your culinary skills!
